Nut, almond, and raisin sweet bread

Name: Nut, almond, and raisin sweet bread - Aureliana C.
Ingredients: Dough ingredients: 3 egg yolks; one and a half packets of dry yeast (about 10 g.); 100 g. sugar; 200 ml milk; 60 g butter; 500 g flour; one teaspoon salt; grated zest of one lemon; 2 packets of vanilla sugar. Filling ingredients: 100 g walnuts; 100 g almonds; 100 g raisins; 3 egg whites; 2 tablespoons cocoa; sugar to taste; rum essence. One egg yolk and three tablespoons of milk for brushing.

Dessert - Nut, almond, and raisin sweet bread by Aureliana C. - Recipia

Nut Roll with Nuts, Almonds, and Raisins The nut roll is more than just a simple dessert; it is a tradition that brings families together and adds joy to every celebration. Whether it’s Christmas, Easter, or any other special occasion, the nut roll is that dish that blends flavors and stories around the table. In this recipe, I will share with you the secret to a fluffy nut roll filled with nuts, almonds, and raisins, prepared with the help of a bread machine for a perfect result, with no extra effort. Total preparation time: 2 hours Preparation time: 30 minutes Baking time: 45 minutes Number of servings: 2 nut rolls Ingredients for the dough: - 3 egg yolks - 1 and a half packets of dry yeast (approximately 10 g) - 100 g sugar - 200 ml warm milk - 60 g butter (melted and cooled) - 500 g flour - 1 teaspoon salt - Zest of 1 lemon - 2 packets of vanilla sugar Ingredients for the filling: - 100 g walnuts - 100 g almonds - 100 g raisins - 3 egg whites - 2 tablespoons cocoa powder - Sugar, to taste - Rum essence For brushing: - 1 egg yolk - 3 tablespoons milk Step-by-Step Preparation 1. Preparing the Dough: Start by adding the ingredients to the bread machine’s bowl in the specified order. Begin with the warm milk, followed by the melted and cooled butter. Add the egg yolks, sugar, lemon zest, vanilla sugar, flour, and finally, the yeast. This order is essential to ensure optimal yeast activity and to achieve a well-risen dough. 2. Kneading: Set the machine to the kneading program. During this time, you can relax and prepare for the next step. After the program is finished, leave the dough in the bowl for another 30 minutes to rise. It will rise beautifully and become airy. 3. Preparing the Filling: In the meantime, you can work on the filling. Grind the walnuts and almonds, but do not make them too fine – a slightly crunchy texture is ideal. Whip the egg whites until frothy, then add the walnuts, almonds, raisins, sugar (you can use fructose for a healthier option), cocoa powder, and rum essence. Mix well until you achieve a homogeneous composition and set aside. 4. Shaping the Nut Rolls: Once the dough has risen, turn it out onto a floured surface and divide it into two equal parts. If you want to experiment, you can make one braided nut roll and one twisted. - Braided Nut Roll: Take one half of the dough, divide it into two, and roll out two long sheets, the length of the nut roll pans. Spread half of the filling and roll each sheet. Join the two rolls at one end and braid them together. Place the nut roll in a pan lined with parchment paper. - Twisted Nut Roll: For the other half of the dough, roll out a larger sheet, spread the remaining filling, and roll it up. Cut the formed roll in the middle, 5 centimeters from the end, separate it, and twist it. 5. Second Rising: Let the nut rolls rise for about 30 minutes, covered with a clean towel. This will allow the dough to become even fluffier. 6. Brushing and Baking: Preheat the oven to 180°C. In the meantime, mix the egg yolk with the 3 tablespoons of milk and brush the nut rolls. Bake for 45 minutes until golden and their delicious aroma fills the entire house. 7. Cooling and Serving: When ready, take them out of the oven and let them cool on a wooden board or a cloth napkin. This is an essential step, as cutting the warm nut roll can lead to a less pleasant texture. Wait a few hours before slicing. Serving Suggestions: Sliced nut roll can be served plain or with a drizzle of honey and a cup of warm milk. It also pairs excellently with a cup of coffee or a fragrant tea, bringing a touch of warmth and comfort. Variations and Practical Tips: - You can add dark chocolate or pieces of candied fruit to the filling for an extra flavor boost. - If you want a nut roll with fewer carbohydrates, try replacing some of the flour with almond flour. - Ensure all ingredients are at room temperature, especially the eggs and butter, to achieve an even and well-risen dough. Calories and Nutritional Benefits: A portion of nut roll can have between 300 and 400 calories, depending on the ingredients used. Walnuts and almonds are excellent sources of healthy fats, proteins, and vitamins, while raisins add extra fiber and antioxidants. Frequently Asked Questions: 1. Can I use other types of nuts or seeds? Absolutely! Brazil nuts or pistachios can add a unique touch to your nut roll. 2. What can I do if the dough doesn’t rise enough? Make sure the yeast is fresh and that the ingredients are at the right temperature. A warmer ambient temperature can also help. 3. How can I keep the nut roll fresh longer? Wrap it in plastic wrap or place it in an airtight container to prevent it from drying out. I invite you to try this nut roll recipe with nuts, almonds, and raisins and share the result with your loved ones! Each bite will bring not only delicious taste but also precious memories spent around the table. Enjoy your meal!

Nut, almond, and raisin sweet bread

Tags

Categories