How to boil corn in the microwave
To prepare sweet corn in the microwave, it is essential to choose fresh corn with milky kernels that will provide you with an intense flavor and a pleasant texture. Start by selecting the raw corn, making sure they are firm and free of spots or signs of damage. A trick to achieve the best results is to choose corn from the market or a trusted source, where you can check its freshness. Once you have selected the corn, prepare some thicker paper towels that will not disintegrate in water. These will play a crucial role in the cooking process, helping to retain moisture and prevent the kernels from drying out. Soak each towel well with water, ensuring it is completely wet but not so much that it drips. After preparing the towels, take each corn and carefully wrap it in a wet towel. Make sure the kernels are completely covered to prevent rapid evaporation of water. Place the wrapped corn on a plate that is safe for microwave use. The next step is to turn on the microwave, setting it to the cooking program for a duration of 6 minutes. Once the cooking time is up, carefully remove the plate from the microwave, being cautious not to burn yourself with the steam that will escape when unwrapping the towels. Gently open each towel and observe how the corn has become tender and released a delicious aroma. It is time to brush each corn with melted butter, allowing it to melt slightly on the kernels, giving them a tempting shine. To add a touch of flavor, sprinkle a little salt over each corn, enhancing its natural sweetness. Now that you have finished preparing, all that’s left is to enjoy their extraordinary taste. Sweet corn, served warm, becomes a perfect snack for both a relaxing evening at home and a gathering with friends. Savor each bite and let yourself be carried away by the flavors of summer!
Ingredients
- How to boil corn in the microwave: 2
- 3 ears of corn
- 2
- 3 thicker paper towels (the kind that dont fall apart in water)
- microwave.
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