Salmon fillet with potatoes and zucchini, in parchment

Name: Salmon fillet with potatoes and zucchini, in parchment - Atena H.
Ingredients: 6 Salmon fillets; 5 potatoes; 2 zucchinis; 2 boxes of Boursin Garlic and Fine Herbs (creamy fatty cheese with herbs); 6 tablespoons of sour cream; red pepper from the grinder; salt; pepper to taste

Diverse - Salmon fillet with potatoes and zucchini, in parchment by Atena H. - Recipia

Wash the potatoes and zucchini well, then slice them thinly, making sure they are of uniform thickness for even cooking. The potato slices are blanched for five minutes in a pot of boiling water, after which they are drained well to remove excess water. This step is essential as it helps soften the potatoes, preparing them for further cooking. Meanwhile, prepare a large frying pan in which olive oil or butter is added, depending on your preference. Once the oil is heated, the zucchini slices can be added for sautéing. It is recommended to sauté for about 3-4 minutes until the zucchini becomes golden and slightly tender. This process brings out the natural flavors of the zucchini and gives them a pleasant texture. After the zucchini have been sautéed, the blanched potatoes are added to the pan, being careful to mix gently to avoid crushing them. Season with salt, pepper, and if desired, with herbs like rosemary or thyme to enhance the flavor of the dish. Allow everything to cook over medium heat, stirring occasionally, for about 15-20 minutes until the potatoes become golden and crispy. To add extra flavor, at the end, a clove of finely chopped garlic can be added, letting it sauté with the vegetables for about a minute. The garlic will provide an unmistakable taste, perfectly complementing the mixture of potatoes and zucchini. Finally, the dish can be served warm, garnished with a little freshly chopped parsley on top, adding a note of freshness. This simple and delicious recipe of potatoes with zucchini is perfect as a side dish or as a main course, being not only tasty but also full of vitamins. Enjoy your meal!