Rustic potato dish with bell peppers in tomato sauce

Name: Rustic potato dish with bell peppers in tomato sauce - Anuta F.
Ingredients: 1 kg potatoes; 4 yellow onions; 5; 6 cloves of garlic; 300 g bell peppers in tomato sauce; 150 g tomato paste; 250 g smoked country ham; dried thyme; 1 bay leaf; 1 sprig of rosemary; salt; ground pepper

Diverse - Rustic potato dish with bell peppers in tomato sauce by Anuta F. - Recipia

Country-style potato dish with bell peppers in tomato sauce is a true feast for the senses, a recipe that combines tradition with authentic and familiar flavors. This simple and delicious dish is perfect for a family meal or to impress friends with a delight from rustic cuisine. Let’s embark on this culinary adventure together, step by step! Preparation time: 20 minutes Cooking time: 40 minutes Total time: 1 hour Servings: 4-6 Ingredients - 1 kg potatoes - 4 yellow onions - 5-6 cloves of garlic - 300 g bell peppers in tomato sauce (or pickled bell peppers) - 150 g tomato paste - 250 g smoked country ham - 1 teaspoon dried thyme - 1 bay leaf - 1 sprig of rosemary - Salt - Ground pepper - Oil for sautéing Step 1: Prepare the ingredients Start by washing the potatoes thoroughly, making sure to remove any dirt. Boil them with their skins on in salted water. This technique not only preserves the nutrients but also gives them a better texture. Meanwhile, slice the onions thinly and dice the ham. If using bell peppers in tomato sauce, make sure to drain them well to remove excess liquid. Break the sprig of rosemary and wash the parsley, then chop it finely. Peel the garlic and prepare it for use at two different stages. Step 2: Sauté the onions and ham In a deep skillet or wok, add the oil and let it heat up. When the oil is hot, add the onions and sauté until they become translucent. Take a moment to enjoy the aroma of the cooking onions. Then, add the ham and let the ingredients combine, stirring occasionally. Step 3: Cooking the bell peppers After a few minutes, when the ham has started to brown slightly, add the drained bell peppers. Mix everything well and let them sauté together for about 5-7 minutes. Then, add the sauce from the bell peppers, the tomato paste, and the bay leaf. This combination will add a rich flavor and vibrant color to the dish. Step 4: Finishing the dish In the meantime, the potatoes should be ready. Once cooked, drain them and rinse under cold water to stop the cooking process. Peel them, then cut into slices or cubes, depending on your preference. Add them to the skillet with the other ingredients and mix everything well. Cook on low heat for about 20 minutes, stirring occasionally to prevent sticking. Step 5: Seasoning At the end of cooking, add salt, pepper, and thyme to taste. Don’t forget to add the sprig of rosemary, but remove it after 10-15 minutes to avoid an overpowering flavor. Also, take out the bay leaf to prevent bitterness. About 5-6 minutes before turning off the heat, add the two grated garlic cloves to enhance the aroma. Step 6: Serving Once the dish is ready, sprinkle chopped parsley on top and serve it warm. It pairs wonderfully with pickles and cheeses. A slice of telemea cheese complements it perfectly, providing a creamy and salty contrast. Helpful tips - If you want an extra flavor boost, you can add a splash of balsamic vinegar to the sauce for a tangy note. - Substitute the ham with bacon or pancetta for an even more intense flavor. - You can add carrots or celery for a heartier vegetable option. - For a vegetarian dish, simply omit the ham and add some vegetables like zucchini or eggplant. Nutritional information This dish is rich in carbohydrates from the potatoes, protein from the ham, and antioxidants from the tomatoes. Each serving contains approximately 350-400 calories, depending on the amount of oil and ham used. Frequently asked questions - Can I use sweet potatoes? Yes, sweet potatoes can add a slightly different but delicious flavor to this dish. - Is this recipe suitable for vegans? If you replace the ham with a plant-based alternative and omit the cheese, it becomes a vegan dish. - Can I prepare this recipe in advance? Yes, it actually tastes even better the next day when the flavors have had time to meld. This country-style potato dish with bell peppers in tomato sauce is not only comforting but also brings back childhood memories of family meals. I wish you great success in cooking! Enjoy every bite and share this recipe with your loved ones!

Category: Diverse Author: Anuta F. Views: 1 Date: 06.10.2024

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