Pork tenderloin stuffed with ham and garlic with new potatoes

Name: Pork tenderloin stuffed with ham and garlic with new potatoes - Aurica M.
Ingredients: 700; 800 g fresh pork tenderloin; 300 g ham (prepared by me); 800 g new potatoes; 2 heads of fresh garlic; pork spice Cosmin; 50 ml oil; 1 cup water

Diverse - Pork tenderloin stuffed with ham and garlic with new potatoes by Aurica M. - Recipia

Pork tenderloin stuffed with ham and garlic, accompanied by new potatoes baked in the oven Preparation time: 20 minutes Baking time: 90 minutes Total time: 1 hour and 50 minutes Number of servings: 4-6 Who doesn’t love a juicy pork roast that combines the intense flavors of garlic and ham with crispy and soft potatoes? This recipe is not only a delight for the taste buds but also a wonderful opportunity to savor a flavorful dish, perfect for a family weekend meal or a dinner with friends. The pork tenderloin is a delicate meat that, when cooked properly, becomes extremely tender and flavorful. Stuffing it with ham and garlic adds an extra layer of taste, while the new potatoes perfectly complement this dish. Plus, it’s a simple yet impressive recipe that everyone will want to come back to. Necessary ingredients - 700-800 g fresh pork tenderloin - 300 g ham (ideally homemade) - 800 g new potatoes - 2 heads of new garlic - Seasoning for pork (or a mix of salt, pepper, and thyme) - 50 ml olive oil - 1 cup water Tips for ingredients 1. Pork tenderloin: Choose a fresh tenderloin with an optimal fat content to achieve a juicy roast. The fat helps keep the meat moist during baking. 2. Ham: If you have the chance to prepare the ham at home, the flavor will be exceptional. However, a high-quality store-bought ham can work just as well. Ensure it is well-seasoned. 3. New potatoes: These are sweeter and more delicate, with a creamy texture. If you don’t have new potatoes, use white or yellow potatoes, but avoid starchy potatoes. 4. Garlic: Using new garlic adds a milder and less intense flavor. If you prefer a stronger taste, you can use dried garlic. Preparation technique 1. Preparing the tenderloin: Start by making lengthwise cuts in the pork tenderloin. Make deep incisions but do not cut all the way through. This will allow the seasonings to penetrate better into the meat. 2. Seasoning: Sprinkle the pork seasoning over the entire surface of the tenderloin, making sure it gets into the created crevices. Let the tenderloin marinate for an hour to absorb the flavors. 3. Stuffing: Cut the ham into thin slices and the garlic cloves. Insert the slices of ham and garlic cloves into the cuts of the tenderloin. This step is essential for giving the meat a deep and savory flavor. 4. Preparing the potatoes: Wash the new potatoes and cut them in half or quarters, depending on their size. Toss them in a bowl with olive oil, salt, pepper, and thyme. Let them marinate for an hour to soak up the flavors. 5. Assembling the dish: Place the pork tenderloin in a baking dish, surrounded by the seasoned potatoes. Pour the juices that have released during marinating over the potatoes and meat, then add a cup of water to provide moisture during baking. 6. Baking: Preheat the oven to 180°C (medium heat). Cover the dish with aluminum foil and bake for about 90 minutes. In the last 30 minutes, remove the foil to allow the meat to brown nicely. Serving and combinations Once the dish is ready, let it rest for 10-15 minutes before slicing. This will help the juices redistribute, resulting in a juicier roast. Serve it alongside a fresh salad or grilled vegetables for a contrast of textures and flavors. For an extra flavor boost, add a mustard sauce or a yogurt sauce with herbs as a garnish. A bottle of dry white wine will perfectly accompany this dish, bringing a pleasant balance of flavors. Frequently asked questions 1. Can I use another type of meat? Of course! This recipe can also be adapted for chicken or turkey. The baking time will be significantly reduced for these types of meat. 2. How can I customize the recipe? You can add other spices or herbs, such as rosemary or oregano, depending on your preferences. 3. Can I prepare this dish in advance? Yes, it’s a recipe that can be prepared a day ahead. Make sure to keep it well covered and refrigerated, and then you can bake it the next day. Nutritional benefits This recipe is rich in protein and provides a good source of vitamins and minerals from the potatoes and garlic. Pork tenderloin contains healthy fats that contribute to a balanced diet, and garlic is known for its antioxidant and anti-inflammatory properties. So, get ready to indulge in this delicacy! Pork tenderloin stuffed with ham and garlic, accompanied by crispy baked potatoes, will surely become a favorite in your kitchen. Enjoy your meal!