Pasta with mushrooms and oven-baked beef jerky

Name: Pasta with mushrooms and oven-baked beef jerky - Augustina K.
Ingredients: 200 g short pasta 200 g canned mushrooms (washed and well drained) 200 g beef pastrama (ham) 1 large red bell pepper 3 tablespoons olive oil 100 g cheese Bechamel sauce; 300 ml milk; 30 grams butter; 35; 45 grams flour; salt; white pepper to taste; 1/2 teaspoon ground nutmeg; 50 g parmesan

Pasta/Pizza - Pasta with mushrooms and oven-baked beef jerky by Augustina K. - Recipia

Pasta with Mushrooms and Baked Beef Pastrama Who doesn't love a steaming bowl of pasta with creamy sauce, aromatic mushrooms, and beef pastrama? This pasta recipe is not only simple and quick but also extremely hearty, perfect for a family dinner or a festive meal. Whether you are a beginner cook or a cooking enthusiast, I will guide you through each step so that the result is always perfect. Let's get to work! Preparation time: 15 minutes Baking time: 20 minutes Total time: 35 minutes Number of servings: 4 Ingredients For the pasta: - 200g short pasta (penne, fusilli, or macaroni) - 200g canned mushrooms (washed and well-drained) - 200g beef pastrama (or ham) - 1 large red bell pepper - 3 tablespoons olive oil - 100g cheese For the Bechamel sauce: - 300ml milk - 30g butter - 35-45g flour - Salt and white pepper to taste - 1/2 teaspoon ground nutmeg - 50g parmesan A Brief History of the Recipe Pasta has a long history, being considered a staple food in many cultures. Combining them with various sauces makes them extremely versatile. The Bechamel sauce, for example, is one of the oldest sauces in French cuisine, holding an important place in dishes around the world. By adding mushrooms and beef pastrama, we bring an extra layer of flavor and texture, turning this recipe into a true feast. Preparation Method 1. Boil the pasta: In a large pot, bring water to a boil, add salt, and cook the pasta according to the package instructions. Make sure they are al dente, as they will continue to cook in the oven. Once cooked, drain and rinse them quickly under cold running water to stop the cooking process. Allow them to drain well. 2. Prepare the Bechamel sauce: In a skillet, melt the butter over medium heat. Once completely melted, add the flour and whisk vigorously for about a minute until the mixture becomes lightly golden (this is called roux). This will be the base of your sauce. 3. Add the milk: Start adding the milk gradually, continuously stirring to avoid lumps. Keep stirring until the sauce thickens, about 5-7 minutes. Season with salt, pepper, and ground nutmeg, and when the sauce is ready, remove it from heat and add the grated parmesan. Stir well until fully melted. 4. Cook the mushrooms and pastrama: In a separate skillet, heat the olive oil over medium heat. Add the drained mushrooms, diced bell pepper, and sliced beef pastrama. Sauté for 3-4 minutes until everything is fragrant and lightly browned. 5. Assemble the dish: In a greased baking dish, add the cooked pasta. Pour the Bechamel sauce over the pasta, followed by the mixture of mushrooms, peppers, and pastrama. Gently mix everything to combine the ingredients. If necessary, add more salt and pepper. 6. Bake the dish: Grate the cheese and sprinkle it evenly over the mixture in the baking dish. Place the dish in a preheated oven at 180°C and bake for 15-20 minutes, or until the top is golden and crispy. 7. Serve: Let the dish rest for a few minutes before serving. You can serve the pasta with a fresh green salad or a side of steamed vegetables for a pleasant contrast of textures and flavors. Practical Tips - Choose your pasta: Opt for whole grain pasta for added fiber and nutrients. - Mushrooms: If you prefer, you can use fresh mushrooms, but make sure to sauté them enough to remove excess water. - Variations: You can replace beef pastrama with chicken or turkey for a lighter version. You can also add vegetables like zucchini or spinach to enhance the nutritional value. Frequently Asked Questions - What can I do if I don't have flour for the Bechamel sauce? You can use cornstarch, diluting one tablespoon of cornstarch with a little milk before adding it to the sauce. This will thicken the sauce similarly to flour. - How can I enhance the flavor of the sauce? Add a pinch of chopped garlic or herbs like basil or oregano for an extra flavor boost. - What is the nutritional value of this dish? One serving contains approximately 600-700 calories, being a good source of protein due to the meat and cheese, as well as carbohydrates from the pasta. This recipe for pasta with mushrooms and baked beef pastrama is ideal for any occasion, offering a delicious combination of flavors and a creamy texture. Try it and enjoy every bite!

Pasta with mushrooms and oven-baked beef jerky

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