Pork stew with onion and green garlic

Name: Pork stew with onion and green garlic - Ariadna P.
Ingredients: 800 g pork shoulder; 5 green onions or 2 medium onions; 5 green garlic stalks or 5 cloves of garlic; 1 tablespoon paprika; 2 tablespoons ketchup; 1 tablespoon Delikat; 1 teaspoon thyme; 200 ml white wine; oil; salt; pepper; fresh parsley

Meat - Pork stew with onion and green garlic by Ariadna P. - Recipia

Pork Stew with Green Onions and Garlic On a cool day, when the aromas of food bring us comfort and warmth, there is nothing more comforting than a pork stew with green onions and garlic. This traditional recipe is a true feast for the senses, combining succulent meat with the delicate flavors of onions and garlic, enveloped in a rich and savory sauce. Whether you're preparing it for a family meal or to impress friends, this stew will bring smiles and compliments. Preparation time: 15 minutes Cooking time: 1 hour Total time: 1 hour and 15 minutes Servings: 4-6 Ingredients - 800 g pork shoulder (choose a piece with a little fat for added juiciness) - 5 green onion stalks or 2 medium onions (green onions provide a milder flavor) - 5 green garlic stalks or 5 cloves of garlic (green garlic has a less pungent taste) - 1 tablespoon sweet paprika (for vibrant color) - 2 tablespoons ketchup (adds a touch of sweetness and acidity) - 1 tablespoon Delikat (or another seasoning of your choice) - 1 teaspoon thyme (its slightly floral aroma pairs perfectly with pork) - 200 ml white wine (choose a wine you would be willing to drink, to add complexity) - Oil (for frying) - Salt and pepper (to taste) - Chopped fresh parsley (for garnish) Step by step for a perfect stew 1. Preparing the meat: Cut the pork shoulder into cubes of about 4-5 cm. This size allows for even cooking and maintains the meat's juiciness. 2. Frying the meat: In a deep pot, heat the oil over medium heat. Add the meat cubes and let them fry until they turn white on all sides, about 5-7 minutes. It is important not to overcrowd the pot so that the meat browns nicely. 3. Adding the vegetables: Slice the green onions and garlic into thin rounds. After the meat has browned, add the onions and garlic to the pot. Sauté for 2-3 minutes, stirring frequently, until the onions become translucent and the flavors combine. 4. Adding the liquid: Add enough water to cover the meat. Place a lid on the pot and let it simmer on low heat for 30 minutes. This will allow the meat to become tender. 5. Preparing the sauce: In a small bowl, mix the paprika, ketchup, Delikat, and thyme. After the 30 minutes of simmering, add this mixture to the meat and pour in the white wine. Let it simmer for another 30 minutes. Check the sauce periodically and add warm water if necessary to achieve a well-bound consistency. 6. Finishing the dish: At the end, season with salt and pepper to taste and add the chopped parsley for a touch of freshness. Serving The pork stew is delicious served with creamy mashed potatoes, which will soak up the savory sauce. You can add a salad of cucumbers, green onions, and dill to provide a fresh and crunchy contrast. Helpful tips - Ingredient variations: If you don't have green onions, you can use white or yellow onions. Green garlic can be replaced with regular garlic, but adjust the quantity to taste. - Wine alternative: If you don't use wine, you can add lemon juice for an added touch of acidity. - Flavoring: Add a few bay leaves during simmering for an even more complex flavor. Nutritional benefits Pork is an excellent source of protein and contains B vitamins, which are essential for energy metabolism. Onions and garlic are known for their antioxidant properties and beneficial effects on the immune system. Frequently asked questions - Can I use chicken instead of pork? Yes, but the cooking time will be significantly reduced. Chicken cooks faster, so adjust the boiling time. - How can I make the sauce spicier? You can add a little chili pepper or chili sauce to the spice mixture. - Can the stew be frozen? Yes, the pork stew can be frozen. Make sure to transfer it to an airtight container and label it with the date. This pork stew with green onions and garlic is not just a simple recipe, but also a way to bring a touch of nostalgia and comfort into your life. So embrace this recipe and enjoy every bite!

Pork stew with onion and green garlic

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