Blackberry and lemon ice cream

Name: Blackberry and lemon ice cream - Astrid H.
Ingredients: 2 egg whites; 20 g vanilla powdered sugar; a pinch of salt; grated zest and juice of 1 lemon; 140 g full; fat yogurt; 500 g frozen blackberries

Dessert - Blackberry and lemon ice cream by Astrid H. - Recipia

Blackberry and lemon ice cream - A delicious and refreshing treat Preparation time: 15 minutes Freezing time: 2-3 hours Total: 2-3 hours and 15 minutes Servings: 4 Blackberry and lemon ice cream is a quick, easy-to-make dessert that is perfect for hot summer days or to add a splash of freshness at any time of the year. This simple recipe combines the acidity of lemon with the sweetness of blackberries, offering an explosion of flavors that will delight any dessert lover. Ingredients needed: - 2 egg whites - 20 g vanilla powdered sugar (or regular powdered sugar, if you prefer) - A pinch of salt - Zest and juice of 1 lemon - 140 g full-fat yogurt (preferably Greek for a creamier texture) - 500 g frozen blackberries (you can also use fresh blackberries, but frozen ones are easier to work with) Step by step, how to make the ice cream: 1. Preparing the egg whites: Start by beating the egg whites in a clean, dry bowl. Add a pinch of salt to stabilize the egg whites. Use an electric mixer on medium speed until the egg whites become frothy. 2. Adding the lemon: Once the egg whites have started to thicken, add a teaspoon of lemon juice. Continue mixing at high speed to incorporate the air needed for the ice cream to be fluffy. 3. The sugar: Gradually add the vanilla powdered sugar, sprinkling it in while mixing constantly. Continue until you achieve a firm, glossy meringue. This is the aerated base of your ice cream. 4. Combining the ingredients: In another bowl, mix the full-fat yogurt with the lemon zest and juice. Make sure the ingredients are well integrated, then carefully fold the meringue into the yogurt mixture using a spatula. Be gentle to avoid losing the air from the egg whites. 5. Adding the blackberries: Finally, add the frozen blackberries to the ice cream mixture. Gently mix so as not to completely crush them, wanting to keep their texture and appearance. If you prefer a more intense blackberry flavor, you can leave a few whole blackberries for decoration. 6. Freezing: Pour the mixture into an airtight container and place it in the freezer for 2-3 hours. It is recommended to stir the ice cream every 30 minutes during the first 2 hours to prevent ice crystals from forming and to achieve a smooth texture. 7. Serving: Once the ice cream has hardened, take it out of the freezer and let it sit at room temperature for 5-10 minutes before serving. You can decorate it with a few fresh blackberries, thin slices of lemon, or even a drizzle of honey for added sweetness. Useful tips: - Use egg whites at room temperature for better beating. - You can replace blackberries with other berries, such as raspberries or blueberries, to create different variations of this recipe. - If you want a sweeter ice cream, adjust the amount of sugar according to your preferences. This blackberry and lemon ice cream is not only a refreshing dessert but also a healthy option, thanks to the yogurt and fruits. Delight your family and friends with this simple recipe that is sure to become a favorite in the warm season!

Category: Dessert Author: Astrid H. Views: 1 Date: 05.10.2024

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