Homemade chicken noodle soup

Name: Homemade chicken noodle soup - Ariadna H.
Ingredients: 6 chicken thighs; 1 bunch of new carrots; 1 dried onion; half a bell pepper; a piece of celery; a parsley root; homemade noodles; salt; pepper; 2 cubes of chicken-flavored seasoning; fresh parsley

Soups - Homemade chicken noodle soup by Ariadna H. - Recipia

Chicken soup with homemade noodles Chicken soup with homemade noodles is one of those recipes that evokes pleasant childhood memories, bringing together the flavors and warmth of a family meal. This soup is perfect for chilly days when you need comfort and nutrients. In every spoonful, you will find not only taste but also love, tradition, and history. So, let’s begin this culinary journey step by step! Preparation time: 20 minutes Cooking time: 1 hour Total time: 1 hour and 20 minutes Number of servings: 6 Ingredients: - 6 chicken thighs - A bunch of fresh carrots - One dry onion - Half a bell pepper - A piece of celery - A parsley root - 200g homemade noodles (or to preference) - Salt and pepper to taste - 2 cubes of vegetable stock (chicken flavor) - A handful of fresh parsley, finely chopped - 3 tablespoons of oil Preparation: 1. Preparing the ingredients: Start by washing and thoroughly cleaning the chicken thighs. This step is essential to ensure that the juicy chicken thighs are perfectly cooked and free from impurities. Also, clean the carrots, onion, bell pepper, celery, and parsley root. Cut them into large pieces for easier extraction later from the soup. 2. Boiling the meat: In a large pot, add the chicken thighs, cover them with cold water, and add a teaspoon of salt. Bring everything to a simmer over low heat to obtain a clear and flavorful broth. It is important not to boil too hard, as you want to extract all the nutrients from the meat. 3. Adding the vegetables: After 10-15 minutes of boiling, add the cleaned and quartered vegetables. This will add a rich flavor and an irresistible aroma to your soup. Let everything simmer on low heat, remembering to skim the soup occasionally to remove impurities. 4. Preparing the noodles: In another pot, bring water to a boil and add the homemade noodles. Boil them for about 5 minutes, then let them sit in hot water for another 5 minutes. This step ensures that the noodles will be perfect and won’t stick together. After sitting, rinse them with cold water in a strainer and let them drain. 5. Finishing the soup: In the pot where you prepare the soup, add the 3 tablespoons of oil and sauté the grated carrot for 1-2 minutes. Be careful not to let it sauté too long, as you don’t want it to burn. Add the strained soup over the carrot and let it boil for a few minutes. Then, add the vegetable stock cubes, pepper, and salt to taste. 6. Adding the noodles: Finally, add the homemade noodles to your aromatic soup and let them boil together for another minute. This will ensure that the flavors blend perfectly. 7. Serving: When serving, use a deep spoon to put the soup into bowls, adding a chicken thigh, a few pieces of carrot, and sprinkle fresh parsley on top. These details will bring a touch of freshness and color to the plate. 8. Enjoying the vegetables: Don’t throw away the vegetables from the soup! Chop them finely and mix them with diced pickles and mayonnaise. This way, you have a delicious appetizer that will perfectly complement the meal. Practical tips: - Choosing the meat: For a richer soup, you can opt for free-range chicken, which will provide a more intense flavor. You can also use chicken bones to enhance the flavor of the soups. - Homemade noodles: If you don’t have time to make homemade noodles, you can use store-bought noodles, but nothing compares to the handmade ones! - Variations: You can also add other vegetables, such as zucchini or potatoes, to diversify the taste. Additionally, for a touch of acidity, add a few drops of lemon juice before serving. - Serving: This soup pairs wonderfully with a slice of fresh bread, spread with butter or a spicy sauce, which will add an interesting note. - Calories and nutritional benefits: A serving of chicken soup with homemade noodles has about 350 kcal. Chicken soup is rich in protein, vitamins A and C, and minerals such as iron, making it a healthy choice for the immune system. Frequently asked questions: 1. Can I use chicken breast instead of thighs? Yes, but chicken breast is drier. Make sure not to boil it too much. 2. How do I store the soup for later? You can keep the soup in the fridge for 3-4 days or freeze it. Make sure to separate the noodles from the soup to avoid sticking. 3. What can I do with leftover vegetables? As mentioned, you can turn them into a delicious appetizer, but you can also use them in salads or other dishes. Chicken soup with homemade noodles is not just a dish, but a story you share with loved ones. Whether you enjoy it alone or in the company of dear ones, each bite will bring you a touch of joy and warmth. So, put on your apron, prepare your ingredients, and enjoy this classic recipe, full of flavor and tradition!

Homemade chicken noodle soup

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