Sweet bread with raisins

Delicious Sweet Bread Recipe with Raisins Sweet bread with raisins is a dish that brings smiles to the faces of loved ones and fills the house with warm and comforting aromas. This recipe is perfect for any occasion, whether you want to pamper your family on a weekend morning or prepare a special dessert for a festive meal. This bread is not just a simple dessert but a true indulgence that combines the sweet taste of raisins with the fluffy texture of the bread. Let's get started! Preparation time: 20 minutes Rising time: 90 minutes Baking time: 50 minutes Total time: 2 hours and 40 minutes Number of servings: 10-12 slices Ingredients For the dough: - 100 ml milk - 600 g white wheat flour - 1 tablespoon iodized salt - 3 tablespoons brown sugar - 1 packet of dry yeast - 200 g butter (at room temperature) - 2-3 tablespoons sunflower oil - 2 egg yolks For the filling: - 1 vial of lemon essence - 1 vial of rum essence - 250 g raisins (ideally soaked) Step by step 1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the milk is at room temperature and the butter is soft for easy incorporation into the dough. The raisins can be pre-soaked in rum or water with rum essence to enhance their flavor. 2. Order of ingredients: Here comes an essential step! In the bread machine bowl (or in a bowl if kneading by hand), place the ingredients in the following order: milk, sifted flour, salt, sugar, eggs, butter, and finally, yeast. This order is important to ensure even rising of the dough. 3. Kneading: Set the bread machine to knead and rise, allowing it to work for about 90 minutes. If kneading by hand, mix the ingredients until you achieve a homogeneous dough, then knead for 10-15 minutes. In the first 30 minutes, help the dough with a little flour or oil to prevent it from sticking to the sides of the bowl. This step is crucial for achieving a fluffy texture. 4. Adding the raisins: After the dough has been kneaded for 30 minutes, add the soaked raisins and continue kneading for another 15 minutes. The raisins will add natural sweetness and a note of freshness to the bread. 5. Shaping the bread: Once the dough has risen, remove it from the machine and shape it into the desired form. If using a silicone mold, this will facilitate the baking and cooling process. 6. Brushing with egg yolk: Mix the two egg yolks with 2-3 tablespoons of sunflower oil until homogeneous. Brush the entire surface of the bread with this mixture, which will give it a golden and shiny crust. 7. Baking: Preheat the oven to 180 degrees Celsius and place the bread inside. Bake for about 50 minutes or until golden, and when you tap the bottom, it sounds hollow. This is a simple trick to check if it is baked. 8. Cooling: After removing the bread from the oven, let it cool in the mold for 10-15 minutes, then transfer it to a rack to cool completely. Useful tips - Soaking the raisins: If you want to give the bread an even more special touch, feel free to use other ingredients for soaking the raisins, such as whiskey or orange juice. - Ingredient variations: You can experiment with different types of flour, such as whole wheat or rye flour, for a different texture. Additionally, adding nuts or dried fruits can further enrich the flavor. - Serving: Sweet bread with raisins pairs perfectly with a cup of tea or coffee. You can serve it plain or with butter and jam for a delightful breakfast. Calories and nutritional benefits A slice of sweet bread with raisins has approximately 200-250 calories, depending on the ingredients. Although it is a delicious dessert, it is important to consume it in moderation. White flour provides carbohydrates, while raisins are rich in fiber and antioxidants. Frequently asked questions - Can I use fresh yeast instead of dry yeast? Yes, you can use fresh yeast, but make sure to adjust the amount. Approximately 25 g of fresh yeast is equivalent to one packet of dry yeast. - How can I store sweet bread? Sweet bread is best stored in an airtight container at room temperature for 3-4 days. It can also be frozen for longer storage. - What other recipes can I try with raisins? If you love raisins, you can also try recipes for raisin cookies, raisin muffins, or rice pudding with raisins. Conclusion Sweet bread with raisins is more than just a simple dessert; it is a symbol of comfort and tradition that brings the family together around the table. Each bite offers an explosion of flavors and textures, and the cooking process becomes a true pleasure. So, put on your apron, gather the ingredients, and let yourself be inspired by the magic of cooking! Happy cooking and enjoy your meal!

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