New potatoes with bacon baked in the oven

Name: New potatoes with bacon baked in the oven - Atena P.
Ingredients: 1.5 kg new potatoes; 200g bacon; 4; 5 cloves of garlic; 1 teaspoon whole pepper; 1 teaspoon heaped oregano; 1 teaspoon heaped basil; 1 teaspoon heaped sweet paprika; 1 teaspoon rosemary (not ground); 1/2 teaspoon caraway seeds; 1 teaspoon coarse salt; sunflower or olive oil

Diverse - New potatoes with bacon baked in the oven by Atena P. - Recipia

Delicious new potatoes with bacon baked in the oven Total preparation time: 1 hour Preparation time: 20 minutes Baking time: 40 minutes Number of servings: 4 New potatoes with bacon baked in the oven are a simple yet extremely flavorful recipe that will transform any meal into a true feast of taste. The origins of this recipe can be found in popular culinary traditions, where simple ingredients were combined to create delicious and nourishing dishes. The crispy taste of bacon combined with the aroma of new potatoes makes this dish perfect for a family dinner or a gathering with friends. Ingredients - 1.5 kg new potatoes - 200 g bacon (preferably smoked) - 4-5 cloves of garlic - 1 teaspoon whole pepper - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon sweet paprika - 1 teaspoon rosemary (not ground) - ½ teaspoon cumin seeds - 1 teaspoon coarse salt - Sunflower or olive oil Step-by-step preparation 1. Preparing the potatoes: Start by cleaning the new potatoes of any small black spots. They should be clean and healthy, so I recommend choosing potatoes of similar sizes to ensure even cooking. If you have larger potatoes, cut them in half to bring them to an appropriate size. 2. Boiling: Place the cleaned potatoes in a large pot of boiling water and add a teaspoon of salt. Cover the pot and let them boil over medium heat for 15 minutes. This step will help soften the potatoes, making them easier to brown in the oven. 3. Resting: After 15 minutes, transfer the potatoes to a colander and let them rest for 10 minutes. This will help eliminate excess moisture, allowing them to become crispy in the oven. 4. Preparing the bacon: While the potatoes are resting, preheat the oven to 200 degrees Celsius. Cut the bacon into thin strips. If you prefer, you can use lower-fat bacon or even pancetta for a more gourmet option. 5. Spice mixture: In a large bowl, add the rested potatoes, minced garlic (you can use a garlic press for a more intense flavor), the cut bacon, and the spices: whole pepper, oregano, basil, sweet paprika, rosemary, and cumin seeds. 6. Adding oil: Drizzle the mixture with sunflower or olive oil, then mix well to ensure all ingredients are evenly coated. The oil will help achieve a crispy and delicious crust. 7. Baking: Spread the potato and bacon mixture on a baking tray lined with parchment paper, ensuring the ingredients are evenly distributed. Place the tray in the oven and bake for about 40 minutes. You can turn the potatoes halfway through to ensure they brown evenly. 8. Additional browning: If you want the potatoes to be more browned, you can leave them in the oven for an additional 10 minutes. However, I advise checking them periodically, tasting them to ensure they do not dry out. 9. Serving: Once the potatoes are golden and crispy, remove them from the oven and let them cool slightly. Serve them warm, alongside a fresh green salad, which will add a refreshing contrast to the warm and rich dish. It’s a perfect combination! Practical tips - Vegetarian option: If you want a vegetarian alternative, you can omit the bacon and add olives or feta cheese for an extra flavor boost. - Spices: Experiment with different spices, such as smoked paprika or chili, to give an interesting twist to the recipe. - Types of potatoes: New potatoes are ideal due to their texture, but you can also use sweet potatoes for a healthier and sweeter option. Nutritional benefits Potatoes are an excellent source of complex carbohydrates, vitamins, minerals, and fiber, contributing to a balanced diet. Bacon adds protein, but moderate consumption is recommended due to its saturated fat content. This recipe is perfect for providing the energy needed for an active day without compromising on taste. Frequently asked questions 1. Can I use sweet potatoes? Yes, sweet potatoes can be a healthy and delicious alternative, but the cooking time may vary. 2. How can I store leftover potatoes? Leftover potatoes can be stored in an airtight container in the refrigerator. You can reheat them in the oven or in a pan to regain their crispiness. 3. What can I serve the potatoes with? These potatoes pair perfectly with grilled meat, fish, or even as a side dish for various meals. 4. What is the ideal cooking time? Cooking depends on the size of the potatoes; make sure they are cooked evenly and taste them to check the texture. This recipe for new potatoes with bacon baked in the oven is an excellent choice for everyday meals, as well as for special occasions. So gather your friends and family, prepare this delicacy, and enjoy moments full of flavor! Enjoy your meal!

Category: Diverse Author: Atena P. Views: 1 Date: 05.10.2024

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