Strawberry jam recipe in layers with strawberries and kiwi

Name: Strawberry jam recipe in layers with strawberries and kiwi - Antonia I.
Ingredients: Strawberry Jam Recipe; 500 g strawberries; 500 g kiwi; 1 packet of Finesse orange flavor; 2 packets of Gelfix Super 3:1

Jam - Strawberry jam recipe in layers with strawberries and kiwi by Antonia I. - Recipia

Strawberry Kiwi Layered Jam – a delicious recipe that combines the fresh flavors of summer with an exotic taste! This jam will not only delight your taste buds but will also add a splash of color to any table. Let's venture together into the art of fruit preservation and discover how to create a splendid jam that is perfect for breakfasts, desserts, or as an ingredient in various recipes. Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Number of servings: Approximately 5 jars of 200 ml Ingredients - 500 g fresh strawberries - 500 g kiwi - 1 sachet of Finesse orange flavoring - 2 sachets of Gelfix Super 3:1 Necessary utensils - Large pot - Blender - Sterilized jars (approximately 5 jars of 200 ml) - Wooden spoon - Skimmer (optional) Preparing the fruits 1. Strawberries: Start by cleaning the strawberries. Remove the stems and, if they are large, cut them in half. Wash them well under cold running water. Then, place them in the blender and puree until you achieve a smooth consistency. 2. Kiwi: Continue with the kiwi. Peel the skin with a knife and slice the fruit. Place them in the blender and puree just like the strawberries. Making the jam 3. Strawberries: In a large pot, add the strawberry puree and half of the sachet of Finesse orange flavoring. Add one sachet of Gelfix. Place the pot over low heat and stir constantly. It is important not to let the jam stick to the bottom of the pot. Let it simmer for about 15 minutes, until the mixture begins to thicken. 4. Kiwi: While the strawberries are cooking, repeat the process for the kiwi. Add the kiwi puree to the same pot, along with the remaining orange flavoring and the other sachet of Gelfix. Simmer over low heat, stirring constantly, until the mixture thickens, similar to the strawberries. Assembling the jam 5. Preparing the jars: Ensure that the jars are clean and sterilized. You can do this by boiling them in water for 10 minutes or washing them in the dishwasher at the highest temperature. 6. Layering: Carefully pour half of the strawberry jam mixture into the jars. Allow them to cool for at least 30 minutes. This will allow the strawberry layer to set. After it has cooled, carefully pour the kiwi jam over the strawberry layer, filling the jars. 7. Sealing: Close the jars with sterilized lids. It is important that they are well sealed to prevent air from entering. Practical tips - Choosing the fruits: Make sure the fruits are as fresh as possible. Buy strawberries and kiwi from the market or from a local farmer if you have that option. The taste will be vastly superior! - Variations: If you don't have kiwi on hand, you can experiment with other green fruits like gooseberries or even green apples. Each variation will add a different flavor to your jam! - Intense flavor: If you prefer a less sweet jam, you can reduce the amount of sugar added or opt for a Gelfix that does not contain sugar. Nutritional benefits This strawberry kiwi jam is not only delicious but also packed with nutrients. Strawberries are an excellent source of vitamin C, antioxidants, and fiber, while kiwi provides significant amounts of vitamin K, vitamin E, and potassium. Consuming these fruits contributes to improved digestion and strengthens the immune system. Frequently asked questions 1. How long can the jam be stored? The jam can be stored for up to 1 year in sealed jars kept in a cool, dark place. After opening, consume it within a month. 2. How can I use this jam? It is perfect on a slice of toasted bread, on pancakes, or as a filling for cakes. You can also add the jam to yogurt or cottage cheese for a healthy breakfast. 3. Can I freeze the jam? It is not recommended to freeze the jam, as the texture may change. It is best to keep it in jars. Serving and combinations To create an elegant dessert, you can serve the strawberry kiwi jam with vanilla ice cream or fresh whipped cream. You can also add it to smoothies for a touch of natural sweetness. Try using it as a filling for cakes or as an ingredient in summer cocktails! Personal note For me, making strawberry kiwi jam is not just a recipe, but a pleasant childhood memory when I helped my grandmother with fruit preservation. The sweet smell of strawberries and the aroma of orange filled our home, and each jar added to the shelf was a little treasure for the coming winter. So, I suggest you turn this process into a true celebration by inviting friends or family to help you prepare and share the joy of this delicious recipe! Now it's time to get to work! Prepare this strawberry kiwi jam and enjoy the delights you will create. You can be sure that each spoonful will bring a smile to the faces of your loved ones!

Strawberry jam recipe in layers with strawberries and kiwi

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