Cake with layers, sweet cheese, and raisins

Name: Cake with layers, sweet cheese, and raisins - Astrid E.
Ingredients: For the dough: 2 eggs; 1 cup sugar; 1 cup oil; 1 cup yogurt; zest and juice of an orange; orange essence; 2 tablespoons cocoa; 800 g flour; a pinch of salt; 1 teaspoon baking soda; 15 g dry yeast. For the filling: 600 g sweet cheese; 4 tablespoons sugar; 100 g raisins; 2 eggs; 1 packet vanilla pudding; salt; zest and juice of a lemon.

Dessert - Cake with layers, sweet cheese, and raisins by Astrid E. - Recipia

Layer cake with sweet cheese and raisins – a delicacy that blends tradition and innovation, offering an unforgettable taste experience. This cake is perfect for any occasion, whether it's a family gathering or a sweet snack after a long day. With a generous layer of sweet cheese and raisins between delicate sheets, it is a hearty and satisfying choice that can be served with fresh yogurt. Let's begin our culinary journey! Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 12 Ingredients: For the dough: - 2 eggs - 1 cup sugar (approx. 200 g) - 1 cup oil (approx. 250 ml) - 1 cup yogurt (approx. 250 g) - Zest and juice of 1 orange - 1 teaspoon orange essence - 2 tablespoons cocoa powder (approx. 30 g) - 800 g flour - 1 pinch of salt - 1 pinch of baking soda - 15 g dry yeast For the filling: - 600 g sweet cheese - 4 tablespoons sugar (approx. 60 g) - 100 g raisins - 2 eggs - 1 packet vanilla pudding (approx. 40 g) - Salt (a pinch) - Zest and juice of 1 lemon Step by step: 1. Hydrating the raisins: Start by placing the raisins in a bowl with warm water, letting them hydrate for 10-15 minutes. This will add moisture and enhance the flavor of the raisins when we add them to the filling. 2. Preparing the dough: In a large bowl, crack the two eggs and add the sugar. Using a mixer or whisk, beat the ingredients until the mixture becomes a consistent foam and light in color. This is the stage where air is incorporated into the eggs, helping the dough to be fluffy. 3. Incorporating the oil: Gradually add the oil to the egg mixture, continuing to mix. The oil will give the dough a soft and moist texture. 4. Activating the baking soda: In another bowl, add the baking soda to the yogurt and mix immediately. This step is essential as the baking soda will activate and start forming bubbles, helping the dough to rise. 5. Combining the ingredients: Add the activated yogurt to the bowl with eggs and oil. Mix well, then add the zest and juice of the orange, the orange essence, and a pinch of salt. These ingredients will add a fresh and aromatic flavor to the cake. 6. Incorporating the flour and cocoa: Sift the flour and cocoa powder, then gradually add them to the wet mixture along with the dry yeast. Knead until you obtain an elastic but not too sticky dough. Cover the dough with plastic wrap and let it rest for 10 minutes. 7. Preparing the filling: In another bowl, mix the sweet cheese with the sugar, vanilla pudding, zest and juice of the lemon, a pinch of salt, and the eggs. Make sure the cheese is well homogenized to avoid lumps. Finally, add the hydrated and drained raisins, mixing gently. 8. Assembling the cake: Divide the dough into three parts: two equal portions and one smaller. Line a 28x36 cm baking tray with parchment paper. Roll out the first sheet from the larger dough and place it in the tray. Add half of the cheese filling, followed by the small sheet of dough, the remaining cheese filling, and finally, roll out the last sheet of dough. 9. Baking: Preheat the oven to 180 degrees Celsius and bake the cake for 40 minutes or until golden brown and a toothpick inserted in the center comes out clean. 10. Cooling and serving: After baking, let the cake cool in the tray for 10-15 minutes, then transfer it to a cooling rack. It can be served warm or at room temperature, ideally alongside a glass of yogurt or a scoop of vanilla ice cream. Useful tips and variations: - If you want to add an extra flavor note, experiment with different essences, such as almond or rum essence. - Try replacing some of the sweet cheese with ricotta for a creamier texture. - You can also add chopped nuts or hazelnuts to the filling for extra crunch. - This cake keeps well in the fridge, in an airtight container, for several days. Nutritional benefits: The layer cake with sweet cheese and raisins is a good source of protein due to the cheese, while the raisins add fiber and antioxidants. When consumed in moderation, it can be part of a balanced diet, providing a dose of energy and pleasure. Frequently asked questions: 1. Can I use cottage cheese instead of sweet cheese? - Yes, but make sure the cottage cheese is well drained to avoid a too wet filling. 2. How can I tell if the cake is baked? - Do the toothpick test: if it comes out clean, the cake is done. 3. Is it possible to freeze this cake? - Yes, the cake can be frozen, but it is recommended to portion it before freezing to facilitate later serving. I hope this recipe for layer cake with sweet cheese and raisins brings joy to your kitchen. Cooking is an art, and every recipe is a story to tell. Try it, enjoy it, and share it with your loved ones!

Cake with layers, sweet cheese, and raisins

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