Salmon with leeks, carrots, and cherry tomatoes

Name: Salmon with leeks, carrots, and cherry tomatoes - Aristita H.
Ingredients: 350 g salmon fillet; 1 teaspoon Sichuan pepper; 1/2 teaspoon Herbes de Provence; 1/2 teaspoon crushed rosemary; 3 tablespoons olive oil; juice of 1/2 lemon; salt; 35 g butter; 4 small carrots; 100 g leek; 12 cherry tomatoes; a little white wine

Over - Salmon with leeks, carrots, and cherry tomatoes by Aristita H. - Recipia

Salmon with leeks, carrots, and cherry tomatoes I propose a simple and delicious recipe that combines the fresh flavors of vegetables with the delicacy of salmon. This recipe is not only a true feast for the taste buds but also a healthy choice, full of essential nutrients. Moreover, its preparation doesn't take long, making it perfect for a quick dinner or a special occasion. Preparation time: 15 minutes Baking time: 25 minutes Total time: 40 minutes Servings: 2 Ingredients: - 350 g salmon fillet - 1 teaspoon Sichuan pepper - ½ teaspoon Herbes de Provence - ½ teaspoon chopped rosemary - 3 tablespoons olive oil - juice of ½ lemon - salt, to taste - 35 g butter - 4 small carrots - 100 g leeks - 12 cherry tomatoes - a splash of white wine Necessary utensils: - Baking tray - Pan - Small bowl - Spatula - Serving plates Step-by-step instructions: 1. Preparing the marinade: In a small bowl, mix the 3 tablespoons of olive oil with the freshly squeezed juice of ½ lemon. Add the Sichuan pepper, Herbes de Provence, and chopped rosemary. This aromatic mixture will give the salmon a special flavor. 2. Marinating the salmon: Cut the salmon fillet into smaller portions so that it cooks evenly. Take each piece and dip it in the aromatic marinade. Then, place the pieces in the refrigerator for 30 minutes. This step is essential as it allows the salmon to absorb all the delicious flavors. 3. Preparing the vegetables: In a pan, add 35 g of butter and place it over medium heat. Cut the carrots into sticks or rounds, depending on your preference. Sauté the carrots for about 1 minute, then add a splash of white wine and cover the pan with a lid. Let the vegetables steam for 10 minutes. This step will bring a pleasant texture and enhance the flavor of the carrots. 4. Cooking the leeks: Once the carrots are done, remove them to a plate. In the same pan, add 10 g of butter and a tablespoon of olive oil. Cut the leeks into rounds and add them to the pan. Sauté the leeks for 15-20 minutes, stirring occasionally, until they become soft and slightly caramelized. 5. Cooking the salmon: Preheat the oven to 250 degrees Celsius. Place the salmon pieces in a baking tray and put them in the oven. Let the salmon bake for 15 minutes, then add the cherry tomatoes to the tray. Continue baking for another 3-4 minutes until the salmon is perfectly cooked and the tomatoes are slightly browned. 6. Finalizing the dish: When the salmon is ready, remove the tray from the oven and sprinkle a little salt on top, to taste. Arrange the salmon on plates alongside the carrots and sautéed leeks, and for an extra touch of color and flavor, add the caramelized cherry tomatoes. Serving suggestions: This recipe for salmon with leeks, carrots, and cherry tomatoes pairs perfectly with a glass of dry white wine that will complement the flavors of the dish. You can also serve it alongside a fresh green salad for an extra crunch and vitamins. Tips and variations: - If you want a spicier note, you can add some chili flakes to the marinade. - Substitute the carrots with zucchini or eggplant to experiment with other vegetables. - You can add some olives or capers for a more intense flavor. Nutritional benefits: Salmon is an excellent source of Omega-3 fatty acids, which help maintain heart and brain health. It is also rich in protein, vitamin D, and selenium. Vegetables like carrots and leeks add vitamins, minerals, and fiber, contributing to a balanced diet. Frequently asked questions: - Can I use another type of fish? Yes, you can replace the salmon with trout fillet, sea bream, or any other fish that cooks easily in the oven. - How long can I keep cooked salmon? Cooked salmon can be stored in the refrigerator for 2-3 days. I recommend reheating it in the oven to preserve its texture. - Is this recipe suitable for diets? Absolutely! It is a low-carb recipe, rich in protein and nutrients, ideal for healthy diets. This recipe for salmon with leeks, carrots, and cherry tomatoes is not only easy to make but also full of flavors, colors, and nutritional benefits. So, don't hesitate to try it and enjoy a delicious dish that will surely impress anyone!

Salmon with leeks, carrots, and cherry tomatoes

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