Potato soup with smoked meat and tarragon

Name: Potato soup with smoked meat and tarragon - Ariadna L.
Ingredients: 1 white carrot; celery (I had a small celery); 8 potatoes; 1 large onion; 1 bell pepper or capia; 2; 3 tablespoons of fresh tarragon (the tarragon leaves are torn to preserve their aroma and taste); 1 tablespoon of chopped celery leaves; 3 cloves of garlic; a pinch of ground pepper; 1.5 liters of borscht or cabbage juice to taste; 8 pieces of smoked ribs (brought from Varatec).

Soups - Potato soup with smoked meat and tarragon by Ariadna L. - Recipia

Potato soup with smoked meat and tarragon - A heartfelt recipe Potato soup with smoked meat and tarragon is a traditional recipe that evokes the nostalgia of lovingly cooked family meals. When it comes to soups, this delicious combination of ingredients proves to be not only comforting but also full of flavor. The nutritional benefits of vegetables and smoked meat intertwine in a dish that brings warmth and good cheer to every family table. Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour and 20 minutes Number of servings: 6 Ingredients: - 8 pieces of smoked ribs (ideally fresh and of good quality, sourced from a trusted supplier) - 1 carrot - 1 small celery - 1 bell pepper or capia - 1 large onion - 2-3 tablespoons of fresh tarragon (tear the tarragon leaves by hand to preserve their aroma) - 3 cloves of garlic - 8 medium potatoes (peeled and diced) - 1-2 tablespoons of chopped celery leaves - 1.5 liters of borscht or cabbage juice (to taste) - a pinch of ground pepper Step-by-step preparation: 1. Preparing the smoked meat The smoked ribs are the stars of this recipe. Start by washing them well under cold running water to remove any impurities. Then, place them in a large pot, cover them with water, and bring to a boil over low heat. It is important to remove the foam that forms on the surface to achieve a cleaner broth. 2. Chopping the vegetables Meanwhile, prepare the vegetables. Peel the carrot, celery, and onion, and cut them into cubes or slices, as preferred. The bell pepper can be sliced, and the garlic minced. This step adds not only flavor but also color to the final dish. 3. Cooking the vegetables After the ribs have boiled for 30 minutes, add the chopped vegetables to the pot, allowing them to absorb the meat's aroma. Gradually add a little warm water and even 1-2 cups of the broth in which the meat boiled. It is essential not to add too much liquid due to the fat, so adjust the amount according to your preferences. 4. Adding the potatoes When the vegetables are nearly cooked (about 15-20 minutes), add the peeled and diced potatoes. They will give the soup body and turn it into a hearty dish. 5. Finishing the soup After the potatoes have cooked (about 15 minutes), add the boiled ribs, minced garlic, ground pepper, and pre-boiled borscht. Let the soup simmer together for 2-3 boils, allowing the flavors to combine perfectly. 6. Garnishing Finally, add the torn tarragon and chopped celery leaves. These will add a fresh and vibrant taste to the soup. Cover the pot and turn off the heat, letting the soup rest for 5-10 minutes before serving. Serving: Potato soup with smoked meat and tarragon is served hot, with a spoonful of sour cream on top for added creaminess. Alongside a slice of fresh bread, it is a true delight. Practical tips: - If you prefer a less fatty version, you can skim the fat off the soup before adding the potatoes. - Tarragon is an aromatic herb with digestive properties, so feel free to add it in larger quantities if you enjoy its distinct flavor. - You can experiment with other types of smoked meats, such as sausages or ham, to achieve a different taste in your soup. - For an extra burst of flavor, you can add a few whole peppercorns and bay leaves while boiling the meat. Calories and nutritional benefits: This soup is not only tasty but also healthy. Potatoes are an excellent source of carbohydrates, while the vegetables bring essential vitamins and minerals. The smoked ribs provide protein, and tarragon is known for its beneficial effects on digestion. Frequently asked questions: - Can I use frozen vegetables? Yes, frozen vegetables can be used to save time, but the flavor will be slightly different. - How long can the soup be stored in the fridge? The soup can be stored for up to 3 days in the fridge. Reheat gently before serving. - Can I make the soup without meat? Absolutely! You can replace the meat with mushrooms or other sources of plant-based protein for a vegetarian version. Potato soup with smoked meat and tarragon is more than just a dish; it is a tradition, a moment of gathering around the table. Whether you prepare it for a special occasion or simply to indulge yourself, every bite will bring unforgettable joy. Savor every moment and enjoy the rich flavors of this classic dish!

Category: Soups Author: Ariadna L. Views: 1 Date: 05.10.2024

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