Oriental salad

Name: Oriental salad - Ariadna I.
Ingredients: 8 potatoes; 1 onion; 100 g olives; salt; pepper; 1 tsp vinegar; 3 tbsp olive oil

Savory - Oriental salad by Ariadna I. - Recipia

Potato salad with olives - a classic, simple, and delicious recipe If you're looking for a salad recipe that impresses with simplicity and flavor, you've come to the right place! Potato salad with olives is a dish that brings together basic ingredients to create a harmonious and healthy combination, perfect for any meal. This recipe will not only provide you with excellent taste but also a pleasant culinary experience, showcasing fresh and natural ingredients. Total preparation time: 40 minutes Boiling time: 25 minutes Number of servings: 4 Necessary ingredients: - 8 medium-sized potatoes - 1 large onion - 100 g olives (preferably green or black, depending on your preference) - Salt (to taste) - Pepper (to taste) - 1 teaspoon vinegar (white wine or balsamic, for a more complex flavor) - 3 tablespoons extra virgin olive oil Preparation of potato salad: 1. Boiling the potatoes: Start by washing the potatoes well under cold running water to remove any impurities. Place the whole potatoes in a large pot, cover them with water, and add a pinch of salt. Boil for 20-25 minutes or until tender but not overly soft. A useful trick is to try piercing them with a fork; if it goes in easily, the potatoes are done. 2. Cooling the potatoes: Once boiled, remove the potatoes from the water and let them cool on a cutting board or platter. This is an important step as it will allow you to easily peel them. 3. Cutting the potatoes: After they have cooled, peel them and cut them into cubes of about 2 cm. Make sure the sizes are uniform to ensure even marination and a pleasant texture. 4. Preparing the onion: Peel the onion and slice it thinly. If you prefer a milder taste, you can soak the onion in cold water for 10 minutes before adding it to the salad. 5. Mixing the ingredients: In a large bowl, add the potato cubes, sliced onion, olives, salt, pepper, vinegar, and olive oil. Gently mix with a spatula or wooden spoon, being careful not to crush the potatoes. This salad benefits from a short marination, so do not mix too much. 6. Serving: Let the salad rest for 10-15 minutes to allow the flavors to meld. You can serve it as is or as a side dish alongside grilled meat or fish. Practical tips: - Choosing potatoes: Opt for new potatoes or salad potatoes, which have a firmer texture. They won't break apart during preparation. - Variations: You can add additional ingredients such as diced bell peppers, chopped fresh parsley, or even chopped boiled eggs. Additionally, a teaspoon of Dijon mustard can add an extra layer of flavor. - Pairing: This salad pairs perfectly with a glass of white wine or refreshing lemonade, providing a pleasant contrast to its salty and slightly tangy taste. Nutritional benefits: Potato salad with olives is a healthy choice, rich in complex carbohydrates from potatoes, providing long-lasting energy. Olives bring healthy fatty acids, and olive oil is known for its antioxidant properties. A serving of potato salad contains approximately 200 calories, depending on the amount of oil used. Frequently asked questions: 1. Can I use sweet potatoes? Sure! Sweet potatoes will give your salad a different but delicious flavor. 2. How can I store the salad? It will last in the fridge for up to 2 days, but it is recommended to consume the salad fresh for the best texture and taste. 3. Can it be made without olives? Yes, you can omit the olives, but I recommend substituting with another salty ingredient, such as capers or nuts for added texture. This potato salad with olives is not only a simple recipe but also a versatile dish that can easily be adapted to your tastes. I encourage you to experiment with the ingredients and put your stamp on each preparation! Enjoy!

Ingredients

8 potatoes
1 onion
100 g olives
salt
pepper
1 tsp vinegar
3 tbsp olive oil

Oriental salad

Ingredients

Tags

Categories