Fluffy cake with cherries and apricots (made from egg whites)

Name: Fluffy cake with cherries and apricots (made from egg whites) - Aurelia D.
Ingredients: 8 egg whites; 150 g butter; 200 g sugar; 1 pinch of salt; 1 pinch of baking powder; 1 vanilla pod; 450; 500 g apricots and cherries; 400; 450 g flour

Dessert - Fluffy cake with cherries and apricots (made from egg whites) by Aurelia D. - Recipia

Fluffy Cherry and Apricot Meringue Tart – A Seasonal Delight Preparation time: 15 minutes Baking time: 30-35 minutes Total time: 50 minutes Servings: 8 servings Discover the magic of a fluffy tart! The fluffy cherry and apricot tart is a dessert that combines the fresh flavors of summer with the delicacy of meringue. It offers a perfect balance between the sweetness of the fruits and the airy texture of the dough, and each bite will take you back to sunny days spent in nature. This recipe is not only simple but also full of flavor, perfect for serving as a treat at a gathering with friends or as a dessert after a hearty dinner. Recipe History The tart has been popularized worldwide as a versatile dessert, showcasing all types of fruits. In this recipe, cherries and apricots blend sweetness with a tangy note, making the tart not only a visual delight but also a flavorful one. By using egg whites, you achieve a light and airy dough that bakes perfectly, becoming an ideal base for fruits. Necessary Ingredients - 8 egg whites (approximately 240 g) - 150 g butter (melted) - 200 g sugar - 1 pinch of salt - 1 pinch of baking powder - 1 packet of vanilla (or 1 teaspoon of vanilla essence) - 450-500 g apricots (pitted, quartered) - 400-450 g flour (type 000 or 550) - A few tablespoons of powdered sugar for decoration Step by step – How to prepare the fluffy cherry and apricot tart 1. Preparing the fruits Start by washing the cherries and apricots well. Remove the pits from the cherries and cut the apricots into quarters. Now, the fruits are ready to be incorporated into your fluffy tart. You can use both fresh and frozen cherries, but make sure they are of high quality to achieve a delicious dessert. 2. Beating the egg whites In a large bowl, add the 8 egg whites, sugar, and a pinch of salt. Use an electric mixer to beat them at high speed until a firm foam forms, similar to that for meringues. This step is crucial for achieving an airy texture in the tart. 3. Adding dry and wet ingredients Once the egg whites are well beaten, gradually add the melted butter and gently mix with a spatula, being careful not to deflate the foam. Next, incorporate the baking powder, sifted flour, and vanilla. Mix gently from top to bottom to keep the air in the mixture. 4. Preparing the baking pan Preheat the oven to 180°C. While the oven is heating, grease a tart pan with a diameter of 26-28 cm with butter and sprinkle a little flour to prevent sticking. This is an important step so that the tart easily releases after baking. 5. Assembling the tart Pour the dough mixture into the prepared pan and level the surface with a spatula. Arrange the cherries and apricots evenly over the entire surface of the dough, gently pushing them into the dough. This will help the fruits integrate perfectly into the fluffy tart during baking. 6. Baking Place the pan in the preheated oven and bake for 30-35 minutes. Every oven is different, so I recommend doing the toothpick test: if it comes out clean, the tart is ready. Let it cool in the pan for a few minutes. 7. Serving Once cooled, remove the tart from the pan and sprinkle powdered sugar on top for an elegant touch. You can serve it plain or, for an extra flavor boost, alongside a scoop of vanilla ice cream or fresh whipped cream. It is a perfect dessert for warm summer days! Useful tips - Enhancing flavors: You can add a little cinnamon or nutmeg to the dough for an even more interesting flavor. - Fruit variations: If you don't have access to cherries or apricots, you can use peaches, plums, or even raspberries. Each combination will yield a delicious result. - Storing the tart: The fluffy cherry and apricot tart keeps well in the refrigerator for 2-3 days, but it is best enjoyed fresh. Nutritional benefits This tart is rich in protein due to the egg whites, and the fruits provide an important intake of vitamins and antioxidants. Cherries are known for their anti-inflammatory properties, while apricots are an excellent source of vitamin A and fiber. Additionally, the tart is a lighter option compared to other desserts, with approximately 200 calories per serving, depending on the ingredients used. Frequently asked questions - Can I use brown sugar instead of white sugar? Yes, brown sugar will add a caramelization note, but make sure to adjust the amount according to your taste. - What other ingredients can I add to improve the texture? You can incorporate a little ground nuts or almond flakes into the dough for a crunchy texture. - Is this recipe suitable for vegans? You can experiment with an egg white substitute, such as aquafaba (chickpea water), but you may not achieve the same fluffy texture. Cooking is an art, and every recipe is an opportunity to create and explore! The fluffy cherry and apricot meringue tart will not only impress with its appearance but also with its divine taste. Your guests will be delighted, and you will feel like a true culinary artist. So gather your ingredients and enjoy the cooking process!

Fluffy cake with cherries and apricots (made from egg whites)

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