Sweet cheese cake with raisins and cocoa

Name: Sweet cheese cake with raisins and cocoa - Atena J.
Ingredients: Base: * 3 eggs * 10 tablespoons of sugar * 10 tablespoons of oil * a pinch of salt * 10 tablespoons of milk * one packet of baking powder * 10 tablespoons of flour * 1 tablespoon of cocoa * 2 packets; you can also add raisins **

Dessert - Sweet cheese cake with raisins and cocoa by Atena J. - Recipia

Sweet cheese cake with raisins and cocoa Preparation time: 20 minutes Baking time: 40-45 minutes Total time: 1 hour Number of servings: 12 In a world filled with sophisticated desserts, there is a recipe that revives pleasant childhood memories and brings a smile to the faces of loved ones. The sweet cheese and cocoa cake is a perfect choice for any occasion, whether it’s a party, a family meal, or a simple weekend treat. With a moist base and a delicious cream, this cake is easy to prepare and boasts an unmistakable taste. Let’s begin our culinary journey! Ingredients Ingredients for the base: - 3 large eggs - 10 tablespoons of granulated sugar - 10 tablespoons of oil (preferably sunflower or canola) - A pinch of salt - 10 tablespoons of cold milk - 1 packet of baking powder - 10 tablespoons of flour - 1 tablespoon of cocoa (if you want a more intense flavor, you can add up to 3 tablespoons) - 2 sachets of vanilla sugar Ingredients for the cream: - 800 grams of cottage cheese (preferably well-drained) - 3 large eggs - 3 heaping tablespoons of flour - 2 tablespoons of semolina - Half a packet of baking powder - 5 tablespoons of sugar (adjust to taste) - 2 sachets of vanilla sugar - Grated zest of one lemon - Optional: 100-150 grams of raisins (can be added for extra texture and sweetness) Preparation Step 1: Preparing the base 1. Start by preheating the oven to a medium temperature of 180°C. It is essential that it is well heated before placing the cake inside. 2. In a large bowl, beat the 3 eggs with the 10 tablespoons of sugar using an electric mixer on medium speed until the mixture becomes frothy and light in color. 3. Add the 10 tablespoons of oil and a pinch of salt, continuing to mix until the oil is fully incorporated. 4. Pour in the cold milk and mix well. 5. In another bowl, combine the flour, cocoa, and baking powder. Sifting these ingredients will ensure a fine and even texture for the base. 6. Fold the flour mixture into the wet mixture, stirring gently until no lumps remain. If you want a darker base, now is the time to add more cocoa. 7. Add the 2 sachets of vanilla sugar, mixing to distribute the flavor evenly. Set the batter aside for a few minutes to allow the ingredients to settle. Step 2: Preparing the cream 1. In another bowl, place the well-drained cottage cheese and mash it with the 3 eggs using a mixer or spatula. The goal is to achieve a smooth and creamy mixture. 2. Add the 3 tablespoons of flour, the 2 tablespoons of semolina, the baking powder, and the 5 tablespoons of sugar. Mix well to combine the ingredients. 3. Don’t forget the lemon zest! The fresh aroma will make the cream even more tempting. Taste the cream and adjust the sugar to your preference. If you want to add raisins, now is the time to incorporate them, ensuring they are evenly distributed. Step 3: Assembling the cake 1. Prepare a baking tray (approximately 30x40 cm) and line it with parchment paper. 2. Pour half of the base mixture (the brown one) into the tray, spreading it evenly with a spatula. 3. Add the cheese cream on top, distributing it evenly. 4. Pour the remaining base mixture over the cream and, using a spatula or knife, gently spread the batter over to cover the cream. 5. Place the tray in the preheated oven and bake for 40-45 minutes. It is important to check the cake with a toothpick after 40 minutes. If it comes out clean, the cake is ready! Step 4: Cooling and serving 1. Once baked, let the cake cool in the tray for 10-15 minutes, then transfer it to a wire rack to cool completely. 2. After it has cooled, dust the cake with sugar mixed with vanilla for an elegant appearance and added aroma. 3. Cut the cake into squares and enjoy it with a cup of tea or coffee. It is a perfect dessert to share with family and friends. Useful tips - Calories and nutritional benefits: A serving of this cake has approximately 250-300 calories. Cottage cheese is an excellent source of protein, and cocoa contains antioxidants that contribute to heart health. - Variations: You can experiment with different types of cheese, such as ricotta or mascarpone, to achieve a different texture. Also, for a more exotic note, try adding a pinch of cinnamon to the cheese cream. - Frequently asked questions: - *Can I use low-fat cottage cheese?* Yes, but the cake will have a less creamy texture. - *How can I store the cake?* Keep the cake in an airtight container in the refrigerator to maintain its freshness. - *Can it be frozen?* Yes, the cake can be frozen, but it is recommended to cut it into portions before freezing to facilitate thawing. This sweet cheese cake with raisins and cocoa is not only a delicious dessert but also a wonderful way to bring joy and comfort into everyday life. Start preparing it and let yourself be inspired by its enticing aroma. If you decide to try the recipe, don’t forget to share your experience! Enjoy!

Category: Dessert Author: Atena J. Views: 1 Date: 04.10.2024

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