Peach cake with sweet cheese and meringue

Name: Peach cake with sweet cheese and meringue - Aureliana F.
Ingredients: 700g sweet cheese; 1 tablespoon semolina; 3 tablespoons cornstarch; 2 eggs + 63 tablespoons sugar + 9 + 250g; 1 tablespoon powdered sugar with vanilla flavor; 1 jar of peach compote; 9 tablespoons oil; 10 tablespoons milk; 11 tablespoons flour; 1 packet baking powder.

Dessert - Peach cake with sweet cheese and meringue by Aureliana F. - Recipia

Peach, sweet cheese, and meringue cake - a recipe full of joy and flavor Preparation time: 30 minutes Baking time: 50 minutes Total time: 1 hour and 20 minutes Servings: 10 Introduction If you are looking for a dessert that brings smiles to the faces of your loved ones, you have come to the right place! The peach, sweet cheese, and meringue cake is a delight that combines unique textures and flavors. Juicy peaches, creamy sweet cheese, and crispy meringue blend perfectly, turning each slice into a joy. This recipe, filled with memories and laughter, has been tested alongside my dear friends, Iina, Gaby, and Medi. Together, we created not just a cake but unforgettable moments. Let's see how we can recreate this experience at home! Necessary ingredients - 700 g sweet cheese (ideally, use well-drained cottage cheese) - 1 tablespoon semolina - 3 tablespoons cornstarch - 2 eggs + 6 egg yolks - 63 tablespoons sugar (9 tablespoons for the base dough + 250 g for meringue) - 1 tablespoon vanilla-flavored powdered sugar - 1 jar peach compote (approximately 400 g) - 9 tablespoons oil (preferably sunflower oil) - 10 tablespoons milk - 11 tablespoons flour - 1 packet baking powder - Butter (for greasing the cake pan) To achieve a truly delicious cake, make sure to use fresh ingredients. A quality sweet cheese will make a big difference in taste. Also, the peaches in the compote should be well-drained to avoid a too-wet dough. Step by step 1. Prepare the ingredients Start by removing the peaches from the compote and slicing them. Set them aside to drain, so they don't add excess liquid to the cake. 2. Preparing the dough In a large bowl, separate the egg yolks from the egg whites of the 6 eggs. Use a mixer to beat the 6 yolks with the 9 tablespoons of sugar until the mixture becomes white and creamy. This is an essential step that will contribute to a fluffy texture of the cake. 3. Adding wet ingredients Continuing to mix, gradually add the 9 tablespoons of oil, followed by the 10 tablespoons of milk. Make sure the ingredients are well incorporated. 4. Incorporating dry ingredients Then add the 11 tablespoons of flour and the packet of baking powder, mixing gently with a spatula or with the mixer on low speed until there are no lumps. An important trick: do not mix too much to avoid toughening the dough. 5. Preparing the cake pan Grease a cake pan with butter and dust it with flour to prevent sticking. Pour the resulting dough into the pan and place it in the preheated oven at 160°C (low heat) for about 25 minutes. Use a toothpick to check if it is baked: if it comes out clean, the base is ready! 6. Preparing the cheese filling While the base is baking, you can prepare the filling. In another bowl, beat the 2 egg whites with a pinch of salt until foamy. Gradually add the 250 g of sugar, continuing to mix until you achieve a glossy meringue. This will add an airy texture to the cake. In another bowl, combine the remaining 6 egg yolks, semolina, cornstarch, and vanilla powdered sugar. Mix well, then incorporate the sweet cheese. Add the beaten egg white mixture and gently mix until homogeneous. 7. Assembling the cake After the base has cooled slightly, remove it from the oven and place the peach slices on its surface, followed by the sweet cheese mixture. Finally, spread the meringue evenly on top. 8. Finalizing the baking Put the cake back in the oven, still at 160°C, for another 20-25 minutes or until the meringue becomes golden and crispy. The aroma that will fill the kitchen is irresistible! 9. Cooling and serving After the cake is ready, let it cool completely in the pan, then carefully remove it. You can serve it plain or with a scoop of vanilla ice cream on the side for a delicious contrast of temperatures. Useful tips - If you want to give the cake an exotic touch, add a few drops of almond essence to the sweet cheese mixture. - Replace peaches with other fruits from compote, such as pineapple or cherries, to create interesting variations. Nutritional benefits This cake brings a combination of proteins from sweet cheese, carbohydrates from flour and sugar, as well as vitamins from peaches. Consumed in moderation, it can be a suitable choice for a dessert with nutritional value. Calories A serving of peach, sweet cheese, and meringue cake has approximately 350 calories, depending on the exact ingredients used. It is important to enjoy this dessert as part of a balanced diet. Frequently asked questions - Can I use cottage cheese instead of sweet cheese? Yes, but make sure it is well-drained to avoid a too-wet cake. - What can I do if I don't have peach compote? You can use fresh peaches, lightly boiled with sugar to make them sweeter, or other seasonal fruits. - How can I store the cake? The cake stores well in the refrigerator, covered with plastic wrap, for up to 3 days. Make sure it is completely cooled before covering it. Conclusion The peach, sweet cheese, and meringue cake is not just a recipe, but a cooking experience filled with joy and good cheer. Whether you prepare it for a special occasion or simply to treat yourself, this dessert will surely become a favorite among friends and family. So, put on your chef's clothes and let's get cooking!