Buns with poppy seeds and cheese

Name: Buns with poppy seeds and cheese - Astrid F.
Ingredients: 350 g flour; 150; 200 ml warm milk; 13 g yeast; 100 g cheese; 1 tablespoon poppy seeds; 1 teaspoon sugar; 2 tablespoons oil; 1/2 teaspoon salt; 1 egg

Doughs and pastries - Buns with poppy seeds and cheese by Astrid F. - Recipia

Poppy Seed and Cheese Rolls: A Warm Delicacy for Any Occasion Do you want to enrich your meals with a simple and delicious recipe? Poppy seed and cheese rolls are the perfect choice! These fluffy rolls, with a golden crust and a soft interior, are ideal for any meal, from breakfast to dinner or even as a snack between meals. A recipe that combines tradition with a touch of innovation, poppy seed and cheese rolls will delight your family and friends. Total preparation time: 1 hour and 30 minutes Preparation time: 20 minutes Rising time: 50 minutes Baking time: 20 minutes Number of servings: 8 rolls Necessary ingredients: - 350 g flour - 150-200 ml lukewarm milk - 13 g fresh yeast - 100 g cheese (choose a quality one with an intense flavor) - 1 tablespoon of poppy seeds - 1 teaspoon of sugar - 2 tablespoons of oil (olive oil is an excellent choice) - 1/2 teaspoon of salt - 1 egg (for brushing) Preparation steps: 1. Preparing the yeast: Start by rubbing the fresh yeast with the sugar in a small bowl. This process will activate the yeast and facilitate its development, giving the rolls a fluffy texture. When the yeast becomes soft and starts to dissolve, it's time to move on to the next step. 2. Sifting the flour: In a large bowl, sift the flour to eliminate any lumps and aerate it. Add the salt, which helps develop gluten and achieve a better texture. 3. Mixing the ingredients: Add the yeast mixture to the bowl with flour and mix by hand. Then, gradually pour in about 100 ml of lukewarm milk. It's important that the milk is not too hot, so it doesn't destroy the yeast. Start kneading the dough, gradually adding the remaining milk until you obtain a homogeneous and slightly sticky dough. 4. Incorporating the poppy seeds and cheese: Grate the cheese on a fine grater and add it to the dough along with the poppy seeds. These ingredients add not only flavor but also a crunchy note to your rolls. Continue kneading the dough until the cheese is well incorporated. 5. Adding the oil: Finally, add the oil and continue kneading for a few minutes. The dough should be elastic and not stick to your hands. 6. Rising the dough: Cover the bowl with a clean, damp towel, allowing the dough to rise in a warm place, away from drafts, for 40-50 minutes. You will notice how the volume of the dough doubles, and the aroma begins to develop. 7. Shaping the rolls: After the dough has risen, sprinkle a little flour on the work surface and divide the dough into 8 roughly equal parts. Shape balls from these portions and place them on a baking tray lined with parchment paper. Let them rest for 10 minutes to relax the gluten. 8. Brushing the rolls: Beat the egg in a small bowl and, using a brush, glaze each roll. This step will give the rolls a golden and shiny crust, perfect for the final look. 9. Baking: Preheat the oven to 180°C. Place the tray with rolls in the preheated oven and bake for 20 minutes or until they are golden and fluffy. Place them on a cooling rack for 5 minutes after removing them from the oven. Serving and variations: Poppy seed and cheese rolls are delicious served warm, alongside butter or fresh cheese. You can pair them with a creamy vegetable soup or a spicy tomato sauce. Additionally, you can experiment with other types of cheese, such as feta or mozzarella, to achieve different flavors. Nutritional information: Each roll contains approximately 150 calories, providing a good source of carbohydrates and proteins, especially due to the cheese. The poppy seeds also add essential fatty acids and beneficial minerals for health. Frequently asked questions: - Can I use dry yeast instead of fresh yeast? Yes, but use about half the amount, considering that dry yeast is more concentrated. - How can I store the rolls? They can be stored in an airtight container for 2-3 days, but they are best when consumed freshly baked. - Can I freeze the rolls? Yes, you can freeze the rolls after they have completely cooled. Wrap them well in plastic wrap and place them in an airtight container. Personal note: These poppy seed and cheese rolls remind me of moments spent with family, when we gathered around the table, and the fresh aroma of the rolls filled our home. It's a recipe that brings joy and warmth, perfect for creating beautiful memories with loved ones. Don't forget to enjoy them with lots of love!