Cheesecake with whipped cream and strawberry cream

Name: Cheesecake with whipped cream and strawberry cream - Aurica P.
Ingredients: petit beurre biscuits 140 g; butter; 100 g; cream cheese: 500 g; vanilla sugar: 1 packet; brown sugar: 6 tablespoons; strawberries: 500 g; liquid cream: 250 ml; gelatin granules; 1 packet

Dessert - Cheesecake with whipped cream and strawberry cream by Aurica P. - Recipia

Strawberry Cream Cheesecake with Whipped Cream - a light and refreshing dessert Preparation time: 20 minutes Baking time: 10 minutes Total time: 4 hours (including cooling time) Number of servings: 8 I present to you a delicious and simple recipe for strawberry cream cheesecake with whipped cream that will captivate you with every bite. This dessert, combining a crunchy cookie base with a creamy filling and a topping of fresh strawberries, is perfect for warm days or any special occasion. With simple ingredients and an easy-to-follow technique, you will achieve a light cheesecake with less sugar that will impress anyone. The history of cheesecake has its roots in culinary traditions that blend various influences, and today it is loved worldwide. This recipe brings a fresh twist, being adapted to be lighter and healthier without compromising the delicious taste. Necessary ingredients: - 140 g Petit Beurre cookies - 100 g melted butter - 500 g cream cheese (Philadelphia type) - 1 packet of vanilla sugar - 6 tablespoons of brown sugar - 500 g strawberries (fresh or frozen) - 250 ml liquid cream - 1 packet of gelatin granules Steps for preparing the cheesecake: 1. Preparing the base: Start by preheating the oven to 180°C. In a bowl, crush the Petit Beurre cookies until you obtain a fine texture. You can use a food processor or a rolling pin if you don't have a processor. Add the melted butter and mix well until the cookies are completely coated with butter. 2. Baking the base: Line a removable-bottom cake pan (approximately 22 cm in diameter) with baking paper, then press the cookie mixture into the bottom of the pan, leveling it well with a spatula. Place the pan in the oven for 10 minutes until the base becomes slightly crunchy. Once you take it out of the oven, let it cool completely. 3. Preparing the strawberry cream: Meanwhile, clean the strawberries and cut them into cubes. Use a blender to puree them until you get a fine puree. If you wish, you can keep some whole strawberries for decoration. 4. Preparing the gelatin: Prepare the gelatin according to the instructions on the package. Usually, this involves hydrating the granules in cold water for a few minutes, then dissolving them in warm water. 5. Mixing the cream: In a large bowl, beat the cream cheese with the brown sugar and vanilla sugar until the mixture becomes smooth and creamy. Add the strawberry puree and dissolved gelatin, mixing gently to avoid incorporating air. 6. Assembling the cheesecake: Pour the strawberry cream mixture over the cooled base, leveling it with a spatula. Place the pan in the refrigerator for at least 3 hours or until the cream has set. 7. Preparing the whipped cream: When the cheesecake is almost ready, whip the liquid cream until it becomes firm. If using, add a packet of whipped cream stabilizer for stability. 8. Decorating the cheesecake: After the cheesecake has set, take it out of the refrigerator and decorate it with whipped cream and whole or sliced strawberries. This step adds a fresh and appetizing look to your dessert. 9. Serving: Cut the cheesecake into slices and serve it chilled. It is a perfect dessert to enjoy alongside a refreshing drink, such as fruit tea or a sparkling white wine. Practical tips: - Make sure all ingredients are at room temperature before starting to avoid lumps in the cream. - You can replace strawberries with other seasonal fruits, such as raspberries or peaches, to create interesting variations of the recipe. - If you prefer a denser texture, you can add an egg to the cream cheese, but ensure that the dessert will require additional baking. Nutritional information: This strawberry cream cheesecake recipe is lighter compared to other versions, containing approximately 250 calories per serving. Strawberries are rich in vitamin C and antioxidants, and cream cheese provides protein, making this dessert a good choice for those who want to enjoy something sweet but healthier. Frequently asked questions: - Can I use cottage cheese instead of cream cheese? Yes, but the texture will be different, so make sure to puree it well to achieve a smooth cream. - How can I make the cheesecake even lighter? You can replace the cream with a fat-free version or reduce the amount of sugar. Now it's your turn to try this delicious recipe! Don't forget to share with friends and family the pleasure of enjoying a strawberry cream cheesecake, perfect for any occasion!