Cold Dessert with Yogurt, Apple and Cinnamon

Name: Cold Dessert with Yogurt, Apple and Cinnamon - Aristita A.
Ingredients: 500 g thick yogurt; 2; 3 apples; juice from 1 lemon; for the apples; 2; 3 pieces of gingerbread; vanilla powdered sugar; to taste; grated lemon peel; optional; 1 packet of Finesse Vanille Bourbon Dr. Oetker or 2 packets of vanilla sugar; ground cinnamon; for decoration; square or rectangular biscuits; of good quality; for serving; choco rolls; for serving

Desert - Cold Dessert with Yogurt, Apple and Cinnamon by Aristita A. - Recipia

Gingerbread is a wonderful dessert that reminds us of winter holidays and the warm flavors of cinnamon. To prepare a delicious gingerbread recipe with yogurt and apples, start by gathering the necessary ingredients. You will need natural yogurt, vanilla sugar, gingerbread, fresh apples, lemon juice, powdered sugar, cookies for the base, lemon zest, and powdered cinnamon for decoration. The first step is to crumble the gingerbread. Use a food processor or place the gingerbread in a plastic bag and crush it with a rolling pin until you get small pieces. In a large bowl, mix the yogurt with the vanilla sugar and the crumbled gingerbread. Use a spatula to blend the mixture well so that the flavors combine perfectly. It is important to achieve a uniform texture that will give your dessert a delicious taste. Meanwhile, prepare the apples. Peel them, remove the seeds, and cut them into small cubes. This step is crucial because the apples add a fresh and crunchy note to the dessert. Immediately sprinkle them with lemon juice to prevent oxidation and keep their vibrant color. Add the apple cubes to the yogurt and gingerbread mixture, carefully homogenizing everything. Finally, taste the mixture and add powdered sugar to your liking, so that the dessert is sweet enough. After you have finished preparing the mixture, pour it into a suitable container and place it in the freezer. It is recommended to let it harden for at least 4 hours, but for best results, leave it overnight. This will allow the dessert to achieve a creamy texture similar to that of ice cream. When you are ready to serve the dessert, take it out of the freezer and portion it onto a bed of crumble cookies, which add a crunchy note. You can garnish each portion with grated lemon zest for an extra flavor, but this step is optional. Then, sprinkle powdered cinnamon on top, which will enhance the flavors and add an appealing visual aspect. Serve the dessert immediately, along with chocolate rolls for a delicious combination. Everyone will be delighted with this simple yet extremely tasty dish!