Christmas Trees for Santa

Name: Christmas Trees for Santa
Ingredients: for the dough: 1 large egg; 75 g powdered sugar; 225 g sifted flour; 1 teaspoon baking powder (level); 150 g butter at room temperature. for the glaze: 1 tablespoon lemon juice; 150 g powdered sugar; 1 egg white.

Dessert - Christmas Trees for Santa by Ariadna F. - Recipia

Christmas Trees for Santa – Holiday Flavored Christmas Cookies Christmas is a magical celebration, and the smell of fresh cookies reminds us of the beautiful moments spent with loved ones. This recipe for sweet, decorative, and delicious Christmas trees will transform any holiday table into a true feast. With a crunchy texture and a shiny glaze, these trees are perfect not only for enjoying but also for bringing a touch of joy to every corner of the home. Preparation time: 20 minutes Baking time: 15-20 minutes Total time: 40 minutes Number of servings: 20 trees Ingredients For the dough: - 1 large egg (approximately 60 g) - 75 g powdered sugar - 225 g sifted flour - 1 teaspoon baking powder (level) - 150 g butter (at room temperature) - 1 teaspoon vanilla (vanilla extract or vanilla sugar) For the glaze: - 1 tablespoon lemon juice - 150 g powdered sugar - 1 egg white Step by Step Preparation 1. Preparing the Dough Start by bringing all the ingredients to room temperature. This step is essential for achieving a uniform and easy-to-work dough. In a large bowl, mix the soft butter with the powdered sugar. Use an electric mixer on medium speed to obtain a fluffy and homogeneous cream. Add the egg and vanilla, continuing to mix until the mixture becomes homogeneous. 2. Adding the Dry Ingredients In another bowl, mix the sifted flour with the baking powder. This step will ensure an even distribution of the leavening agent in the dough. Gradually incorporate the flour mixture into the butter cream, mixing with a spatula or the mixer on low speed. Avoid overmixing; we want a tender dough, not an elastic one. 3. Forming the Trees Once the dough is homogeneous, you can transfer it to a pastry bag with a star-shaped nozzle. On a baking tray lined with parchment paper (ungreased), form uniformly sized trees. Make sure to leave space between each shape, as the trees will rise slightly while baking. 4. Baking Preheat the oven to 180°C. Bake the trees in the preheated oven for 15-20 minutes, or until they turn golden. It is important not to leave them too long, as they will continue to bake even after you take them out of the oven. Let them cool completely on a rack. 5. Preparing the Glaze While the trees cool, you can prepare the glaze. In a small bowl, mix the egg white with the lemon juice. Gradually add the powdered sugar, mixing continuously until you obtain a shiny and spreadable glaze. If the glaze is too thick, you can add a few drops of water. 6. Decorating the Trees Using a brush or a piping bag, decorate each tree with the prepared glaze, mimicking the decoration of a Christmas tree. This step is a perfect opportunity to let your imagination run wild! You can also add edible decorations, such as sugar pearls or coconut flakes, for a special visual effect. 7. Drying the Glaze After decorating all the trees, you can place them in the turned-off but still warm oven to allow the glaze to dry completely. This will take about 30 minutes. 8. Storing the Trees These sweet trees can be kept in an airtight container for 2-3 weeks. This way, you can enjoy the taste of Christmas even after the holidays are over. Practical Tips - Choosing Butter: Use high-quality butter, as this will significantly influence the final flavor of the trees. - Flour: Make sure the flour is sifted, as this step will eliminate lumps and help the dough be more airy. - Glaze: If you prefer a more colorful glaze, you can add food coloring to the white glaze to achieve personalized trees. - Variations: Instead of vanilla, you can experiment with other flavors, such as almonds or oranges, to add an interesting twist. Frequently Asked Questions 1. Can I use margarine instead of butter? Yes, but the taste will be different. Butter provides a richer flavor and a more pleasant texture. 2. How can I prevent the trees from sticking to the tray? Make sure to use quality parchment paper. You can also lightly spray the tray with cooking spray, although this step is not necessary with parchment paper. 3. What can I do with leftover trees? They are ideal for giving as gifts or for being used as edible decorations for festive tables. Delicious Combinations These trees can be enjoyed alongside a fragrant winter tea or hot chocolate, and for an even more festive experience, you can try pairing them with a glass of spiced mulled wine. They are also perfect to accompany a platter of dried fruits and nuts. Conclusion These recipes for Santa's trees are not just a culinary delight but also a way to bring the magic of Christmas into your home. Whether you prepare them to enjoy with family or to give as gifts to loved ones, these sweet trees are a symbol of joy and celebration. So put on your apron, turn on the oven, and let your creativity shine in every tree! Enjoy!

Christmas Trees for Santa

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