Liver in sour cream sauce

Name: Liver in sour cream sauce - Artemisa B.
Ingredients: 500 g liver 2 large onions a little oil salt pepper 5; 6 tablespoons of heavy cream 4; 5 cloves of garlic a little dried basil Mashed potatoes or vegetables

Meat - Liver in sour cream sauce by Artemisa B. - Recipia

Chicken liver with sour cream sauce and mashed potatoes Who doesn't love a comforting meal that entices you with savory aromas, creamy textures, and a feeling of warmth? Today, I invite you to discover a delicious and quick recipe for chicken livers with sour cream sauce, accompanied by soft and fluffy mashed potatoes. This recipe will not only delight your taste buds but will also transform the often-underappreciated livers into the stars of your meal. Preparation time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Servings: 4 The history of chicken livers Chicken livers have a long history in kitchens around the world, being considered an accessible and nutritious ingredient. Over time, they have been cooked in various ways, from simple recipes to elaborate dishes with rich sauces. When combined with sour cream, they become a delicacy that adds a touch of elegance to everyday meals. Ingredients: - 500 g chicken livers (fresh or frozen, but thawed) - 2 large onions (preferably white onion for sweetness) - 2-3 tablespoons of oil (olive or sunflower) - Salt (to taste) - Pepper (freshly ground for flavor) - 5-6 tablespoons of heavy cream (for a creamy and rich sauce) - 4-5 cloves of garlic (finely chopped or crushed) - A little dried basil (optional, but adds an interesting note) - Mashed potatoes or vegetables of choice (for serving) Step by step: 1. Prepare the ingredients: Start by peeling and finely chopping the onions. Make sure the livers are well cleaned of any membranes or impurities, and if frozen, allow them to thaw completely before using. 2. Sauté the onion: In a large skillet, add the oil and heat it over medium heat. Add the chopped onion and sauté for about 5 minutes, or until it becomes translucent and slightly golden. This will add a sweet and aromatic base for the livers. 3. Add the livers: Once the onion is ready, add the chicken livers. Stir well to coat them with the oil and sautéed onion. Let them cook, stirring occasionally, until they change color and become opaque (about 5-7 minutes). 4. Simmer the livers: Add one and a half cups of water over the livers. Cover the skillet with a lid and let it simmer on low heat until the water reduces almost completely (about 10-15 minutes). This step will allow them to absorb the flavors and become tender. 5. Finish the sauce: When the water has reduced, add the cream and chopped garlic. Stir well to combine the ingredients and let it simmer on low heat for a minute, just to warm it up. Don't forget to season with salt, pepper, and if desired, a little dried basil for extra flavor. 6. Serve with style: Once the sauce is ready, remove the skillet from the heat. Serve the livers warm, alongside creamy mashed potatoes or steamed vegetables. You can also add a fresh salad for a pleasant contrast. Useful tips: - Choosing the livers: Opt for fresh livers as they have a better texture and more intense flavor. Frozen livers can be used, but make sure they are completely thawed before cooking. - Vegetarian option: If you want to try an alternative to livers, you can use mushrooms (for example, shiitake or champignon) cooked in the same way. The taste and texture will change, but the dish will remain delicious. - Enriching the sauce: You can add green or black olives for a more intense flavor, or a few slices of red pepper for a touch of color and sweetness. Frequently asked questions: 1. Can I use another type of meat? Yes, you can experiment with beef or pork liver, but the cooking time will be different, so make sure to check if it is well cooked. 2. How many calories does this dish have? A serving of livers with sour cream sauce has approximately 350-400 calories, depending on the amount of cream used and the chosen side dish. 3. How can I store leftovers? Remaining livers can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them on the stove or in the oven. This recipe for chicken livers with sour cream sauce and mashed potatoes is not only a delicious dish but also a wonderful opportunity to enjoy a family meal. Whether you prepare it for an everyday dinner or a special lunch, it is sure to bring smiles to the faces of your loved ones. Enjoy your meal!

Liver in sour cream sauce

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