Saint Honore Cake with Yogurt and Fruits

Name: Saint Honore Cake with Yogurt and Fruits - Ariana P.
Ingredients: For the base: 150g flour; a pinch of salt; 1 teaspoon sugar; 125g butter; 250g milk; 4; 5 eggs. Cream: 500g yogurt; 200g sour cream; 500ml whipped cream; 150g sugar; 450g frozen berries; 3; 4 tablespoons sugar; 15g gelatin. For decoration: Strawberries or berries.

Dessert - Saint Honore Cake with Yogurt and Fruits by Ariana P. - Recipia

Saint Honoré Cake with Yogurt and Fruits – a refined and flavorful dessert, perfect for any special occasion! This recipe combines the delicacy of choux pastry with a yogurt and berry cream, resulting in a treat that impresses not only with its appearance but also with its taste. Whether you serve this cake for an anniversary, a party, or simply to indulge yourself, each slice will bring a smile to the faces of your loved ones. Preparation time: 1 hour Baking time: 1 hour Total time: 2 hours Servings: 10-12 A Brief History The Saint Honoré cake originates from France, named after the patron saint of bakers and pastry chefs. Known for its airy pastry filled with delicious creams, this cake has evolved over time, incorporating various ingredients and variations. In today’s recipe, we chose to enhance the flavor with yogurt and fruits, providing a fresh and slightly tangy note. Ingredients For the base: - 150 g flour - A pinch of salt - 1 teaspoon sugar - 125 g butter - 250 ml milk - 4-5 eggs For the cream: - 500 g yogurt - 200 g sour cream - 500 ml whipped cream - 150 g sugar - 450 g frozen berries (you can also use fresh fruits like raspberries, blueberries, or blackberries) - 3-4 tablespoons sugar (for the fruits) - 15 g gelatin For decoration: - Fresh strawberries or berries - Powdered sugar (for decoration) Step by Step 1. Preparing the choux pastry: In a saucepan, add the milk, butter, salt, and sugar. Place over medium heat and bring to a boil, stirring occasionally. Once the mixture starts boiling, remove the saucepan from the heat and add all the flour at once. Stir vigorously with a spatula or wooden spoon until the dough pulls away from the sides of the pan. This step is essential for achieving perfect dough. 2. Cooling the dough: Allow the dough to cool slightly, then incorporate the eggs one at a time, mixing well after each addition. The dough should become shiny and elastic. This is the secret to a successful Saint Honoré cake! 3. Forming the bases: Line a round cake pan with parchment paper and, using a piping bag, pipe 2/3 of the choux dough into concentric circles on the bottom of the pan. Bake in a preheated oven at 180°C for 35 minutes. At the same time, pipe the remaining dough into rosettes on a rectangular baking tray. These will become the cream-filled pastries. Bake for 25-30 minutes, until golden and fluffy. 4. Preparing the yogurt and fruit cream: In a saucepan, place the frozen berries with 3-4 tablespoons of sugar. Let them simmer over medium heat for a few minutes, just enough to evaporate some of their juices. Once cooled, mash them with a blender or fork. 5. Gelatin: Hydrate the gelatin according to the package instructions, then dissolve it over low heat. 6. Mixing the cream: In a large bowl, mix the yogurt with the sour cream and sugar. Add the mashed fruits and the dissolved gelatin. Mix well until you have a smooth mixture. 7. Incorporating the whipped cream: Whip the cream until stiff peaks form, then gently fold it into the yogurt mixture using a spatula. This step adds an airy texture to the cream. 8. Assembling the cake: Place the cake base on a serving platter and surround it with the ring of the cake pan. Pour the yogurt cream into the center and level the surface. Refrigerate the cake for 10-15 minutes to allow it to set slightly. 9. Filling the pastries: Use the cream you set aside to fill the rosettes. Arrange them beautifully around the edge of the cake, and in the center, add sliced strawberries or other fresh berries. 10. Decorating: Let the cake chill in the refrigerator for a few hours to firm up. Before serving, remove the ring from the pan and dust the rosettes with powdered sugar for a festive look. Helpful Tips - For an even more intense flavor, you can add a few drops of vanilla extract or lemon zest to the yogurt cream. - If you want to personalize your cake, you can use other types of fruits, such as peaches, kiwi, or mango. - The cake keeps well in the refrigerator, but it is recommended to consume it within 2-3 days to maintain its freshness. Nutritional Values This cake contains a healthy amount of protein and probiotics from the yogurt, as well as vitamins from the berries. It is an excellent choice for a lighter dessert, with approximately 350 calories per serving (depending on the ingredients used and portion size). Frequently Asked Questions 1. Can I use other types of yogurt? - Yes, you can experiment with Greek yogurt or soy yogurt for a vegan option. 2. How can I prevent the cake from collapsing after baking? - Make sure the choux dough is well-baked and do not open the oven door in the first 20 minutes of baking. 3. What drinks pair well with this cake? - A refreshing lemonade or a fruit tea would perfectly complement this dessert. Additionally, a sweet white wine would be an excellent choice for a special occasion. So, don’t wait any longer! Gather your ingredients, prepare your kitchen, and let the magic of cooking take over. The Saint Honoré cake with yogurt and fruits will delight you with every bite and is sure to become a family favorite!

Saint Honore Cake with Yogurt and Fruits

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