Sweet cheese tart with tangerines

Name: Sweet cheese tart with tangerines - Atena I.
Ingredients: Crust: 100g butter 82% 200g flour 75g powdered sugar 1 egg Filling: 500g sweet cheese 3 eggs 125g sugar 1 packet bourbon vanilla sugar 1 packet coconut pudding 2 cans tangerine compote 1 teaspoon gela

Dessert - Sweet cheese tart with tangerines by Atena I. - Recipia

Sweet Cheese and Mandarin Tart: A Delicious Recipe for Unforgettable Moments When it comes to desserts, the sweet cheese and mandarin tart is a choice that will win over any sweet lover. This recipe is not only easy to prepare, but also full of flavors and textures that blend perfectly. Imagine a crunchy crust, a creamy cheese filling, and juicy mandarin fruit, all topped with a transparent gel that enhances them. Let's get started! Preparation time: 30 minutes Baking time: 40 minutes Total time: 1 hour and 10 minutes Number of servings: 8 Necessary ingredients For the crust: - 100 g butter (preferably 82% fat for better texture) - 200 g flour - 75 g powdered sugar - 1 egg For the filling: - 500 g sweet cheese (a good alternative would be ricotta or mascarpone) - 3 eggs - 125 g sugar - 1 packet bourbon vanilla sugar (this will provide a more intense flavor) - 1 packet coconut pudding (for a tropical flavor) - 2 cans of mandarin compote - 1 teaspoon gelatin Steps to achieve the perfect dessert 1. Preparing the crust. Start by cutting the cold butter into cubes. In a large bowl, mix the flour with the butter, using your fingertips to achieve a breadcrumb-like texture. Add the powdered sugar and egg, mixing until you obtain a non-sticky dough. If the dough is too soft, you can add a little more flour. 2. Chilling the dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This will help harden the butter and make the tart crispier. 3. Forming the crust. Once the dough is chilled, roll it out with a rolling pin on a lightly floured surface until it reaches a thickness of about 5 mm. Place it in the tart pan, lining both the bottom and the edges. Remove the excess dough from the edges and prick the bottom with a fork from place to place to prevent puffing during baking. 4. Baking the crust. Place a sheet of baking paper over the dough and fill the interior with beans or rice to prevent deformation. Bake in a preheated oven at 180 degrees Celsius for 10 minutes. Remove the pan from the oven and carefully remove the paper and beans. 5. Preparing the filling. In a bowl, separate the eggs. Whip the egg whites until stiff peaks form using an electric mixer. In another bowl, mix the sweet cheese with the sugar, egg yolks, vanilla sugar, and pudding powder. Combine the two mixtures, being careful not to lose the volume of the egg whites. Pour the cheese mixture into the tart crust. 6. Baking the tart. Put the pan back in the oven and bake at medium heat for about 30 minutes, or until the tart turns slightly golden. Remove the tart and let it cool completely at room temperature. 7. Finishing with fruit. Drain the mandarins from the compote, then arrange the mandarin slices over the cheese filling. Hydrate the gelatin in 125 ml of compote syrup, then heat the liquid without bringing it to a boil. Let it cool slightly, then pour it over the fruit. 8. Final chilling. Refrigerate the tart until serving, so that the gelatin sets and forms a delicious crust over the mandarins. Helpful tips for a perfect result - Choose high-quality cheese for the filling, as the taste will significantly influence the dessert. The sweet cheese should be well-drained to avoid a too-wet filling. - If you prefer a more intense flavor, you can add a splash of almond or rum extract to the cheese mixture. - Experiment with other canned fruits, such as peaches or cherries, to change the flavor of the dessert according to the season. - Make sure the gelatin is well-hydrated and that the liquid does not boil, to maintain its gelling properties. Frequently asked questions 1. Can I use cottage cheese instead of sweet cheese? Yes, but make sure it is well-drained to avoid a too-wet filling. 2. How can I make the tart less sweet? You can reduce the amount of sugar in the filling or choose a mandarin compote without added sugar. 3. Can I prepare the tart a few days in advance? Yes, the tart keeps well in the refrigerator for 2-3 days. Make sure it is well covered to prevent drying out. Delicious combinations The sweet cheese and mandarin tart pairs perfectly with a scoop of vanilla ice cream or a serving of fresh whipped cream. An ideal drink to accompany this dessert is iced green tea or mint lemonade. You can experiment with a sweet white wine that complements the tart's flavors. Conclusion This sweet cheese and mandarin tart is not only a delicious dessert but also an excellent way to impress guests at a special dinner or to enjoy a moment of personal indulgence. With every bite, you will enjoy a perfect interplay between the crunchy texture of the crust and the creaminess of the cheese filling. Don't let this recipe go unnoticed! Try it and let yourself be carried away by the flavors that will delight your taste buds. Bon appétit!

Ingredients

Crust: 100g butter 82% 200g flour 75g powdered sugar 1 egg Filling: 500g sweet cheese 3 eggs 125g sugar 1 packet bourbon vanilla sugar 1 packet coconut pudding 2 cans tangerine compote 1 teaspoon gela

Sweet cheese tart with tangerines

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