Spaghetti with tomato sauce and minced pork meatballs

Name: Spaghetti with tomato sauce and minced pork meatballs - Augustina A.
Ingredients: Meatballs: 300 g ground pork; one onion (peeled; washed; and chopped); 4 cloves of garlic (peeled; washed; and crushed); one egg; 40 g breadcrumbs; half a teaspoon of sweet paprika; thyme; salt. Tomato sauce with meatballs: one tablespoon of olive oil; one 400 g can of whole peeled tomatoes in tomato juice; 150 ml water; half a teaspoon of sweet paprika; dried herbs: basil; oregano; marjoram; 28 meatballs; 4 cloves of garlic; one bunch of parsley. Additionally: 200 g spaghetti + 2 l water for boiling + salt; lard for frying the meatballs.

Pasta/Pizza - Spaghetti with tomato sauce and minced pork meatballs by Augustina A. - Recipia

Delicious Recipe for Spaghetti with Tomato Sauce and Meatballs I present to you a classic recipe that brings together beloved flavors and textures: spaghetti with tomato sauce and meatballs! This combination is not only easy to prepare but also incredibly satisfying. Perfect for a family dinner or a gathering with friends, this recipe will quickly become a favorite. The total preparation time is about 45 minutes, and from these quantities, you will get 4 delicious servings. Over time, meatballs have been a versatile dish found in various forms around the world. Each culture adds its own touch, but the basic ingredients remain similar: meat, spices, and sometimes vegetables. This dish has evolved over the years, becoming a popular choice in everyday meals. Necessary Ingredients: *For the meatballs:* - 300 g minced pork - 1 small onion (peeled, washed, and finely chopped) - 4 cloves of garlic (peeled and crushed) - 1 egg - 40 g breadcrumbs - ½ teaspoon sweet paprika - Thyme (to taste) - Salt (to taste) *For the tomato sauce:* - 1 tablespoon olive oil - 1 can (400 g) of whole peeled tomatoes in tomato juice - 150 ml water - ½ teaspoon sweet paprika - Dried herbs (basil, oregano, marjoram, to taste) - 4 cloves of garlic (peeled, washed, and crushed) - ½ bunch of fresh parsley (washed and chopped) *For the spaghetti:* - 200 g spaghetti - 2 l water - Salt (for boiling) - Lard (for frying the meatballs) Preparation Time: - Preparation time: 15 minutes - Cooking time: 30 minutes - Total time: 45 minutes Preparation Steps: 1. Preparing the meatballs: In a large bowl, combine the minced pork with the chopped onion, crushed garlic, egg, breadcrumbs, sweet paprika, thyme, and salt. Mix all the ingredients well with your hands until you achieve a homogeneous mixture. *Practical Tips:* Use minced pork with moderate fat content to achieve juicy meatballs. If you prefer, you can also add a bit of freshly ground black pepper for extra flavor. 2. Forming the meatballs: With wet hands, form small meatballs, about 3-4 cm in diameter. Place them on a plate or platter. 3. Frying the meatballs: In a large skillet, add the lard and let it heat up. When it is well heated, add the meatballs and fry them on all sides until golden and crispy. Then, remove them onto an absorbent kitchen towel to eliminate excess fat. 4. Preparing the tomato sauce: In a saucepan, add the olive oil and let it heat up. Add the diced canned tomatoes and blend them with an immersion blender or in a food processor until you achieve a uniform sauce. Add the water, sweet paprika, and dried herbs. Simmer the sauce over low heat for 10-15 minutes, stirring occasionally, until the sauce reduces slightly, but not completely. 5. Adding the meatballs to the sauce: Once the sauce is ready, add the fried meatballs and let them simmer together for 1-2 minutes for the flavors to combine. Finally, remove the saucepan from the heat and add the crushed garlic and chopped parsley, mixing well. 6. Preparing the spaghetti: In a large pot, add 2 liters of water and salt. Place it on the heat, and when the water boils, add the spaghetti. Cook them according to the package instructions, stirring occasionally. When they are al dente, drain them in a colander and rinse with warm water to remove excess starch. 7. Assembling the dish: On each plate, place a serving of spaghetti, add 7 meatballs, and pour the tomato sauce on top. Sprinkle with chopped fresh parsley for an extra touch of freshness. Serving Suggestions: This recipe pairs perfectly with a glass of red wine or freshly made lemonade. You can also add a simple green salad as a side dish for a pleasant contrast of textures and flavors. Possible Variations: If you want to try something different, you can use minced beef or chicken instead of pork. You can also add grated vegetables to the meatball mixture for extra nutrients, such as carrots or zucchini. Additionally, for a spicier sauce, you can add chili flakes. Frequently Asked Questions: - Can I use fresh tomatoes instead of canned? Yes, you can use fresh tomatoes. Make sure to peel and blend them well. - How can I store leftover meatballs for the next day? Meatballs can be stored in an airtight container in the refrigerator for 2-3 days. You can reheat them in the oven or in a skillet before serving. Nutritional Benefits: This recipe provides a good source of protein from meat and eggs, complex carbohydrates from spaghetti, as well as vitamins and minerals from tomatoes and greens. It is a balanced option for a nutritious and tasty meal. I hope this recipe for spaghetti with tomato sauce and meatballs brings you joy in the kitchen and at your table! Enjoy your meal!

Spaghetti with tomato sauce and minced pork meatballs

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