Sour meatball and potato soup with borscht

Name: Sour meatball and potato soup with borscht - Astrid K.
Ingredients: For the soup: a stalk of celery; a bell pepper; a carrot; an onion; 1.5 liters of water; two potatoes (250 g); 4 tablespoons of tomato juice; a large sprig of lovage; a teaspoon of Magic Bors; a pinch of herb mix (marjoram; parsley; rosemary; thyme); salt. For the meatballs: 250 g minced pork; an onion; an egg; a little salt; a little ground pepper; a teaspoon of sweet paprika.

Soups - Sour meatball and potato soup with borscht by Astrid K. - Recipia

Meatball soup with potatoes - a warm embrace in every bowl Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Number of servings: 4 Meatball soup is a traditional dish that brings together the flavors of fresh vegetables and the juicy texture of meatballs, making it the perfect choice for a comforting meal. This recipe is not only delicious but also packed with nutrients, making it ideal for the whole family. Whether you prepare it on a chilly day or for a family gathering, this soup will bring smiles to the faces of your loved ones. Ingredients needed for the soup: - 1 celery stalk - 1 bell pepper - 1 carrot - 1 onion - 1.5 liters of water - 2 potatoes (approximately 250 g) - 4 tablespoons of tomato juice - 1 large sprig of fresh lovage - 1 teaspoon of Magic Bors - A pinch of herb mix (marjoram, parsley, rosemary, thyme) - Salt to taste Ingredients needed for the meatballs: - 250 g ground pork - 1 onion - 1 egg - Salt to taste - Ground pepper to taste - 1 teaspoon of sweet paprika Step by step - Preparation guide: 1. Preparing the vegetables: Start by washing the celery stalk, bell pepper, carrot, and onion well. Cut the celery stalk in half and then into small cubes. Remove the seeds from the bell pepper and chop it finely. Peel the carrot and cut it into small cubes. Peel and finely chop the onion. These vegetables will add a fresh and vibrant taste to the soup. 2. Boiling the vegetables: In a large pot, add the 1.5 liters of water and a little salt. Add the chopped vegetables and boil for about 5-10 minutes. This will allow the flavors to develop and combine. 3. Adding the potatoes: Once the vegetables have started to boil, peel the potatoes, wash them well, and cut them into cubes. Add them to the pot and let them boil together with the other vegetables for about 15 minutes, until they become tender. 4. Preparing the meatballs: While the vegetables are boiling, prepare the meatball mixture. In a bowl, combine the ground meat with a small onion (which can be finely chopped or processed for a finer texture), the egg, salt, pepper, and sweet paprika. Mix well until the ingredients are combined. 5. Forming the meatballs: Fill a plate with cold water to make it easier to form the meatballs. Take a small amount of the meat mixture and form small balls, about the size of a walnut. These will be added to the soup to cook. 6. Adding the meatballs to the soup: When the potatoes are almost done, start adding the meatballs to the pot, one by one, carefully, so they do not break. Let them boil for 15-20 minutes, until the meat is well cooked. 7. Finalizing the soup: Once the meatballs are cooked, add the tomato juice, the washed fresh lovage sprig, Magic Bors, and the herb mix. Now is the time to adjust the taste by adding salt to your preference. 8. Serving: The meatball soup is now ready! You can serve it hot, sprinkled with chopped fresh lovage and, if desired, with hot peppers on the side for an extra kick of flavor. It pairs perfectly with a slice of fresh bread or polenta. Helpful tips for a perfect result: - Choosing the meat: If you prefer a leaner option, you can use ground chicken or turkey. The soup will be just as delicious! - Vegetarian option: Replace the meat with a combination of vegetables and rice or quinoa to create a vegetarian version of this soup. - Tangy flavor: Magic Bors adds a tangy note, but if you prefer a stronger taste, you can add lemon juice or vinegar. - Keeping freshness: The soup can be stored in the refrigerator for 2-3 days, and the flavor will improve as the ingredients meld together. Nutritional benefits: This soup is rich in vegetables, providing an excellent source of vitamins and minerals. Additionally, pork is a good source of protein, and lovage adds antioxidants that contribute to overall health. Frequently asked questions: - Can I use other vegetables? Of course! You can add zucchini, green beans, or even peas. - How spicy can it be? Adjust the amount of hot pepper to your taste. You can even add chili sauce for a more intense flavor. - Can it be frozen? Yes, the soup can be frozen, but it is recommended to add fresh meatballs after thawing to preserve the texture. This meatball soup recipe with potatoes is not just a meal; it is a culinary experience that brings a family story and warmth to every spoonful. It is a perfect dish to share with loved ones, bringing smiles and beautiful memories. So, don't hesitate to prepare it and enjoy every moment spent around the table!

Sour meatball and potato soup with borscht

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