Sunomono (Asian cucumber salad)

Name: Sunomono (Asian cucumber salad) - Aurora G.
Ingredients: 1/4 cucumber; 1/8 teaspoon soy sauce; 1 tablespoon sugar; salt; 1 tablespoon rice vinegar; sesame seeds

Savory - Sunomono (Asian cucumber salad) by Aurora G. - Recipia

Sunomono – Asian Cucumber Salad Discover the fresh and crunchy flavor of Sunomono, an Asian cucumber salad that will captivate you with every bite. This simple and quick recipe is perfect as an appetizer or side dish, bringing a vibrant taste and comforting texture to your meal. I will guide you through each step of the recipe, sharing some tips and tricks to help you achieve a perfect result. Preparation time: 10 minutes Waiting time: 5 minutes Total: 15 minutes Servings: 2 Necessary ingredients: - 1/4 fresh cucumber (preferably long and thin) - 1/8 teaspoon soy sauce - 1 tablespoon sugar - salt, to taste - 1 tablespoon rice vinegar - sesame seeds, for decoration A short story: Sunomono is a traditional Asian recipe that reflects the principle of highlighting fresh ingredients. It is often served in restaurants as an appetizer or side dish, providing a touch of freshness that complements main courses. The salad is a perfect combination of sweet, salty, and tangy, loved by many for its simplicity and refreshing taste. Preparing the ingredients: To achieve the best results, it is essential to choose fresh cucumbers, preferably those with thin skin, such as Japanese cucumbers. This will add a more pleasant texture to your salad. The rice vinegar brings a slightly sweet note, and the soy sauce perfectly complements the flavor. Step by step: 1. Preparing the dressing: In a small bowl, mix the rice vinegar, sugar, soy sauce, and a pinch of salt. Use a spatula or spoon to stir the ingredients until the sugar completely dissolves. This dressing will add a balanced flavor to your salad. 2. Slicing the cucumbers: Using a mandoline or a sharp knife, slice the cucumber into very thin slices. This will not only make the salad look more attractive but will also allow the dressing to penetrate the cucumber slices better. 3. Salting the cucumbers: Place the cucumber slices in a bowl and generously sprinkle salt over them. This will help draw out the water from the cucumbers, making them crunchier and tastier. Let them sit for 5 minutes. 4. Draining the water: After 5 minutes, use clean hands to gently squeeze the cucumber slices, removing the excess water. This step is essential to avoid a watery salad. 5. Mixing with the dressing: Add the cucumber slices to the bowl with the prepared dressing and gently toss, ensuring each slice is evenly coated. 6. Decorating: Sprinkle sesame seeds on top of the salad, adding not only an attractive appearance but also a crunchy note. 7. Serving: Serve the Sunomono salad immediately as an appetizer or side dish alongside meat or fish dishes. You can also experiment with other ingredients, such as grated carrot or seaweed, to diversify the recipe. Helpful tips: - If you don’t have a mandoline, you can use a sharp knife, but make sure the slices remain thin to achieve the desired texture. - Sunomono salad is delicious both fresh and after sitting in the fridge for a few hours, allowing the flavors to meld. - You can also add a bit of chili or chili flakes for an extra kick. Frequently asked questions: - Can I use another type of vinegar? Although rice vinegar is the most commonly used, you can try apple cider vinegar or white vinegar, but the taste will be different. - How can I store the salad? It’s best to consume the salad immediately, but you can keep it in the fridge for a few hours, covered with plastic wrap. - What other ingredients can I add? You can add grated carrot, seaweed, or thinly sliced radishes for added variety. Calories and nutritional benefits: This cucumber salad is a healthy choice, with few calories, about 50 calories per serving, depending on the amount of soy sauce used. Cucumbers are high in water, making them ideal for hydration, and contain antioxidants that may help combat inflammation. Customized version: If you want to add a touch of freshness, you can include some chopped fresh mint or cilantro. These will give your salad a refreshing aroma and an attractive appearance. In conclusion, Sunomono is a simple and quick recipe that combines flavors and textures in a delightful way. Whether you serve it as an appetizer or alongside a main course, this cucumber salad will bring a splash of freshness to any meal. Try making it today and let yourself be carried away by its delicious flavors!

Ingredients

1/4 cucumber
1/8 teaspoon soy sauce
1 tablespoon sugar
salt
1 tablespoon rice vinegar
sesame seeds

Sunomono (Asian cucumber salad)

Ingredients

Tags

Categories