Eggs with kaiser in bread, French toast with cheese

Name: Eggs with kaiser in bread, French toast with cheese - Aureliana L.
Ingredients: eggs; bread; kaiser roll; cheese; vegetables; spices

Appetizers - Eggs with kaiser in bread, French toast with cheese by Aureliana L. - Recipia

Eggs with Kaiser in Bread – a savory breakfast, perfect for mornings when you want to indulge in a simple yet flavorful dish. This Kaiser cheese French toast recipe is not only delicious but also an ingenious way to use leftover bread and egg whites. Let’s discover together how to achieve a perfect portion of eggs with Kaiser in bread! Preparation time: 15 minutes Baking time: 10 minutes Total time: 25 minutes Number of servings: 2 Ingredients: - 4 slices of bread (ideally homemade, but you can also opt for a denser bread like rye) - 100 g Kaiser (cut into small cubes) - 2 egg whites (from eggs left after using the yolks) - 100 g cheese (grated or crumbled, depending on preference) - 2 tablespoons of milk - Salt and pepper to taste - Oil for frying Instructions: 1. Preparing the ingredients: Start by cutting the bread into thick slices about 2 cm thick. If the bread is slightly older, it’s even better, as it will absorb the egg mixture better. Cut the Kaiser into small cubes for even frying and easy mixing with the other ingredients. 2. Preparing the egg mixture: In a bowl, beat the egg whites with the milk, salt, and pepper. This will be the base that binds all the ingredients together. If you want to add a bit of flavor, you can incorporate some dried herbs like oregano or basil. 3. Filling the bread slices: Use a spoon to scoop out the center of each slice of bread, leaving about a 1 cm edge. The scooped-out bread can be used to make soup or salad. Fill the bread slices with the Kaiser cubes and sprinkle the cheese on top. You can also add slices of tomatoes or olives for extra flavor. 4. Soaking the French toasts: Dip each filled slice of bread into the egg white mixture, making sure it is well coated on all sides. This will ensure a crispy crust after frying. 5. Frying the French toasts: In a large skillet, add oil and let it heat over medium heat. Fry the French toasts on each side for about 3-4 minutes, until they become golden and crispy. Make sure not to overcrowd the skillet so they fry evenly. 6. Serving: Once the French toasts are ready, remove them to a paper towel to absorb excess oil. You can serve this dish warm, alongside a fresh salad or with yogurt and garlic sauces for extra flavor. Personal suggestion: Add some fresh basil or dill leaves on top before serving for an attractive look and fresh taste. Variations: You can experiment with different types of cheese (for example, feta or mozzarella) and replace the Kaiser with chicken or turkey. Also, for a vegetarian option, you can add fried vegetables like mushrooms or zucchini. These eggs with Kaiser in bread are an excellent choice for a quick breakfast but also for a delicious family dinner. Enjoy every bite of this simple yet stylish dish!

Category: Appetizers Author: Aureliana L. Views: 1 Date: 30.09.2024

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