Tender pie with sweet cheese and raisins

Name: Tender pie with sweet cheese and raisins - Aureliana M.
Ingredients: Sheets: 250 g of fatty butter (85%) Pillos 185 g of sugar (powdered in a coffee grinder) vanilla a pinch of salt 2 eggs zest of one lemon 50 ml of sweet milk 1 teaspoon of dry yeast 550 g of flour (si

Dessert - Tender pie with sweet cheese and raisins by Aureliana M. - Recipia

Tender pie with sweet cheese and raisins: A dessert that combines tradition with enticing flavors Total time: 1 hour and 10 minutes Preparation time: 30 minutes Baking time: 40 minutes Number of servings: 12 Who can resist a warm pie with a tender crust and sweet cheese filling? This recipe for tender pie with sweet cheese and raisins will not only delight your taste buds but also bring a touch of nostalgia to your culinary memories. Whether you serve it as a dessert at a family meal or as a treat for a special occasion, this pie will surely become a favorite. Your ingredients *For the dough:* - 250 g of high-fat butter (85% fat) – Choose high-quality butter for a richer and more flavorful dough. - 185 g of sugar (preferably powdered, obtained by grinding sugar in a mill) – Powdered sugar will incorporate more easily into the dough. - 1 packet of vanilla – Will add a subtle flavor. - A pinch of salt – The salt will balance the sweetness. - 2 eggs – Use fresh eggs for the best taste. - Zest of one lemon – Provides a refreshing scent and a note of freshness. - 50 ml of sweet milk – Helps achieve a softer texture. - 1 teaspoon of dry yeast – Will make the dough fluffier. - 550 g of flour (sifted) – Make sure to measure carefully for perfect dough. *For the sweet cheese filling:* - 1 kg of sweet cheese (preferably from a local producer) – Quality cheese will make a difference in taste. - 300 g of sugar – Adjusts the sweetness of the filling. - 1 packet of vanilla – Like in the dough, will enhance the flavors. - Zest of one lemon – Provides a pleasant contrast with the cheese. - 3 eggs – The perfect binder for the filling. - 3 tablespoons of flour – Helps stabilize the filling. - A pinch of salt – To enhance the flavor. - Raisins (to taste) – Adds a sweet, fruity texture and flavor. Preparing the pie 1. Preparing the dough: In a large bowl, combine the softened butter, powdered sugar, vanilla, and salt. Mix well until you get a creamy composition. Add the eggs, lemon zest, and milk, continuing to mix. Gradually incorporate the yeast and sifted flour, mixing until you obtain an elastic dough. Cover the dough with a clean towel and let it rest in the kitchen for about 15-20 minutes. This will help develop the gluten, resulting in a more tender dough. 2. Preparing the filling: In another bowl, mix the sweet cheese with the sugar, vanilla, lemon zest, eggs, and a pinch of salt. Blend until smooth. Add the 3 tablespoons of flour and raisins, stirring gently to incorporate. 3. Assembling the pie: Divide the dough into two equal parts. On a floured baking paper, roll out the first part of the dough with a rolling pin until you obtain a thin sheet. Carefully transfer the sheet into a greased and floured baking dish, making sure to prick it all over with a fork. This will help prevent air bubbles from forming. 4. Adding the filling: Pour the sweet cheese filling over the first sheet of dough, ensuring it is evenly distributed. Roll out the second sheet of dough on another piece of baking paper, then carefully turn it over onto the filling, peeling off the baking paper. Prick this sheet in several places with a fork to allow steam to escape during baking. 5. Baking: Preheat the oven to 180°C. Bake the pie for 35-40 minutes or until golden and nicely browned. Once done, remove the pie from the oven and let it cool for 10-15 minutes. 6. Serving: If desired, you can dust it with powdered sugar before serving. This pie is delicious both warm and cold. You can accompany it with a scoop of vanilla ice cream or a caramel sauce for an extra treat. Useful tips for a perfect result: - Ensure all ingredients are at room temperature, especially the butter and eggs. This will help with better homogenization. - You can replace raisins with other dried fruits, such as apricots or cranberries, for a different note. - If you prefer a tangier taste, you can add a few tablespoons of yogurt to the cheese filling. - This pie keeps well in the fridge for a few days, but it is best consumed within the first 2 days to enjoy its tender texture. Nutritional benefits: The sweet cheese pie is a good source of calcium due to the cheese, and the eggs provide essential proteins. Raisins, rich in antioxidants, also offer a quick energy boost. However, considering the sugar and fat content, it is best enjoyed in moderation. Frequently asked questions: - Can I use cottage cheese instead of sweet cheese? Yes, but make sure to drain it well to avoid a watery filling. - How can I tell when the pie is baked? The golden color of the crust is a good indicator, and if you gently shake it, it should sound hollow. - Is this recipe suitable for freezing? Yes, you can freeze the pie before baking, and when you are ready to serve it, let it thaw and bake according to the instructions. Enjoy this tender pie with sweet cheese and raisins, and let yourself be carried away by its enticing flavors! I assure you it will bring smiles to the faces of your loved ones and become a recipe you'll happily repeat. Bon appétit!

Ingredients

Sheets: 250 g of fatty butter (85%) Pillos 185 g of sugar (powdered in a coffee grinder) vanilla a pinch of salt 2 eggs zest of one lemon 50 ml of sweet milk 1 teaspoon of dry yeast 550 g of flour (si

Tender pie with sweet cheese and raisins

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