Cake with fine cream cheese and fruits

Name: Cake with fine cream cheese and fruits - Ariadna I.
Ingredients: 2 layers made of: 5 eggs; 150 g sugar; 100 g flour; 50 g corn starch; vanilla essence; 50 ml oil; a pinch of salt. Cream: 300 g fresh cow cheese; 150 g powdered sugar; vanilla sugar; 200 g yogurt (or sour cream); one packet of gelatin (10 g). Decoration: 1 kg plums; a few apricots or peaches; a pinch of cinnamon; vanilla sugar.

Dessert - Cake with fine cream cheese and fruits by Ariadna I. - Recipia

Cheesecake with fine cream and fruits When it comes to desserts, few recipes can rival a cheesecake with fine cream and fruits. This recipe is not only a delight for the taste buds but also a true visual joy, thanks to the vibrant colors of the fruits. It is an excellent choice for any occasion, from anniversaries to family gatherings, and even a quick dessert to prepare for a quiet evening at home. Preparation time: 30 minutes Baking time: 40-45 minutes Total time: 1 hour and 15 minutes Number of servings: 12 Ingredients *For the two layers:* - 5 eggs - 150 g sugar - 100 g flour - 50 g cornstarch - 1 vanilla essence - 50 ml oil - A pinch of salt *For the cream:* - 300 g fresh cottage cheese (make sure it is well drained) - 150 g powdered sugar - Vanilla sugar to taste - 200 g yogurt (or sour cream) - 10 g gelatin (one packet) *For decoration:* - 1 kg plums - A few apricots or peaches - A pinch of cinnamon - Vanilla sugar for dusting Step by Step Step 1: Preparing the first layer Start by preparing the first layer. In a large bowl, add the egg whites from the 5 eggs along with a pinch of salt. Use an electric mixer to beat them until frothy. Then, gradually add 150 g of sugar, continuing to mix until a firm, glossy meringue forms. Once the egg whites are ready, incorporate the vanilla essence and the egg yolks, which should be lightly crushed and mixed with 50 ml of oil. Gently mix to avoid losing air in the mixture. Sift together the flour and cornstarch, then gradually add them to the egg mixture, gently folding with a spatula. It is important to maintain an airy texture, so use delicate movements. Pour the batter into a baking tray lined with parchment paper and place it in the preheated oven at 180°C for about 20 minutes, or until the layer is lightly golden at the edges. After baking, remove it from the oven and let it cool. Step 2: Preparing the second layer Repeat the same process for the second layer. Once you have poured the batter into the tray, add halved plums and apricots (cut side up) on top. Sprinkle a pinch of cinnamon and vanilla sugar over the fruits. This will add a wonderful aroma and make the cake look special. Bake the second layer in the same way for 20-25 minutes, until golden. After baking, let it cool just like the first layer. Step 3: Preparing the cream cheese While the layers are cooling, you can prepare the cream. In a bowl, add the fresh cottage cheese and mix well to achieve a smooth texture. Add the powdered sugar and vanilla sugar, continuing to mix. Then, incorporate the yogurt (or sour cream) and mix well. The gelatin should be hydrated in cold water for a few minutes, then melted in a bain-marie. Once melted, pour the gelatin in a thin stream into the cream cheese, mixing continuously to achieve perfect homogenization. Step 4: Assembling the cake In a taller tray, place the first layer. Pour the cream cheese over it and level well. Add the second layer on top. Cover the cake with plastic wrap and let it chill in the refrigerator for a few hours, ideally overnight, to allow the cream to set and the flavors to meld. Step 5: Serving and decorating Once the cake has cooled sufficiently, remove it from the refrigerator. Dust with vanilla sugar and cut into suitable squares. You can add some fresh fruits on top for an even more attractive appearance. This cheesecake with fine cream and fruits is perfect to be served alongside a cup of tea or coffee. It also pairs wonderfully with a glass of sweet white wine, which will harmoniously complement the flavors of the dessert. Useful tips: 1. Choosing fruits: You can experiment with different types of fruits, such as raspberries or blueberries, which add a pleasant contrast of acidity. 2. Gelatin: Make sure the gelatin is well hydrated and completely melted to avoid lumps in your cream. 3. Gluten-free option: If you want a gluten-free version, you can replace the flour with almond flour or a gluten-free flour mix. 4. Calories and nutritional benefits: A serving of cake contains approximately 250 calories. Fresh cottage cheese is an excellent source of protein, while yogurt brings beneficial probiotics for digestion. This cheesecake recipe with fine cream and fruits is not only easy to prepare but also full of flavor and color. It is a dessert that brings smiles and joy to the tables of loved ones, turning any occasion into a memorable moment. Enjoy!

Category: Dessert Author: Ariadna I. Views: 1 Date: 05.10.2024

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