Meringue cake with raspberries and whipped cream

Name: Meringue cake with raspberries and whipped cream - Atena F.
Ingredients: Ingredients for meringue 3 egg whites 175 g powdered sugar 1 teaspoon cornstarch 25 g grated dark chocolate Garnish 175 g dark chocolate (I used milk chocolate) 450 ml whipping cream 35% (I used the w

Dessert - Meringue cake with raspberries and whipped cream by Atena F. - Recipia

Meringue cake with raspberry and whipped cream: a sweet masterpiece for special occasions Who doesn't love a dessert that looks spectacular and delights the taste buds? The meringue cake with raspberry and whipped cream is the perfect choice for any festive event, bringing a touch of elegance and refinement to your table. This recipe is based on a classic technique inspired by traditional meringue preparations and promises to be a true pleasure for both the eyes and the palate. Preparation time: 30 minutes Baking time: 2 hours Total time: 2 hours and 30 minutes Number of servings: 8-10 Necessary ingredients: *For the meringue:* - 3 egg whites (approximately 100 g) - 175 g powdered sugar - 1 teaspoon cornstarch - 25 g grated dark chocolate *For the topping:* - 175 g dark chocolate (or milk chocolate, as preferred) - 450 ml whipping cream (35%) - 350 g fresh raspberries - A little melted chocolate for decoration The passion for making the meringue cake: 1. Preparing the meringue: Start by preheating the oven to 110 degrees Celsius. Place a baking paper on a large tray (44 x 28 cm) and draw 3 rectangles of 25 x 10 cm. If you don't have such a large tray, use two smaller trays and make sure to rotate them during baking for even cooking. In a clean bowl, beat the egg whites with a mixer until they form a stiff foam. Gradually add half of the powdered sugar, continuing to beat at high speed. You can also add a little cream of tartar (1/8 teaspoon for every 2 egg whites) to stabilize the meringue. If you don't have cream of tartar, vinegar or lemon juice are excellent alternatives, in a ratio of 1:3. When the mixture becomes glossy and firm, carefully fold in the remaining powdered sugar mixed with cornstarch and grated chocolate, using a spatula or whisk. 2. Baking the meringue: Lightly grease the tray with a little oil and place the drawn baking paper. Using a piping bag with a 1 cm tip, fill the rectangles with meringue, drawing lines across the width. Bake the meringue in the preheated oven for 2 hours. During baking, do not open the oven door! After time is up, turn off the oven and let the meringue cool inside for about an hour. 3. Preparing the topping: Meanwhile, melt the chocolate for the topping in a bain-marie or microwave. Make sure not to overheat it to avoid cracking. When the meringue is completely cooled, take two of the rectangles and spread the melted chocolate on each, letting them harden (you can use the refrigerator to speed up the process, but don’t leave them too long, as the chocolate can crack). 4. Assembling the cake: Place the first meringue (with chocolate) on a serving platter. Spread a third of the whipped cream over the meringue, followed by a third of the raspberries. Continue with the second meringue (also with chocolate), add cream and raspberries, then finish with a plain meringue, cream, and raspberries. Decorate the cake with the remaining melted chocolate and, if desired, add sliced almonds for an extra texture and flavor. Serving and useful tips: The meringue cake with raspberry and whipped cream should sit for a while before serving, so the flavors blend perfectly. This dessert is ideal for birthdays, parties, or any special occasion, bringing a touch of refinement to your table. Frequently asked questions: - What can I use instead of raspberries? You can experiment with other berries, such as strawberries or blueberries. Each variation will give a unique note to the cake. - How can I make the meringue more colorful? Add a few drops of food coloring to the egg whites before beating them. This way, the cake will have a more playful appearance. - Can I use white chocolate? Of course! White chocolate will give a sweet note, but make sure to balance the sweetness with a splash of acidity from the raspberries. Nutritional benefits: This meringue cake is relatively light, considering that meringue is a low-fat preparation, and raspberries are rich in vitamins, minerals, and antioxidants. A delicious and healthier dessert that can be enjoyed in moderation! In conclusion, the meringue cake with raspberry and whipped cream is an excellent choice for every sweet tooth. With a little patience and attention to detail, you can prepare a dessert that will surely impress everyone. By seeking unique combinations and your personalized version, you will turn this recipe into a culinary masterpiece!

Ingredients

Ingredients for meringue 3 egg whites 175 g powdered sugar 1 teaspoon cornstarch 25 g grated dark chocolate Garnish 175 g dark chocolate (I used milk chocolate) 450 ml whipping cream 35% (I used the w

Meringue cake with raspberries and whipped cream

Ingredients

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