Spaghetti carbonara, recipe with cream

Name: Spaghetti carbonara, recipe with cream - Anuta C.
Ingredients: 300 g spaghetti; 200 g bacon; 200 g sour cream; 2 egg yolks; 1/2 cup white wine; 50 g cheese; salt; pepper; nutmeg

Pasta/Pizza - Spaghetti carbonara, recipe with cream by Anuta C. - Recipia

Spaghetti Carbonara with Cream: An Italian Delight at Home Preparation Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Servings: 4 If you're looking for a pasta recipe that combines simplicity and flavor in an irresistible way, then spaghetti carbonara with cream is the perfect choice! This recipe has its origins in Italian culinary tradition, known for its delicious combination of simple yet flavorful ingredients. Although the original recipe does not use cream, the cream version adds a creaminess that will make your taste buds dance with joy. I will provide you with a detailed recipe, along with useful tips and ingredient information, so you can achieve a delicious result every time. Ingredients - 300 g spaghetti - 200 g bacon (or pancetta, if you prefer) - 200 g cream (preferably cooking cream with a fat content of over 20%) - 2 egg yolks - 1/2 cup white wine (a dry wine, such as Sauvignon Blanc or Pinot Grigio) - 50 g grated cheese (or Parmigiano-Reggiano for an authentic taste) - Salt, freshly ground pepper - Nutmeg (optional, but recommended for a distinct flavor) Nutritional Information (per serving) - Calories: Approximately 650 kcal - Protein: 25 g - Fat: 30 g - Carbohydrates: 70 g Preparing the Spaghetti Carbonara Step 1: Preparing the Ingredients Start by gathering all the ingredients on your work surface. Make sure the bacon is cut into small strips and the cheese is grated. This will help the cheese melt evenly in your delicious sauce. Step 2: Boiling the Spaghetti Fill a large pot with water, add salt (about 1-2 tablespoons), and bring to a boil. When the water is boiling, add the spaghetti. Cook according to the package instructions, usually between 8 and 10 minutes, until al dente. Make sure to stir occasionally to prevent sticking. Step 3: Preparing the Sauce In a large skillet over medium heat, add the cut bacon. Cook until crispy, about 5-7 minutes. It will release its fat, which will help flavor the sauce. Once the bacon is ready, add the white wine to the skillet. Let it simmer for a few minutes until the alcohol evaporates and the flavors concentrate. Step 4: Creating the Cream Sauce In a separate bowl, whisk the egg yolks with the cream, adding a pinch of salt, pepper, and nutmeg. Combining the cream with the yolks will create a creamy sauce that will perfectly coat the pasta. Step 5: Mixing the Ingredients When the spaghetti is cooked, drain it, but reserve a bit of the cooking water (about 1/2 cup). Add the drained spaghetti to the skillet with bacon and wine, mixing well to coat them with the flavorful fat. Step 6: Finalizing the Dish Remove the skillet from the heat and add the cream and yolk mixture. Stir quickly to avoid curdling the eggs, forming a creamy sauce. If the sauce is too thick, you can add a little reserved cooking water until you achieve the desired consistency. Add the grated cheese and mix again. Taste and adjust with salt and pepper as needed. Serving Serve the spaghetti carbonara immediately, sprinkled with extra grated cheese and a bit of freshly ground pepper on top. You can also add a few fresh parsley leaves for a touch of freshness and color. Practical Tips - Types of Bacon: If you want a more intense flavor, you can use pancetta instead of bacon. It will provide a more authentic taste. - White Wine: Choose a quality wine, as it will influence the final flavor of the dish. - Vegetarian Version: You can replace the bacon with mushrooms (for example, shiitake or champignon) for a delicious vegetarian option. - For an even more intense flavor: Add a few drops of soy sauce to the cream sauce. - Pasta: Make sure to use quality pasta; whole wheat spaghetti can add extra nutrients. Frequently Asked Questions - Can I use lactose-free cream? Yes, lactose-free cream works perfectly in this recipe. - How can I store leftovers? Spaghetti carbonara is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for 1-2 days. - What side dishes pair well? A simple arugula salad or a fresh baguette are excellent accompaniments to this dish. Recommended Pairings These spaghetti carbonara with cream pair perfectly with a glass of dry white wine or a light blonde beer. For dessert, I recommend trying a fresh fruit tart or a chocolate mousse to end the meal on a sweet note. Spaghetti carbonara with cream is an excellent choice for a quick family dinner or to impress friends at a party. I assure you that every bite will bring smiles and joy! Enjoy this simple yet sophisticated recipe, and let your creativity shine in the kitchen!

Spaghetti carbonara, recipe with cream

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