Poppy seed cake with sour cherries

Name: Poppy seed cake with sour cherries - Artemisa B.
Ingredients: 440 g wheat flour 150 g granulated sugar 40 g poppy seeds 13 g cocoa powder 5 g baking powder 1 tsp baking soda 3; 4 drops white vinegar/lemon juice 450 ml still water 2 tbsp sunflower oil 1 tsp vanilla extract + 100 ml cherry syrup 100; 150 g cherries from syrup/compote

Dessert - Poppy seed cake with sour cherries by Artemisa B. - Recipia

Captivating poppy seed and sour cherry cake recipe – a delicious vegan dessert If you are looking for a quick and simple dessert recipe that is full of flavor, the poppy seed and sour cherry cake is the perfect choice! Aromatic, moist, and with a soft texture, this cake is sure to become a family favorite. You can enjoy this delicacy any day of the week, especially during fasting days when the craving for something sweet is strong, and the ingredients used are completely vegan. Preparation time: 15 minutes Baking time: 30-40 minutes Total time: 50-55 minutes Number of servings: 12 Ingredients: - 440 g wheat flour - 150 g granulated sugar - 40 g poppy seeds - 13 g cocoa powder - 5 g baking powder - 1 teaspoon baking soda - 3-4 drops white vinegar or lemon juice - 450 ml still water - 2 tablespoons sunflower oil - 1 teaspoon vanilla extract - 100 ml sour cherry syrup - 100-150 g sour cherries in syrup or compote A touch of history Poppy seed cake has long been a symbol of prosperity and abundance, with poppy seeds associated with good luck in many cultures. The combination of poppy seeds and sour cherries is a classic choice, deeply rooted in culinary traditions, where the sweetness of the cherries perfectly balances the intense flavor of the poppy seeds. Additionally, this recipe is a wonderful way to bring a touch of joy to fasting days. Let's start the culinary adventure 1. Preheat the oven: Before you begin, preheat the oven to 190°C. This is an important step to ensure even baking of the cake. 2. Mixing dry ingredients: In a large bowl, add the flour, sugar, cocoa powder, poppy seeds, and baking powder. Use a spatula or whisk to mix the dry ingredients well, ensuring there are no lumps. This mixture will give the cake a fine and homogeneous texture. 3. Incorporating wet ingredients: Make a well in the center of the dry mixture and add the water, oil, vanilla extract, and baking soda mixed with vinegar. Mix the composition well with an electric mixer or spatula until you obtain a homogeneous dough. Feel free to taste the dough! It’s a chef's secret to check the flavor before baking. 4. Preparing the baking pan: Line a 24 cm baking pan with parchment paper. This will prevent the cake from sticking and make it easier to remove after baking. 5. Baking: Pour the mixture into the pan and place it in the preheated oven. Bake for 30-40 minutes, but don’t forget to do the toothpick test! Insert a toothpick into the center of the cake, and if it comes out clean, it’s ready. 6. Cooling and soaking: After the cake is baked, let it cool for 5 minutes in the pan. Then, transfer the base to a flat plate. To allow the syrup to penetrate better, cut a thin layer from the top of the cake. This will help with the absorption of the sour cherry syrup. 7. Finishing: Soak the base in the sour cherry syrup, ensuring it is well covered. Add the cherries on top, whether fresh or from compote, and let the cake rest for a few minutes before serving. This will allow the flavors to blend perfectly. Serving suggestions The poppy seed and sour cherry cake is delicious served warm, but also at room temperature. You can accompany it with a scoop of vanilla ice cream or a chocolate sauce for a flavor contrast. Additionally, a cup of tea or coffee will perfectly complement this delicacy. Recipe variations If you want to experiment, you can replace still water with sparkling water or plant-based milk to add a creamy note. You can also substitute the sour cherries with other seasonal fruits, such as cherries or peaches, to create a completely different but equally delicious cake. Nutritional benefits This cake is not only tasty but also packed with nutrients. Poppy seeds are a good source of calcium, magnesium, and essential fatty acids, contributing to bone and cardiovascular health. Sour cherries, on the other hand, are rich in antioxidants and vitamins, having a positive impact on health. Frequently asked questions 1. Can I use other seeds instead of poppy seeds? Yes, you can try sesame seeds or even chopped nuts to add a different texture. 2. How can I store the cake? The cake keeps well at room temperature in an airtight container for 3-4 days. If you want to keep it longer, you can freeze it, but make sure it is well wrapped. 3. Is the recipe suitable for vegans? Absolutely! This recipe is completely vegan, with no animal-derived ingredients. 4. What can I do with leftover syrup? The remaining sour cherry syrup can be used to add flavor to drinks or to sweeten yogurts and smoothies. Now that you have all the necessary details, all that’s left is to put on your apron and start this culinary adventure! The poppy seed and sour cherry cake will not only bring a smile to your face but will turn any meal into a celebration. Enjoy!

Poppy seed cake with sour cherries

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