Pork and Potato Stew in a Multicooker

Name: Pork and Potato Stew in a Multicooker - Ariadna L.
Ingredients: 1 kg lean pork meat; 1 kg potatoes; 2 onions; 2 carrots; 3 peppers; 3 tablespoons of tomato paste for winter; 1 head of garlic; thyme; 2 bay leaves; pepper; oregano; 1 bunch of fresh parsley; 1 l of water; 2 tablespoons of olive oil

Meat - Pork and Potato Stew in a Multicooker by Ariadna L. - Recipia

Potato stew with pork in a Multicooker: a comforting and flavorful recipe Preparation time: 20 minutes Cooking time: 90 minutes Total: 110 minutes Servings: 6 If you are looking for a delicious and easy-to-make recipe, potato stew with pork in a multicooker is the perfect choice. This dish is not only a hearty meal but also a true symbol of culinary comfort. It is ideal for cooler days when a steaming portion of stew embraces you with warm and familiar aromas. Let’s venture into the world of flavors and textures to achieve a perfect result. A brief history Potato stew with pork has deep roots in traditional cuisine, being a popular dish in many cultures. It reflects the idea of using simple ingredients to create a hearty and nourishing meal. In various forms, the stew has been cooked for generations, bringing family and friends together at the table. Ingredients - 1 kg lean pork (the thigh is ideal) - 1 kg potatoes - 2 medium onions - 2 carrots - 3 peppers (preferably some red and some green for color contrast) - 3 tablespoons winter tomatoes (or a quality tomato sauce) - 1 head of garlic - 1 bunch of fresh parsley - 1 liter of warm water - 2 tablespoons olive oil - 2 bay leaves - 1 teaspoon thyme - 1 teaspoon oregano - Salt and pepper to taste Preparation Step 1: Prepare the ingredients Before turning on the multicooker, make sure you have all the ingredients on hand. Wash the pork, then cut it into cubes of about 3-4 cm. It is important to choose lean meat for a healthier stew. Season the meat with salt and pepper, allowing it to absorb the flavors. Clean the vegetables: onions, carrots, and peppers. Chop the onion finely, slice the carrots into rounds, and dice the peppers. Peel the potatoes and cut them into large cubes to withstand cooking better. Step 2: Cook the meat Put the olive oil in the multicooker's pot and set the FRY program for 10 minutes. After 1-2 minutes, add the meat cubes and fry them until they are lightly browned on all sides. Stir occasionally with a spatula to ensure they fry evenly. Step 3: Add the vegetables Once the meat has a nice crust, add the onion and carrot. Mix everything well and continue frying until the onion becomes transparent. This step is essential, as the onion will add sweetness and flavor to the dish. Step 4: Steaming After the onion has sautéed, add warm water until the meat is covered. Set the STEW program for 60 minutes. Press the START button and close the lid. It’s time to relax and wait for the flavors to develop. Step 5: Add the potatoes and spices After 30 minutes of cooking, open the lid and check if the meat is well cooked. Add the potatoes, peppers, bay leaves, thyme, oregano, and if necessary, add more warm water to cover the vegetables. Close the lid and let it continue cooking. Step 6: Finish the stew After another 20 minutes, add the tomatoes and taste the dish. This is the right time to adjust the flavor with salt and pepper, according to your preferences. Finally, when the multicooker has stopped, add the chopped parsley for a touch of freshness. Practical tips - Variety of vegetables: You can also add other vegetables, such as celery or zucchini, for added nutrients and diversity. - For an intensified flavor: Replace some of the water with meat or vegetable broth. - Liquid evaporation: If you notice the stew is too liquid, you can detach the button on top to allow excess water to evaporate. - Serving: Serve the stew hot, alongside a slice of fresh bread or polenta. You can accompany it with a glass of red wine or herbal tea for a complete culinary experience. Nutritional information This potato stew with pork is not only delicious but also nutritious. A 300 g serving contains approximately 500 calories, providing a good source of protein, carbohydrates, and micronutrients from the vegetables used. Pork is an excellent source of B vitamins, while potatoes offer fiber and potassium. Frequently asked questions 1. Can I use beef instead of pork? - Of course! You can adapt the recipe using beef or even chicken, keeping in mind that the cooking time may vary. 2. How can I store the stew for the next day? - The stew keeps excellently in the refrigerator, in an airtight container, for 2-3 days. You can reheat it on the stove or in the multicooker. 3. Is this recipe suitable for a diet? - The stew is a balanced meal, but you can reduce the amount of oil and replace some of the potatoes with low-carb vegetables to make it more diet-friendly. Variations - For a vegetarian version: You can replace the meat with mushrooms or a combination of vegetables and tofu. - Spicy stew: Add a little chili pepper or chili flakes for a spicier taste. Now that you have all the details, all that’s left is to try this potato stew with pork in the multicooker! I assure you that the result will be a flavorful dish that will fill the house with delicious aromas and make all your loved ones happy. Enjoy your meal!

Pork and Potato Stew in a Multicooker

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