Sweet cheese pancakes with drunken raisins baked (Portuguese recipe)

Sweet cheese and rum-soaked raisin pancakes baked in the oven These sweet cheese pancakes with raisins are a delicious dessert, perfect for a special occasion or to bring a touch of joy to ordinary days. Like many traditional recipes, each family has its own version, and their story intertwines with memories and beautiful moments spent around the table. Whether you serve them for breakfast, as a dessert, or as a snack, these pancakes are enriched with sweet cheese and raisins, bringing a perfect taste. Preparation time: 30 minutes Baking time: 15 minutes Total time: 45 minutes Servings: 8 Ingredients: For the first batter: - 200 g flour - 6 eggs - 600 ml milk - 40 g sugar - a pinch of salt - 50 g melted butter For the second batter: - 500 g flour - a pinch of salt - 4 eggs - 500 ml milk (plus extra, as desired) - 5 tablespoons oil - sugar (optional, to taste) For the cream: - 400 g sweet cottage cheese - 75 g raisins - 1.5 dl rum (or hazelnut liqueur, for an interesting note) - 100 g sugar - zest of 1 lemon - 2 eggs For the sauce: - 400 g whipping cream - 30 g butter - 3 tablespoons powdered sugar - 2 eggs Instructions: 1. Preparing the batter: - Option 1: In a large bowl, place the flour and make a well in the center. Add the eggs, milk, sugar, salt, and melted butter. Use a mixer to blend the ingredients well until you obtain a smooth batter. Cover the bowl with plastic wrap and refrigerate for an hour. This will help achieve fluffier pancakes. - Option 2: In another bowl, mix the flour with the salt. In another container, beat the eggs with the milk and oil. If desired, you can add sugar to taste. Pour the egg mixture over the flour, stirring constantly with a mixer. The batter will be thick, so you can gradually add milk until you reach the desired consistency. Let the batter rest for 10-15 minutes. 2. Preparing the cream: - Place the raisins in a small bowl and pour the rum over them. Let them soak in the refrigerator for an hour. This step will intensify the flavor of the raisins. - In another bowl, beat the melted butter with 50 g of sugar and lemon zest until it becomes a soft cream. Add the egg yolks, raisins, and crumbled cheese. Mix all the ingredients well. - In another bowl, beat the egg whites with the remaining sugar until you obtain a firm foam. Carefully fold the egg white foam into the cheese mixture, stirring gently to avoid losing air in the composition. 3. Preparing the pancakes: - Heat a non-stick pan over medium heat and grease it with a little oil or butter. Pour a portion of the pancake batter, swirling the pan to form a thin layer. Let it brown on one side for 2-3 minutes, then flip the pancake and cook it on the other side. Repeat until you finish all the batter. 4. Assembling: - Preheat the oven to 180°C. Grease a baking dish with butter. Fill each pancake with the cheese and raisin cream, then roll or fold them. Place them in the baking dish. 5. Preparing the sauce: - In a bowl, beat the eggs with the cream, then pour the mixture over the pancakes. Sprinkle powdered sugar and add the butter cut into pieces on top. 6. Baking: - Place the dish in the preheated oven and bake for about 15 minutes, until the sauce turns golden and the pancakes are well incorporated. 7. Serving: - Serve the pancakes warm, perhaps with a dollop of cream on top or a drizzle of fruit sauce. A cup of tea or coffee pairs perfectly with this dessert. Practical tips: - You can experiment with different types of cheese, such as ricotta or goat cheese, to achieve different flavors. - If you want to make the pancakes even fluffier, you can add a pinch of baking powder to the batter. - For a healthier version, you can replace sugar with a natural sweetener, such as honey or maple syrup. Nutritional benefits: These pancakes are a good source of protein due to the eggs and cheese, and the raisins provide essential vitamins and minerals. Additionally, whole wheat flour can be used for a higher fiber content. Frequently asked questions: 1. Can I use other fruits instead of raisins? - Absolutely! You can replace raisins with dried cranberries, apricots, or even banana pieces for a different flavor. 2. Can I freeze the pancakes before baking them? - Yes, it's a great idea! You can freeze the filled pancakes, and when you want to serve them, you can bake them straight from the freezer. 3. What drinks pair best with these pancakes? - A cup of flavored coffee or a fruit tea are excellent choices. Also, a glass of sweet white wine can add a sophisticated touch. In conclusion, these sweet cheese and rum-soaked raisin pancakes baked in the oven are not only a delicious dessert but also a wonderful way to gather the family around the table. Each bite is an explosion of flavors, and the combination of cheese, raisins, and creamy sauce makes this recipe a true culinary indulgence. Enjoy!

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