Sweet cheese pie with raisins, chocolate, and homemade pastry

Name: Sweet cheese pie with raisins, chocolate, and homemade pastry - Atena L.
Ingredients: Sheets 2 eggs 10 tablespoons water 10 tablespoons sugar 10 tablespoons oil 3 teaspoons ammonia flour as needed Filling 800 g creamy sweet cheese 6 eggs 3 tablespoons thick sour cream 200 g sugar 3 pac

Dessert - Sweet cheese pie with raisins, chocolate, and homemade pastry by Atena L. - Recipia

Sweet cheese pie with raisins and chocolate - an unforgettable delicacy Who can resist a sweet cheese pie made with homemade dough, exuding enticing aromas and a perfect texture? This recipe for sweet cheese pie with raisins and chocolate is a true treat for the taste buds, ideal for any occasion, from festive meals to personal indulgence moments. Moreover, it is a simple recipe with accessible preparation time that will delight you every time you make it. Total time: 1 hour and 30 minutes Preparation time: 30 minutes Baking time: 1 hour Number of servings: 10 servings Necessary ingredients: *For the dough:* - 2 large eggs - 10 tablespoons of sugar - 10 tablespoons of water - 10 tablespoons of oil - 3 teaspoons of ammonia (quenched with lemon juice) - Flour, as needed (approximately 600 g) *For the filling:* - 800 g creamy sweet cheese (you can use well-drained cottage cheese) - 6 large eggs - 3 tablespoons of thick sour cream - 200 g sugar - 3 packets of vanilla sugar - 150 g raisins (you can also use golden raisins for a milder taste) - 100 g chocolate chips (dark or milk chocolate, depending on preference) Nutritional information: This pie is rich in protein due to the cheese and eggs, while the raisins add a source of fiber and antioxidants. On average, each serving contains about 380 calories, providing a delicious mix of carbohydrates, healthy fats, and proteins. Preparing the dough: 1. Beat the eggs: In a large bowl, beat the eggs together with the sugar until you obtain a homogeneous and frothy mixture. This will be the base of your dough, so make sure to beat them well. 2. Add the oil: Gradually incorporate the oil, mixing continuously, as if you were making mayonnaise. This will give a fine texture to your dough. 3. Mix water and ammonia: Add the water and the ammonia quenched with lemon juice to the mixture. The ammonia will help the dough rise, giving it an airy texture. 4. Flour: Start adding flour gradually until you obtain a homogeneous dough, but not too hard. The dough should be soft enough to be rolled out with a rolling pin. 5. Dividing the dough: Divide the dough into two equal parts. Cover them with a damp towel to prevent them from drying out. Preparing the filling: 1. Mix the cheese: In a bowl, mix the sweet cheese with the sour cream. Make sure the cheese is smooth without lumps. 2. Add the eggs: Incorporate the eggs one at a time, mixing well after each addition. This step is essential for achieving a creamy and even filling. 3. Incorporate the sugar: Add the sugar and vanilla sugar, continuing to mix. Here you can also add a pinch of salt to balance the sweetness. 4. Add flavors: Finally, add the raisins and chocolate chips. Gently mix to distribute them evenly in the filling. Assembling the pie: 1. Prepare the baking tray: Place baking paper in the chosen tray. You can use a medium-sized tray (approximately 30x40 cm) to achieve a thinner pie. 2. Roll out the dough: On a floured surface, roll out the first piece of dough into a rectangular shape as thin as possible. Transfer the sheet to the tray and prick it with a fork to prevent air bubbles from forming. 3. Add the filling: Pour the cheese filling evenly over the first sheet. 4. Add the second sheet: Roll out the second sheet and place it over the filling, again prick it with a fork to allow steam to escape during baking. 5. Baking: Preheat the oven to 180 degrees Celsius and bake the pie for 45-60 minutes, or until it turns golden and firm to the touch. Finalizing: 1. Cooling: After baking, let the pie cool in the tray for 15 minutes. Then, you can transfer it to a rack to cool completely. 2. Powdered sugar: Before serving, dust the pie with powdered sugar for a decorative look and an extra touch of sweetness. 3. Serving: You can serve the pie warm or at room temperature, alongside a scoop of sour cream or vanilla ice cream for a delicious contrast. Variations and suggestions: - Fresh fruits: Instead of raisins, you can add fresh fruits like raspberries or blackberries for a fresh note. - Nuts or almonds: Add chopped nuts or almonds to the filling for extra texture. - Spices: Enrich the filling with a pinch of cinnamon or nutmeg to add a special flavor. Frequently asked questions: - Can the pie be frozen?: Yes, the pie can be frozen. Make sure it is well covered to prevent freezer burn. It can be reheated in the oven before serving. - Can I use store-bought pastry sheets?: Absolutely! If you're short on time, you can use store-bought pastry sheets. Just make sure to fill them well to maintain the texture. - Is the pie suitable for a diet?: Although it is a richer dish in calories, you can adjust the recipe by reducing the sugar or sour cream to make it healthier. This sweet cheese pie with raisins and chocolate is a simple yet flavorful recipe that will bring smiles to the faces of your loved ones. Whether you prepare it for a special occasion or simply to treat yourself, success is guaranteed! Enjoy every slice and cherish every moment of this culinary experience.

Ingredients

Sheets 2 eggs 10 tablespoons water 10 tablespoons sugar 10 tablespoons oil 3 teaspoons ammonia flour as needed Filling 800 g creamy sweet cheese 6 eggs 3 tablespoons thick sour cream 200 g sugar 3 pac

Sweet cheese pie with raisins, chocolate, and homemade pastry

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