The recipe for making chicken breast papanasi with mushrooms

Name: The recipe for making chicken breast papanasi with mushrooms - Artemisa J.
Ingredients: Recipe for making papanasi: 1 kg of chicken breast; 2; 3 eggs; 5 tablespoons of flour; oil for frying. Filling: 200; 300g of fresh mushrooms; 80g of cheese; onion; 3; 4 cloves of garlic; ground black pepper; dill to taste.

Meat - The recipe for making chicken breast papanasi with mushrooms by Artemisa J. - Recipia

Chicken Breast Papanasi with Mushrooms - A Festive Delicacy This delicious recipe for chicken breast papanasi with mushrooms is perfect for festive meals, bringing a touch of refinement and flavor to any occasion. Papanasi are an appetizer that combines the tender texture of meat with a savory filling of mushrooms and cheese, and the result is simply irresistible. Moreover, the recipe is quick and easy to make, making it ideal even for those less experienced in the kitchen. Preparation time: 20 minutes Cooking time: 20-25 minutes Total time: 45-50 minutes Servings: 4-6 Ingredients: For papanasi: - 1 kg chicken breast - 2-3 eggs - 5 tablespoons flour - Oil for frying For the filling: - 200-300 g fresh mushrooms (preferably champignon or pleurotus) - 80 g cheese (preferably hard) - 1 medium onion - 3-4 cloves of garlic - Ground black pepper, to taste - Fresh dill, to taste Step-by-step instructions: 1. Preparing the chicken breast: Start by slicing the chicken breast into thin slices, about 1 cm thick. It is important for the slices to be uniform for even cooking. You can use a sharp knife or a meat mallet to gently pound them, so they widen without destroying their texture. 2. Mushroom filling: In a pan, heat a little oil and add the sliced onion. Sauté the onion for a few minutes until golden, then add the sliced mushrooms and minced garlic. Continue to cook the mixture for about 10 minutes, stirring occasionally, until the mushrooms soften and release their juices. Once cooked, transfer the filling to a strainer to drain excess oil. 3. Adding the cheese: When the mushroom filling has cooled slightly, add the grated cheese and season with black pepper and fresh dill to taste. Avoid adding salt, as the cheese is already salty, and you don't want an overpowering flavor. 4. Filling the papanasi: Take each slice of chicken breast and place a tablespoon of the mushroom filling in the center. Carefully wrap the meat around the filling, using plastic wrap to help form a compact roll. Make sure the filling is well covered by the meat. 5. Preparing the papanasi: After you have finished filling all the slices, roll the rolls in flour, ensuring they are evenly coated on all sides. Leaving them on a clean wooden board for about 10 minutes, the flour will help absorb moisture from the meat. 6. Cooking the papanasi: In a large pan, heat the oil over medium heat. Beat the eggs with a little salt in a bowl, then roll each roll in the beaten eggs. Place the papanasi in the pan and fry for 10-12 minutes, turning them frequently, until they are golden and crispy. 7. Serving: Papanasi can be served warm or cold, and their taste is equally delicious in both variations. You can pair them with a fresh salad or flavored yogurt sauces for an unforgettable culinary experience. Useful tips: - You can experiment with other types of mushrooms or add herbs such as basil or parsley to customize the filling. - If you prefer a healthier version, you can bake the papanasi in the oven instead of frying them, but the cooking time will change. Nutritional values (per serving): Calories: approximately 350 Protein: 30 g Fat: 15 g Carbohydrates: 20 g If you're wondering what to pair with this delicious appetizer, a white wine or craft beer can perfectly complement the meal. Additionally, a fresh vegetable salad will add a pleasant contrast of textures and flavors. In conclusion, this recipe for chicken breast papanasi with mushrooms is not just a delicacy but also a way to gather family and friends around the table, creating pleasant memories. Try it and let yourself be carried away by the flavor of every bite!

The recipe for making chicken breast papanasi with mushrooms

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