Cookie salami recipe

Biscuit Salami - a classic dessert recipe that reminds us of childhood, family moments, and the joy of enjoying a sweet delicacy that is easy to prepare yet full of flavor. This quick dessert is perfect for serving on various occasions, whether it’s a party, a family gathering, or simply an afternoon when you want to indulge in something sweet. Total preparation time: 30 minutes + 4-5 hours in the freezer Number of servings: 12-15 slices Ingredients For the biscuits: - 500 g plain biscuits - 300 ml milk - 2 tablespoons rum - 1 teaspoon vanilla essence - 1 teaspoon almond essence (optional) For the chocolate cream: - 225 g powdered sugar - 4 tablespoons milk - 2.5 tablespoons cocoa - 120 g butter For decoration: - Cocoa powder (for dusting) Recipe History Biscuit salami is a dessert that has crossed generations, being very popular in many cultures. Although the recipe may vary depending on the available ingredients, its essence remains the same: a delicious mix of biscuits, chocolate, and flavors that combine perfectly. It is an accessible dessert that requires no baking and can be customized according to individual preferences. Step by Step to a Perfect Biscuit Salami Step 1: Preparing the biscuits Start by breaking the biscuits into small pieces, about 2 cm. This step is essential because smaller pieces will soak better in the milk and rum mixture. You can use plain biscuits or cocoa biscuits, depending on your taste. Step 2: Preparing the milk mixture In a bowl, combine the milk with the rum, vanilla essence, and almond essence (if you choose to use it). Mix well to ensure the flavors blend. Use your hands to sprinkle the biscuits with this mixture, being careful not to crush them. It’s important to add the milk gradually, in 3-4 portions, mixing gently by folding. Step 3: Preparing the chocolate cream In a small saucepan, mix the powdered sugar with cocoa and the 4 tablespoons of milk. Place the mixture over low heat and simmer, stirring constantly, until the sugar completely dissolves. Then, add the butter and continue stirring until the mixture becomes smooth. It’s important not to let the mixture boil too hard, as you want to maintain a creamy texture. Step 4: Combining the biscuits with the cream After the cream has cooled slightly, pour it over the biscuits. Do not add all the mixture at once; divide it into 2-3 portions and gently mix with a wooden spoon after each addition. This will ensure an even distribution of the cream. If desired, you can also add chopped almonds or nuts for extra texture and flavor. Step 5: Shaping the salami After mixing all the ingredients, take a plastic wrap and spread the mixture into a roll shape. Tighten the wrap well, ensuring there are no air pockets inside. This step is crucial for achieving a well-defined and tasty salami. Place it in the freezer for 4-5 hours until it hardens. Step 6: Cutting and serving Once the salami has hardened, remove it from the freezer and unwrap it. Dust it with cocoa for an attractive look and cut it into slices of about 1 cm. This dessert is perfect to enjoy alongside a cup of coffee or tea. Useful Tips - Variations: You can experiment with different types of biscuits (cocoa, nut, or chocolate) to achieve varied flavors. You can also add raisins or other dried fruits for extra flavor. - Serving: Biscuit salami pairs perfectly with vanilla ice cream or caramel sauce. Give it an extra splash of flavor! - Storage: You can keep biscuit salami in the freezer for a few weeks; make sure it is well wrapped in plastic wrap. - Calories and nutritional benefits: A slice of biscuit salami (about 50 g) contains approximately 180-200 calories, being a source of carbohydrates and fats. Consume it in moderation, especially if you are on a diet. Frequently Asked Questions 1. Can I use gluten-free biscuits? Absolutely! There are gluten-free biscuits that work perfectly in this recipe. 2. What can I use instead of rum? If you do not consume alcohol, you can omit the rum or replace it with rum essence to retain the flavor. 3. How can I customize the recipe? You can add different types of nuts, raisins, coconut flakes, or even melted chocolate to the mixture. 4. How long can it be stored in the fridge? Biscuit salami can be stored in the fridge for about a week, well wrapped. Now that you have all the necessary details, I wish you good cooking! Prepare this delicious biscuit salami and enjoy every slice, sharing sweet memories with your loved ones. Enjoy your meal!

Categories

Appetizers

Beverages

Celebrity chefs

Chef in the city

Children

Coffee

Conserve

Cook and smile

Culinary Games

Culinary School

Dessert

Diverse

Doughs and pastries

Drinks

Fish

Healthy Delights

International

Jakob Hausmann

Jam

Jamie Oliver

Meat

Miscellaneous

Over

Pasta/Pizza

Pickles

Plague

Salad

Sandwiches

Sauces

Savory

Season

Sezon

Slow cooking

Soups

Star Recipe

Syrup

Translated

Various

Vegan