Slow cooker tomato cream soup

Name: Slow cooker tomato cream soup - Antonia P.
Ingredients: 1 kg peeled and seedless tomatoes; 1 onion; 2 carrots; 2 bay leaves; salt; pepper; 1 l vegetable broth; 75 g cream cheese; 2 tablespoons grated parmesan; 150 g pasta like ravioli or tortellini

Slow cooking - Slow cooker tomato cream soup by Antonia P. - Recipia

Creamy Tomato Soup in a Slow Cooker – A Perfect Choice for Chilly Days! When it comes to comfort food, creamy tomato soup is one of the most beloved dishes. This recipe not only brings a touch of warmth on cold days but is also incredibly easy to prepare, especially with the help of a slow cooker. I invite you to discover each step of this delicious recipe and enjoy its enticing flavors! Preparation time: 15 minutes Cooking time: 3 hours Total time: 3 hours and 15 minutes Servings: 4 Necessary ingredients: - 1 kg of ripe tomatoes (preferably garden tomatoes) - 1 medium onion - 2 carrots - 2 bay leaves - 1 liter of vegetable broth (or water, but broth adds a richer flavor) - Salt and pepper, to taste - 75 g of cream cheese (you can also use cottage cheese for a lighter option) - 2 tablespoons of grated parmesan (or cheddar cheese, if you prefer) - 150 g of ravioli or tortellini Preparation steps: 1. Preparing the ingredients: - Start by peeling the tomatoes. An easy method is to immerse them in hot water for a few seconds, then quickly transfer them to cold water. The skin will come off easily. Cut the tomatoes into smaller pieces, removing seeds and stems as much as possible. - Peel the onion and carrots. Finely chop the onion and grate the carrots. These vegetables will add extra sweetness to the soup. 2. Assembling in the slow cooker: - In the ceramic pot of the slow cooker, add the vegetable broth, grated carrots, and chopped onion. - Add the chopped tomatoes and bay leaves. These will provide a fragrant taste, giving the soup depth. - Put the lid on and set the slow cooker to "high" for 3 hours. This is where the magic happens – the flavors meld, and the tomatoes transform into a rich, creamy soup. 3. Preparing the pasta: - About 10 minutes before the slow cooker is done, bring salted water to a boil in a separate pot. When the water starts to boil, add the pasta. Ravioli or tortellini will add a pleasant texture and substance to your soup. - Cook the pasta according to the package instructions, then drain well. 4. Finishing the soup: - After 3 hours of cooking, remove the bay leaves from the soup. Use a blender to puree the soup until smooth. If you don't have a blender, you can use an immersion blender or a manual mashing tool. - Add salt and pepper to taste, then incorporate the cream cheese. Continue blending until the soup becomes creamy and homogeneous. - Finally, add the cooked pasta and stir gently. Sprinkle the grated parmesan on top, and the soup is ready! Taste and serving: This creamy tomato soup is an explosion of flavors, with a velvety texture that will win you over. You can serve it with crunchy croutons or a slice of garlic toast. If you want to add a fresh touch, a handful of fresh basil on top will enhance the flavor. Helpful tips: - If you like spicy soups, you can add a pinch of chili powder or a few drops of Tabasco sauce. - This recipe is very versatile. You can also add other vegetables, such as zucchini or bell peppers, to vary the taste. - Instead of cream cheese, you can use sour cream or Greek yogurt for a lighter version. Frequently asked questions: - Can I use canned tomatoes? Absolutely! Canned tomatoes are an excellent option, especially in the colder season. Just make sure to choose a variety without additives. - How long can the soup be stored? This soup keeps well in the refrigerator for up to 3 days. You can also freeze portions for days when you don't have time to cook. - What drinks pair well with the soup? A light white wine or a dry rosé would perfectly complement the flavors of the tomato soup. Additionally, a warm herbal tea can provide a comforting experience. Nutritional benefits: This creamy tomato soup is rich in vitamins and minerals. Tomatoes are an excellent source of vitamin C, lycopene (a powerful antioxidant), and fiber, while carrots add a boost of beta-carotene. The cream cheese and parmesan add protein and calcium, making this soup not only delicious but also nutritious. A personal note: This creamy tomato soup recipe is one of my favorites, especially on Sunday evenings when I prepare for a busy week ahead. It's comforting and reminds me of family moments shared around the lunch table. I encourage you to share it with your loved ones. It might just become your go-to recipe! Enjoy this creamy tomato soup in a slow cooker, a simple and flavorful choice! It's an easy, quick recipe full of aromas that will bring smiles with every serving. Bon appétit!