Peacock Cake

Name: Peacock Cake - Artemisa N.
Ingredients: 6 sheets 300 g sugar 3 tablespoons of honey 10 tablespoons of milk 100 g butter 2 eggs 1 teaspoon baking soda approximately 750 g flour Cream 300 g ground walnuts 300 g sour cream powdered sugar to ta

Desert - Peacock Cake by Artemisa N. - Recipia

To prepare this delicious cake with caramelized layers and refined creams, we must focus on each step to achieve a spectacular result. We start with the layers: first, we put the sugar in a saucepan over medium heat and let it caramelize. When it turns golden and has a liquid consistency, we add honey, milk, butter, and the two beaten eggs as for papara. This combination will add a rich flavor and a fine texture to the layers. We constantly stir over a double boiler until the caramelized sugar completely dissolves and the mixture becomes homogeneous. After obtaining a fine cream, we begin to add the flour, starting with one tablespoon at a time, mixing with a wooden spoon. When the dough becomes harder to stir, we transfer it to the work surface, where we will knead it a little. This process will help develop the gluten, giving the layers a pleasant texture. If needed, we can add a little more flour to achieve an optimal consistency. I divided the dough into six equal portions to bake thin and delicate layers. Using the back of a tray, we bake each layer in the preheated oven at 180 degrees Celsius until they become slightly browned and fluffy. Now, let’s turn our attention to the delicious cream that will complete the cake. For the white glaze, we will beat the two egg whites with 200 grams of powdered sugar over a double boiler. It is essential to constantly mix until the mixture becomes firm and shiny. Once the glaze is ready, we spread it evenly over the cooled cake, ensuring that we cover the entire surface. For the chocolate glaze, we combine two tablespoons of cocoa with a teaspoon of butter and two tablespoons of powdered sugar. We gradually add a few tablespoons of boiling water until we achieve a fluid consistency, but not too liquid. This glaze will add a delicious contrast to our cake. Then, using a chocolate tip, we place a dot over the entire surface of the white glaze. With a knife, we draw diagonal lines, alternating them, to create an attractive and elegant pattern. We let the cake cool completely, and then we can cut it into portions. Each slice will reveal a play of textures and flavors, from the crispy and caramelized layers to the fine cream and decadent glaze. It is a perfect cake for any occasion, which will surely surprise anyone who enjoys it.

Ingredients

6 sheets 300 g sugar 3 tablespoons of honey 10 tablespoons of milk 100 g butter 2 eggs 1 teaspoon baking soda approximately 750 g flour Cream 300 g ground walnuts 300 g sour cream powdered sugar to ta

Peacock Cake

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