Cake with Vanilla Cream and Fruits

Name: Cake with Vanilla Cream and Fruits - Anuta H.
Ingredients: Base: 8 eggs; 8 tablespoons of sugar; 2 tablespoons of oil; 1 packet of baking powder; 9 tablespoons of flour; 2 tablespoons of cocoa cream; 2 packets of vanilla cream Dr. Oetker; 500 ml of milk; 1/2 packet of gelatin; 4; 5 tablespoons of sugar; 1 fruit cocktail compote (800 ml). Decor: whipped cream; whipped cream; whipped cream.

Desert - Cake with Vanilla Cream and Fruits by Anuta H. - Recipia

To prepare this delicious cake with vanilla cream and fruits, we start by separating the eggs. It is important to ensure that the bowls are clean and dry, in order to achieve perfectly whipped egg whites. Beat the egg whites with a mixer on high speed, gradually adding the sugar until you get a stiff and glossy foam. This will give the cake an airy texture. In another bowl, mix the egg yolks with the oil until the mixture becomes homogeneous and fluffy. Now, using a spatula, gently fold the egg yolks into the egg whites, using a folding motion from top to bottom to avoid losing air from the egg whites. The next step is to sift together the flour, baking powder, and cocoa powder to avoid lumps. Gradually add this mixture of dry ingredients to the egg mixture, mixing gently. Preheat the oven to a medium temperature and prepare a baking tray by lining it with parchment paper. Pour the mixture into the tray and bake the base for about 30 minutes, or until a toothpick inserted in the center comes out clean. After baking, let the base cool completely. To prepare the syrup, add 2 cups of water, 1 cup of sugar, and vanilla essence to a saucepan. Heat the mixture over low heat, stirring occasionally until the sugar is completely dissolved. Let the syrup cool. When the base has cooled, cut it into 4 equal slices. Now, let’s take care of the delicious cream. Mix the two packets of cream with milk, according to the instructions on the package, and add the gelatin, which has been soaked in 2 tablespoons of water. This will help the cream to set. Once the cream is homogeneous, let it chill in the refrigerator for 5 minutes. Then, add the finely chopped fruits, customizing the recipe to your preferences. Now, we can assemble the cake. In the tray where we baked the base, place the first layer of the base and generously soak it with syrup. Add 1/3 of the vanilla cream with fruits. Then, cover with the second layer, soaking it as well and adding another 1/3 of the vanilla cream. Repeat this procedure until you have finished all the layers, covering the last layer with the remaining syrup. Let the cake chill in the refrigerator to set and combine the flavors. When the cake is ready to be served, carefully turn it onto a serving platter. Decorate it with colored whipped cream roses, which will not only look spectacular but will also add a touch of elegance. Enjoy this delicious cake with your loved ones!