Sweet bread with a filling of walnuts, almonds, and halva

Name: Sweet bread with a filling of walnuts, almonds, and halva - Arina B.
Ingredients: 250 ml warm milk; 2 tablespoons sour cream; 1 tablespoon butter; 2 egg yolks (I used homemade); 5 tablespoons sugar; a pinch of salt; 500 g flour; 1 small cube of fresh yeast; crumbled. For the filling: 100 g almonds; 200 g walnuts; 150 g halva (made from sesame seeds and almonds from Lidl); 3 egg whites; a pinch of salt. For the topping: 1 egg yolk; 2 tablespoons milk; a few pinches of raw sugar. For decoration: almond slivers.

Dessert - Sweet bread with a filling of walnuts, almonds, and halva by Arina B. - Recipia

Nut, almond, and halva stuffed sweet bread: A rustic and delicious recipe Sweet bread is one of those treats that brings back memories of holidays, family gatherings, and moments filled with warmth and joy. This recipe for sweet bread stuffed with nuts, almonds, and halva will turn any meal into a celebration. By using a bread machine to prepare the dough, you will achieve a fluffy sweet bread with a rich and aromatic filling. Total preparation time: 3 hours Preparation time: 30 minutes Baking time: 30 minutes Number of servings: 10 Necessary ingredients: For the dough: - 250 ml lukewarm milk - 2 tablespoons sour cream - 1 tablespoon butter - 2 egg yolks (preferably from free-range chickens) - 5 tablespoons sugar - 1 pinch of salt - 500 g flour (ideally type 000 or 550 for a fluffier dough) - 1 small cube of fresh yeast (about 25 g) For the filling: - 100 g almonds (you can use roasted almonds for a more intense flavor) - 200 g walnuts (Romanian walnuts are special, but any type will work) - 150 g halva (made from sesame seeds and almonds, a great choice from a supermarket) - 3 egg whites - 1 pinch of salt For the topping: - 1 egg yolk - 2 tablespoons milk - a few pinches of raw sugar (for a crispy appearance) For decoration: - a few almond slivers (optional, for an attractive look) Preparing the dough: 1. Start by adding the ingredients to the bread machine in the following order: lukewarm milk, sour cream, melted butter, egg yolks, sugar, salt, flour, and yeast. Make sure the yeast does not come into direct contact with the salt, as it can affect its activity. 2. Select the dough program and let the machine do its magic. This process should take about 1 hour and a half, during which the dough will rise and become fluffy. 3. After the machine is done, check the dough. It should be soft and elastic. Let it rest for 20-30 minutes in a warm place, covered with a kitchen towel. Preparing the filling: 1. While the dough is rising, you can prepare the filling. Grate the walnuts and almonds using a food processor or a grinder. 2. Cut the halva into small pieces and add it to the walnuts and almonds. 3. Beat the egg whites with a pinch of salt until you achieve a firm foam. Gently fold the walnut, almond, and halva mixture into the egg whites, using a spatula to keep the air in the egg whites. Assembling the sweet bread: 1. Once the dough has risen, prepare your work surface. Grease it with a little oil, then take the dough out and place it on the surface. 2. Roll out the dough with a rolling pin, forming a rectangle about 1 cm thick. 3. Evenly distribute the filling over the surface of the rolled-out dough, leaving a 2 cm margin on each side. 4. Roll the dough tightly, like a roulade, being careful not to let the filling spill out the sides. Place the sweet bread in a loaf pan (preferably silicone, to prevent sticking). 5. Cover the sweet bread with a towel and let it rise again for 15-20 minutes. Baking the sweet bread: 1. In a small bowl, mix the egg yolk with the 2 tablespoons of milk. Brush the sweet bread with this mixture, then add a few almond slivers, gently pressing them into the dough. 2. Sprinkle a little raw sugar on top for a crispy and delicious appearance. 3. Preheat the oven to 170°C. Place the loaf pan with the sweet bread in the oven and bake for 20 minutes. 4. After 20 minutes, fill a piece of parchment paper with water, squeeze out the excess, and cover the sweet bread. This step helps retain moisture, preventing cracking. 5. Let the sweet bread bake for another 10 minutes, then turn off the oven. Leave the door ajar and let the sweet bread cool for 10-15 minutes. 6. Carefully remove the sweet bread from the pan and place it on its side to cool completely. If you have patience, wait a few hours before slicing it. My personal tip: This sweet bread is delicious served with a cup of warm milk or fragrant tea. You can also enjoy it alongside fruit jam or apple compote for a touch of freshness. Nutritional information and calories: Each serving of sweet bread has approximately 280 calories, and the consumption of nuts and almonds provides proteins, fibers, essential vitamins, and minerals, contributing to a healthy diet. Frequently asked questions: 1. Can I replace the halva with another ingredient? Yes, you can use peanut butter, Nutella, or even melted chocolate to vary the filling. 2. How can I store the sweet bread? The sweet bread stores well in an airtight container at room temperature for up to 5 days. 3. How can I make the sweet bread less sweet? Reduce the amount of sugar in the dough and filling. You can also choose a less sweet halva. This sweet bread with nut, almond, and halva filling is more than just a simple recipe; it is a culinary experience that will bring you not only the satisfaction of preparing it but also the joy of sharing this delicacy with loved ones. Enjoy every slice and let me know how it turned out! Enjoy your meal!