Chicken with sour cream and tarragon sauce

Name: Chicken with sour cream and tarragon sauce - Ariadna B.
Ingredients: 3 chicken thighs; 350; 400 g sour cream; two onions; garlic (to taste; I add as much as I like); 1; 2 tablespoons cornstarch (optional); salt; pepper; tarragon; 2 tablespoons butter

Meat - Chicken with sour cream and tarragon sauce by Ariadna B. - Recipia

Chicken with sour cream and tarragon - A classic, flavorful, and comforting recipe Chicken with sour cream and tarragon is a recipe that combines the delicate flavors of chicken meat with the creaminess of sour cream and the unmistakable aroma of tarragon. This dish is perfect for a family meal or to impress guests. Additionally, it is easy to prepare and does not require complicated ingredients. Here’s how to make this delight step by step! Preparation time: 15 minutes Cooking time: 45 minutes Total time: 60 minutes Servings: 4 Ingredients - 3 chicken thighs (approximately 700-800 g) - 350-400 g sour cream (choose a high-fat sour cream for a creamy sauce) - 2 medium onions - 2-3 garlic cloves (to taste; I recommend using as much as possible for extra flavor) - 1-2 tablespoons cornstarch (optional, for a thicker sauce) - Salt and pepper, to taste - 2-3 tablespoons fresh tarragon (you can adjust the amount to your preference) - 2 tablespoons butter (for a rich flavor) Preparation 1. Preparing the ingredients: Start by washing the chicken thighs well under cold running water. If you prefer, you can cut them in half for more even cooking. Peel the onions and slice them julienne. Also, peel the garlic and chop it finely. 2. Heating the butter: In a large skillet, heat the two tablespoons of butter over medium heat. The butter will add a rich flavor to your dish, so don’t skip this step! 3. Browning the chicken thighs: Once the butter is melted and starts to sizzle, add the chicken thighs to the skillet. Brown them on all sides until golden and crispy, about 5-7 minutes. This is when the meat will start releasing its juices and aroma. 4. Adding the onions: When the thighs are browned on one side, carefully turn them over and add the julienne-cut onions. This will add sweetness and depth to the sauce. 5. Simmering the chicken: After the onions have softened, add water to the skillet, enough to cover the chicken thighs. Cover the skillet with a lid and let it simmer on low heat for 30 minutes. This step will ensure that the chicken becomes tender and juicy. 6. Sauce variation: When the chicken is almost cooked, you have two options for the sauce: - Option 1: Remove the lid and let the sauce reduce by half. Then, add the sour cream directly to the skillet, stirring slowly until incorporated. - Option 2: In a bowl, mix the sour cream with the cornstarch (if you choose this option), dilute with a bit of sauce from the skillet, and pour the mixture into the skillet. This will create a thicker sauce. 7. Finalizing the sauce: Regardless of the option chosen, let the sauce simmer uncovered for 5-10 minutes until it becomes creamy. Add salt, pepper, and chopped tarragon. Mix well. 8. Serving: Once the sauce is ready, you can serve the chicken with mashed potatoes or, as is traditional, with polenta. The polenta absorbs the delicious sauce, turning every bite into an explosion of flavors. Useful tips - Choosing the chicken: Chicken thighs are preferred due to their fat content, which makes them juicier. You can also use chicken breast, but be careful not to dry it out. - Sour cream: A high-fat sour cream will provide a richer and creamier sauce. If you want a lighter option, you can use 12% fat sour cream, but the result will be different. - Variations: If you’re looking for unique flavors, you can add herbs like dill or parsley. You can also experiment with adding mushrooms or carrots for extra flavor and texture. Serving combinations This chicken with sour cream and tarragon pairs perfectly with a dry white wine, which will balance the richness of the sauce. Additionally, a simple green salad with tomatoes and cucumbers can add freshness to your meal. Nutritional benefits Chicken thighs are an excellent source of protein, and sour cream provides healthy fats necessary for a balanced diet. Tarragon, besides its distinctive taste, has anti-inflammatory properties and is rich in antioxidants. Frequently asked questions - Can I use turkey instead of chicken? Sure! You can adapt the recipe using turkey meat; the taste will be different but equally delicious. - How can I keep the sauce longer? If you want to keep your sauce, you can refrigerate it in an airtight container for 2-3 days. Reheat it over low heat before serving. Personal note This chicken with sour cream and tarragon recipe is one of my childhood favorites. The memories of family meals, with the aroma of this dish in the air, make me feel at home. I recommend you try it and share your special moments related to this recipe! So, get ready to enjoy a comforting meal full of flavors and tradition! Enjoy your meal!

Chicken with sour cream and tarragon sauce

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