Glazed apple cake with whipped cream

Name: Glazed apple cake with whipped cream
Ingredients: Ingredients: 6 large apples; 100 g sugar; 50 g butter; 200 g whipped cream; sour cherry jam. For the dough: 3 eggs; 3 tablespoons of water; 120 g flour; 120 g powdered sugar; caramel syrup.

Dessert - Glazed apple cake with whipped cream by Ariadna L. - Recipia

Glazed apple cake with whipped cream: a sweet delight for your soul Total preparation time: 1 hour 30 minutes Preparation time: 30 minutes Baking time: 45-50 minutes Number of servings: 8 Welcome to the world of culinary delights! Today, we will prepare together a glazed apple cake with whipped cream, a recipe that combines the sweet flavors of apples with the creamy texture of whipped cream. It is an ideal dessert for any occasion, from a Sunday lunch to a party with friends. Each bite will take you on a journey of flavors that will bring a smile to your face. A brief history of the recipe: Apple cakes are an old culinary tradition, often associated with family moments and autumn celebrations. Apples, a versatile and nutrient-rich ingredient, have been used in various recipes throughout the centuries. The combination of sweet apples and a fluffy dough, topped with whipped cream, is a classic choice that will never go out of style. Necessary ingredients: - 6 large apples (preferably Granny Smith or Golden Delicious) - 100 g sugar (for glazing) - 50 g butter (for a rich and flavorful taste) - 200 g whipped cream (you can use cream or plant-based whipped cream) - Cherry jam (optional, for an extra flavor) - For the dough: - 3 eggs (fresh, preferably from free-range hens) - 3 tablespoons of water (to make the dough easier to mix) - 120 g flour (type 000, for a light texture) - 120 g powdered sugar (for a fine and sweet dough) Preparing the cake: 1. Preparing the apples: Start by washing the apples well under cold running water. Then, peel them and cut them into slices about 1 cm thick. This step is essential, as thicker slices will hold better during baking, providing a pleasant texture. 2. Glazing the apples: In a baking dish (preferably about 30x20 cm), generously grease the bottom and sides with soft butter. Evenly sprinkle 100 g of sugar on the bottom of the dish. Arrange the apple slices, being careful to place them in a single layer. If desired, you can add a few tablespoons of cherry jam among the apples to enhance the flavor. 3. Baking the apples: Preheat the oven to 180°C. Place the dish in the oven and leave it for about 15-20 minutes, or until the sugar melts and the apples become slightly soft. This step will create a delicious base for your cake. 4. Preparing the dough: While the apples are baking, prepare the dough. In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add the sugar, continuing to mix. This step will help the egg whites become fluffy and airy. 5. Incorporating the yolks: Add one yolk at a time, mixing continuously. Then, incorporate the 3 tablespoons of water. Mix well to combine the ingredients. 6. Adding the flour: Sift the flour over the egg mixture, gently folding with a spatula or whisk to avoid lumps. It is important to mix gently so that the dough remains airy. 7. Assembling the cake: Once the apples are cooked, pour the dough evenly over them, making sure to completely cover the apples. Return the dish to the oven and bake for 45-50 minutes or until the dough is golden and a toothpick inserted in the center comes out clean. 8. Preparing the burnt sugar syrup: While the cake is baking, you can prepare the burnt sugar syrup. In a small saucepan, melt 150 ml of sugar until it turns into a golden caramel. Be careful, as burnt sugar can burn very quickly! 9. Finishing the cake: When the cake is ready, remove it from the oven and invert it onto a platter, so the apples are on top. Using a spoon, drizzle the burnt sugar syrup over the cake while it is still hot, so it absorbs well. 10. Serving: Allow the cake to cool completely, then cover it with a generous layer of whipped cream. This step will not only add a creamy taste but also an attractive appearance to your cake. Serving suggestions: Glazed apple cake with whipped cream is usually served at room temperature or slightly chilled. You can accompany it with a fragrant tea or a morning coffee. Additionally, a delicious enhancement would be to add a bit of cinnamon to the dough or sprinkle some chopped nuts on top for added texture. Frequently asked questions: 1. Can I use other types of fruit? Of course! You can experiment with pears or peaches, which pair wonderfully with this recipe. 2. How can I store the cake? Store the cake in the refrigerator in an airtight container for 3-4 days. 3. Is it possible to make the cake without sugar? You can replace sugar with natural sweeteners, but it is important to adjust the amount, as they can be sweeter than regular sugar. 4. What are the nutritional benefits of this cake? Apples are rich in fiber and vitamins, while whipped cream adds healthy fats, essential for a balanced diet. However, moderation is key, considering the sugar content. Now that you have all the necessary information, all that’s left is to put on your apron and get cooking! The glazed apple cake with whipped cream is not only demonstrative in its taste but also in its simple preparation. I hope it brings you joy and wonderful moments with your loved ones. Enjoy your meal!