Spicy salami puff pastry roses

Name: Spicy salami puff pastry roses
Ingredients: 1 pack Bella puff pastry (400 g thawed overnight); 1 pack Dulano spicy salami (200 g); 1 egg; 1 g coarse salt or chili flakes; 40 g semi-hard cheese (optional)

Appetizers - Spicy salami puff pastry roses by Aurora I. - Recipia

Spicy salami puff pastry roses are served warm, with browned, slightly crumbly edges. Slices of spicy salami are rolled up in the pastry, and you can grate cheese over the top. I arrange them on a platter with the twisted side showing. Preparation: 15 minutes. Cook: 18 minutes. Rest: 8 hours. Total time: 8 hours and 33 minutes. Serves: 6. About 390 kcal and 14 g protein per serving.

Ingredients

1 pack Bella puff pastry (400 g thawed overnight)
1 pack Dulano spicy salami (200 g)
1 egg
1 g coarse salt or chili flakes
40 g semi-hard cheese (optional)

Preparation

1. I leave the puff pastry in the fridge overnight to thaw. 2. I heat the oven to 200 °C and line a baking tray with baking paper. I unfold the pastry, cut it in two, then cut it into strips about 1.5 cm wide. 3. I cut the large salami slices in half. I beat the egg, brush the pastry strips, lay the salami on them and roll them up. 4. I place the rolls seam-side down on the tray. I sprinkle them with coarse salt or chili flakes and, if I like, grated cheese. 5. I bake for 18 minutes, until the pastry is golden.

Notes

Large salami slices are easier to cut when cold; thick ones are harder to bend into a roll. If the pastry softens while you work, chill it for 10 minutes before continuing. Grated cheese is optional, and chili flakes can take the place of salt; puff pastry contains gluten, the egg is used for brushing, and the cheese contains milk. The shape is a little like mini pizza rolls. I put them on a platter with strips of bell pepper. They keep in a container in the fridge for up to 3 days, although the pastry loses some of its crispness.