Tiramisu recipe with fruits

Name: Tiramisu recipe with fruits - Atena D.
Ingredients: 2 boxes of ladyfingers (about 40 ladyfingers in total); I needed more for decoration 400 g mascarpone 200 g liquid cream 50 g powdered sugar 300 ml freshly brewed coffee 2 teaspoons instant coffee 50 ml rum 2 packets of vanilla sugar coffee essence a few f

Dessert - Tiramisu recipe with fruits by Atena D. - Recipia

Fruit Tiramisu - A refined delight for dessert lovers If you are looking for a quick and simple dessert recipe that impresses with its unique taste and attractive appearance, fruit tiramisu is the perfect choice. This refined cake combines the delicacy of mascarpone with the intense aroma of coffee and the sweetness of fruits, transforming an Italian classic into an innovative culinary experience. Here’s how you can prepare this delicious dessert step by step. Preparation time: 30 minutes Chilling time: 4 hours (ideally overnight) Total time: 4 hours 30 minutes Number of servings: 10 Ingredients: - 2 boxes of ladyfingers (about 40 ladyfingers) - 400 g mascarpone - 200 g liquid cream - 50 g powdered sugar - 300 ml freshly brewed coffee - 2 teaspoons instant coffee - 50 ml rum - 2 packets of vanilla sugar - Coffee essence (to taste) - A few fresh cherries or sour cherries from a compote - A few pieces of coffee chocolate - Cocoa powder for decoration Instructions: 1. Preparing the mold: Choose a springform pan and remove the bottom. Place the ring on a flat platter, ready to receive the wonderful tiramisu. 2. Mascarpone cream: In a large bowl, mix the cold cream from the fridge with the powdered sugar until you achieve a fluffy consistency. Add the mascarpone and the 2 teaspoons of instant coffee, continuing to mix gently until well combined. This will be the creamy layer of the tiramisu. 3. Preparing the coffee: Brew 300 ml of fresh coffee, let it cool slightly, then add the rum, vanilla sugar, and coffee essence. This will be the solution in which you will soak the ladyfingers. 4. Assembling the tiramisu: Soak each ladyfinger in the coffee mixture until they become slightly soft, without leaving them too long. Place a first layer of ladyfingers in the cake pan, followed by a layer of cream. Set aside 3 tablespoons of the mascarpone cream for decoration. 5. Alternating layers: Continue to alternate layers of ladyfingers and cream until you reach near the edge of the pan. Make sure the last layer is cream. 6. Chilling: Cover the pan with plastic wrap and let the tiramisu chill in the fridge for at least 4 hours, ideally overnight. 7. Decorating: Before serving, melt a few pieces of coffee chocolate in the microwave. Meanwhile, drain the cherries from the alcohol (or wash them if they are fresh). After the tiramisu has chilled, dust it with cocoa and carefully remove the springform ring. Use the reserved cream to coat the edges of the cake, creating an elegant appearance. 8. Finalizing: Cut the remaining ladyfingers in half and place them around the edge of the cake, forming an attractive "fence". Finally, decorate with chocolate-covered cherries. 9. Serving: Fruit tiramisu is served cut into slices, with a creamy texture and refined taste. It is ideal to be enjoyed on a special occasion or simply in the company of loved ones. Practical tips: - You can also experiment with other fruits, such as raspberries or strawberries, to add a fruity note to your dessert. - Make sure the cream is well chilled before mixing for the best aeration results. - Use good quality coffee to achieve an intense and authentic flavor. This fruit tiramisu not only brings a fresh twist to the original recipe but also becomes a memorable dessert, perfect for any occasion. Enjoy it with your loved ones and savor every bite!

Tiramisu recipe with fruits

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