Mushroom salad with garlic

Name: Mushroom salad with garlic - Astrid K.
Ingredients: 1 kg mushrooms; 100 ml oil; 4 cloves of garlic; 2 tablespoons of apple cider vinegar; 1 tablespoon of peppercorns; 2 bay leaves; 1 bunch of parsley

Savory - Mushroom salad with garlic by Astrid K. - Recipia

Mushroom salad with garlic is a delicious and versatile dish, perfect to be served as an appetizer or a side dish to various main courses. This recipe is simple and quick, bringing an intense flavor and a special aroma, thanks to the combination of mushrooms and garlic. Here’s how you can prepare this savory salad, step by step. Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Number of servings: 4-6 Ingredients: - 1 kg mushrooms (preferably champignon mushrooms, but you can also use pleurotus or shiitake mushrooms for a more intense flavor) - 100 ml olive oil or sunflower oil - 4 garlic cloves - 2 tablespoons apple cider vinegar - 1 tablespoon peppercorns - 2 bay leaves - 1 bunch of fresh parsley Instructions: 1. Preparing the mushrooms: Start by cleaning the mushrooms. Wash them well under cold running water to remove any impurities. Cut the mushrooms in half or slice them, depending on your preference, but make sure the pieces are of uniform size for even cooking. 2. Cooking the mushrooms: In a large pot, add enough water to cover the mushrooms. Add salt, bay leaves, apple cider vinegar, and peppercorns. Place the pot over medium heat, and once the water boils, add the mushrooms. Boil them for 15 minutes. This process will not only cook the mushrooms but also flavor them. 3. Draining: After the boiling time has expired, drain the mushrooms using a strainer and let them cool slightly. It is important to let them drain well, as excess water could affect the texture of the salad. 4. Preparing the dressing: In a small bowl, finely chop the garlic cloves. Add the olive oil (or sunflower oil) and apple cider vinegar. Mix well to combine the flavors. This dressing will add an intense flavor to your salad. 5. Assembling the salad: In a large bowl, combine the cooked mushrooms and the prepared dressing. Gently mix everything, being careful not to crush the mushrooms. Finally, add the finely chopped fresh parsley for an extra touch of freshness and color. 6. Serving: The mushroom salad with garlic can be served immediately, but I recommend letting it sit in the refrigerator for at least an hour before serving. This will allow the flavors to blend and become more intense. You can serve the salad on a bed of greens, alongside fresh bread, or as a side dish for grilled meat. Practical tips: - If you want to add extra flavor, you can include some finely chopped green or black olives in the dressing. - Replace garlic with red onion for a sweeter version. - Experiment with different types of vinegar, such as balsamic vinegar, to achieve a more complex tasting salad. This mushroom salad with garlic is a simple and quick recipe, perfect for any occasion. With a mix of accessible ingredients and an easy-to-follow technique, you will create a tasty dish that will impress everyone who savors it.

Category: Savory Author: Astrid K. Views: 1 Date: 02.10.2024

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