Strawberry and vanilla cream tart

Name: Strawberry and vanilla cream tart - Aurelia O.
Ingredients: 300 g flour; 200 g yogurt; 100 g oil; 1/2 packet baking powder; a pinch of salt; 1 vanilla sugar. CREAM: 500 ml milk; 2 egg yolks; 2 tablespoons cornstarch; sugar to taste about 125 g; vanilla sugar. For topping: a box of strawberries; half a cup of pineapple juice + one tablespoon gelatin; whipped cream optional.

Dessert - Strawberry and vanilla cream tart by Aurelia O. - Recipia

Vanilla Cream and Strawberry Tart - an enticing and delicious recipe Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Servings: 8 Welcome to the delightful world of desserts! Today, I invite you to prepare a vanilla cream and strawberry tart, a recipe that perfectly combines the smooth texture of the cream with the freshness of the strawberries. This tart is ideal for any occasion, whether it's an important interview, an anniversary, or simply a relaxing evening at home. I dedicate this recipe to my friend Miti, who deserves a special dessert during this time! The history of tarts is fascinating, with deep roots in culinary traditions around the world. From fruit pies in the Middle Ages to today's sophisticated tarts, each variation has evolved to blend local ingredients with the cooking techniques of the time. This vanilla cream and strawberry tart pays homage to these culinary traditions, offering a dessert that combines classic flavor with a touch of innovation. Let's get started! Ingredients For the dough: - 300 g flour - 200 g yogurt (opt for a creamy one for a richer taste) - 100 g oil (sunflower oil is ideal, but you can also use olive oil for a more intense flavor) - 1/2 packet baking powder - A pinch of salt - 1 packet vanilla sugar (or 1 teaspoon vanilla extract) For the cream: - 500 ml milk (preferably whole, for a richer cream) - 2 egg yolks - 2 tablespoons cornstarch - Sugar to taste (about 125 g) - 1 packet vanilla sugar For the topping: - A box of fresh strawberries (or frozen if not available) - Half a cup of pineapple juice - 1 tablespoon gelatin (to bind the topping) - Whipped cream (optional, for an extra creaminess) Step by step 1. Preparing the dough: In a large bowl, combine the flour, baking powder, salt, and vanilla sugar. Mix the dry ingredients well to combine. Then add the yogurt and oil. Mix with a spatula or by hand until you obtain a homogeneous and slightly sticky dough. Form a ball, wrap it in plastic wrap, and let it chill in the refrigerator for 30 minutes. This will help firm up the dough, making it easier to handle. 2. Baking the dough: Preheat the oven to 170 degrees Celsius. Grease a tart pan with a little butter (or oil for a healthier option). On a floured surface, roll out the dough into a round sheet large enough to cover the bottom and sides of the pan. Place the dough in the pan and prick it with a fork to prevent air bubbles from forming. Cover the dough with a piece of parchment paper and fill it with dried beans or peas (this will help maintain the tart's shape during baking). Bake for about 25 minutes or until the dough is golden and easily pulls away from the sides of the pan. 3. Preparing the cream: In a saucepan, pour 250 ml of milk and heat it over medium heat. In another bowl, mix the remaining 250 ml of milk with the egg yolks and cornstarch. When the milk in the saucepan starts to boil, add the sugar and vanilla sugar. Mix well, then pour the egg yolk mixture into the saucepan, whisking continuously. Cook over low heat, stirring constantly, until the cream thickens. Once it reaches the desired consistency, remove it from the heat and let it cool. 4. Assembling the tart: After the dough has completely cooled, pour the vanilla cream over it. Wash the strawberries, slice them, and arrange them on top of the cream. In a small bowl, combine the pineapple juice with the gelatin (make sure to follow the instructions on the package for activating the gelatin) and pour the mixture evenly over the strawberries. This step will help keep the strawberries hydrated and give the tart a shiny appearance. 5. Cooling and serving: Allow the tart to chill in the refrigerator for a few hours (ideally overnight) to set completely. When you're ready to serve, you can add whipped cream on top for extra flavor. Helpful tips - Ingredient variations: You can experiment with other seasonal fruits, such as peaches or raspberries, instead of strawberries. You can also replace sugar with natural sweeteners like honey or maple syrup for a healthier option. - Cook with love: Cooking is an art, and every recipe becomes special when you prepare it with passion. Take the time to enjoy every step of the process! - Frequently asked questions: - *Can I use other types of flour?* Yes, you can experiment with whole wheat or gluten-free flour, but you may need to adjust the liquid amount. - *How can I store the tart?* The tart stores well in the refrigerator in a closed container, but it is best consumed within a few days of preparation to enjoy the freshness of the strawberries. Nutritional benefits This vanilla cream and strawberry tart is not only delicious but also offers some nutritional benefits. Strawberries are rich in antioxidants and vitamins, especially vitamin C, and the yogurt in the dough and cream provides valuable probiotics for digestion. This combination makes our tart a healthier dessert, perfect for satisfying sweet cravings without compromising health. I hope this recipe inspires you and that you will add the vanilla cream and strawberry tart to your culinary repertoire. Whether you serve it on a special occasion or simply to treat yourself, this tart will surely bring smiles to the faces of your loved ones. Enjoy!

Strawberry and vanilla cream tart

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